Nick's Country Oven St. Clair Shores

Sharp cheddar cheese, chunks of ham, mushrooms, green peppers and onions. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Sausage, green pepper and onions topped with sausage gravy. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ham, bacon, sausage and cheddar cheese. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Delicious combination of lamb and beef meat, onions and tomatoes. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ham, cheese, onions and green pepper. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Chorizo sausage, green pepper, onion and cheddar cheese. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mushroom chunks with swiss cheese. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Feta cheese, chopped onions, green pepper and tomatoes | extra feta for an additional charge. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Your choice of american, swiss or sharp cheddar cheese. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mushrooms, cheddar cheese, green pepper, onions and tomatoes. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Chunks of ham, swiss cheese, green pepper onions, and homemade potatoes wrapped in 3 eggs, served with tomato slices. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Bacon, green pepper and onions topped with cheddar cheese. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Tomato, onion, chili and cheddar cheese. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With ham and pineapple. All our omelettes are made with 3 eggs and served with homemade potatoes, toast and jam. Add vegetables to your omelette for an additional charge | add protein for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

2 eggs with choice of ham, bacon or sausage, hash browns and 2 biscuits with sausage gravy. Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Your choice of sausage, ham, bacon, canadian bacon, hash browns and toast. Substitute sausage patty for an additional charge. Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With 2 eggs, pancakes or homemade potatoes. Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With hash browns and toast. Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

3 layers of pancakes stuffed with corned beef hash and eggs. Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With potato, choice of turkey sausage, gyro meat or hamburger, and toast. Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Usda choice ny strip (10 oz) and two eggs. Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Potato and toast. Eggs and served with homemade potatoes, toast and jam. Substitute egg whites for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

An english muffin with poached eggs, ham, topped with hollandaise sauce, served with hash browns. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Biscuit, sausage patty, poached eggs, topped with sausage gravy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Eggs with chorizo sausage, green pepper, onion and cheddar cheese. Served with hash browns. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Eggs with green pepper, tomato, onions and feta cheese. Served with hash browns. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Eggs with green pepper, onion, ham and cheddar cheese. Served with hash browns. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Eggs with green peppers, onion, tomato, mushroom and cheddar cheese. Served with hash browns. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Banana, strawberries, pineapple, vanilla ice cream, chocolate syrup and pecans. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Topped with whipped cream. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

With whipped cream. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Sprinkle pancakes topped with sweet cream. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Chunks of oreo® in batter with chocolate syrup. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Chunks of reese's® pieces in batter with chocolate. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With meat. Children 10 and under please. Includes a small drink or dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.Ess.

With french fries. Children 10 and under please. Includes a small drink or dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.Ess.

With french fries. Children 10 and under please. Includes a small drink or dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.Ess.

Cooked well done, served with french fries. Children 10 and under please. Includes a small drink or dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.Ess.

Children 10 and under please. Includes a small drink or dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.Ess.

With meat sauce. Children 10 and under please. Includes a small drink or dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.Ess.

Children 10 and under please. Includes a small drink or dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.Ess.

4 slices of french toast with 2 eggs and 2 bacon or 2 sausage links. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Topped with strawberries and sweet cream cheese. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Topped with cookie dough chunks and chocolate syrup. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Graham crackers, marshmallow, and nutella®. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Stuffed with sweet cream cheese, strawberries, blueberries and raspberries. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Apple pie filling with cinnamon. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Smothered with bananas and nutella®. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Blueberries, strawberries and banana. No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Stuffed with sweet cream cheese and apple filling, topped with caramel and pecans. Topped with whipped cream and powdered sugar (except yogurt). No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Stuffed with sweet cream cheese and strawberries. Topped with whipped cream and powdered sugar (except yogurt). No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Stuffed with sweet cream cheese, strawberries, blueberries and raspberries. Topped with whipped cream and powdered sugar (except yogurt). No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Stuffed with nutella® and banana. Topped with whipped cream and powdered sugar (except yogurt). No substitutions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Add bacon, ham or sausage for an additional charge. No substitutions or toppings. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Add bacon, ham or sausage for an additional charge. No substitutions or toppings. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Add bacon, ham or sausage for an additional charge. No substitutions or toppings. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With ranch dressing. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

(when available). Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Apple, cherry, blueberry. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mixed greens, ny strip steak, tomato, cucumber, sautéed onion, pepper and mushrooms with cheese. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mixed greens, dried cherries, chicken breast, walnuts, bleu cheese, egg and onion. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

A greek salad topped with grilled chicken breast, served with greek dressing. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mixed greens, tomato, cucumber, chicken breast, pineapple, and assorted nuts. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Chicken strips, cheddar cheese, quartered egg and tomato wedges piled high on selected greens. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Tossed greens, julienne of turkey, ham, swiss cheese, quartered egg and tomato wedges. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mixed greens, bacon, chicken, tomato, cheddar, onion and hard boiled egg. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Salami, ham, hard boiled egg, olives with mozzarella cheese over a bed of fresh lettuce. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Hard shell filled with seasoned ground beef, onion, olives, tomato, and topped with cheddar cheese. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Lettuce, tomatoes, imported greek feta cheese, olives, beets, onions, pepperoncinis and creamy house dressing. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Romaine caesar salad with chicken breast and croutons. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mixed greens, strawberries, chicken breast and walnuts. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mixed greens, gyro meat, onions, tomato and feta cheese. Dressings - ranch, french, italian, bleu cheese, thousand island, honey mustard, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette, greek. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Regular or decaf.

Regular or decaf.

Served with french fries and pop. Choice of one french fries, cup of soup or coleslaw for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Choice of one french fries, cup of soup or coleslaw for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Choice of one french fries, cup of soup or coleslaw for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Tender grilled chicken breast with swiss cheese, bacon, lettuce and tomato with a side of honey mustard sauce. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Stuffed with chicken strips, cheese, lettuce and tomato, served with a side of honey mustard dressing. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

On toast with bacon, lettuce, tomato and sliced turkey or ham. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

On jewish rye. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Sliced corned beef, swiss cheese and sauerkraut grilled on rye bread, served with a dill pickle. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With tartar sauce and lemon wedge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

On toast. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

On toast. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Stuffed with lettuce, tomato, green pepper, onion, mushroom and cheddar cheese. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Lettuce, olives, pepperoncini, tomato, feta, onions and beets. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Beef burger with melted swiss cheese and grilled onions on rye bread. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With swiss cheese and grilled rye bread. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with lettuce, tomato and pickle. Can be cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Our own grind, served with lettuce, tomato and pickle. With cheese for an additional charge. Can be cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with lettuce, tomato and pickle. Can be cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With lettuce, tomato, swiss cheese and pickle. Can be cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Chicken breast with grilled onions, green peppers and mushrooms topped with mozzarella cheese, served with vegetable and rice pilaf. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served over rice. With chicken or shrimp for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served over rice. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Homemade dressing, mashed potatoes and vegetable. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with rice and teriyaki sauce. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Brown gravy, mashed potatoes and vegetable. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served over rice. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with potato. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With brown gravy, potato and vegetable. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Stuffed with onion, tomato, lettuce, olives and cheddar cheese. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Five pieces of chicken strips, served with french fries and a side of honey mustard dressing. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with french fries. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with vegetable and rice pilaf. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With french fries. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With onions, served with mashed potatoes and vegetable. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With pineapple, mashed potatoes and vegetable. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with rice. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Succulent tuna meat with lettuce, cottage cheese, onion, tomato, cucumber, pineapple and a slice of swiss. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with vegetable and potato. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with french fries. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

N.Y. Strip steak with three jumbo fried shrimp, served with french fries. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Sautéed with meat sauce. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With meat sauce. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With meat sauce. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With homemade alfredo sauce. Add chicken or shrimp for an additional charge. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With french fries and tartar sauce. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with potato and vegetable. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With potato and vegetable. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With french fries and cocktail sauce. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

(when available) with potato and vegetable. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With french fries and cocktail sauce. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With french fries and cocktail sauce. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mashed potatoes, vegetable and brown gravy. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with mashed potatoes, vegetable, turkey gravy and cranberry sauce. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mashed potatoes, vegetable and brown gravy. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mashed potatoes, vegetable and brown gravy. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mashed potatoes, vegetable and brown gravy. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with bbq sauce and french fries. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With our bbq sauce and french fries. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with fries. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With fries. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Bbq ribs and three jumbo fried shrimp, served with french fries. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Sliced gyros meat, pita bread, tomato, onion and gyros sauce. All dinners are served with a choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with rice and pita bread. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With rice pilaf. All dinners served with choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With fries, onions, tomatoes and pita bread. All dinners are served with a choice of soup or salad and dessert. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.