Customers` Favorites
Customers` Favorites
“My favorite ramen bowl is the SW Verde featuring a spicy verde broth with chicken, peppers, and I add bacon! I also tried the shrimp bao bun, it wasn’t bad but the sauce was more tomato based than I expected for Kung Pao.
Parking: The location is small so there can be a wait or not a lot of parking in the lot during peak hours.“
Customers` Favorites
“I dunno about asian fusion, but this place has great food made fresh.
Daughter ordered chicken ramen soup, I ordered the curry ramen.
Also, weI ordered the Bao sampler with chicken, beef, and shrimp.
Daughter's chicken ramen was more traditional, and she loved it. My curry ramen was good (I should have ordered it spicier). Both were full of meat AND veggies, as well as noodles and broth.
The boa buns, though, were friggin amazing.
Two people, tons of food, spent $20 per person (because ramen AND boa buns), but it was worth it.“
Customers` Favorites
“Young and cultural. Mixed crowd. 80s music. Cool drinks. Cool for vegetarians.“
Customers` Favorites
“Food was very good. Fresh and full of flavor.“
Customers` Favorites
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“The food was so good here I came back the next day with my friend. I had the most delightful bowl of pork ramen and shrimp tempura. The bartender was absolutely so kind. This is going to be my new favorite spot. We ordered a bunch of appetizers for happy hour. ?
Wheelchair accessibility: Large parking lot with flat sidewalks, wide entry way and space between tables.“