Deshi kitchen Indian cuisine
43095 Hayes Rd, Sterling Heights
(586) 566-1006
Customers' Favorites
Hyderabadi Chicken Biryani
Special Chicken Biryani
Chicken Tikka Masala
Paneer Tikka Masala
Hot and Sour Soup
Vegetable Samosas
Tandoori Chicken
Gobi Manchurian
Butter Chicken
Mango Chicken
Appetizers (Vegetarian)
Vegetable Samosas
Vegetable in a flaky pastry served with a crispy salad.
Onion Bhaji
Spiced shredded onions marinated with flours and deep-fried.
Mixed Veg Pakora
Onion, potatoes, chili, and mix.
Paneer Pakora
Homemade cheese marinated with flour, Indian spices, and deep-fried.
Cut Mirch
Banana pepper stuffed with peanuts, sesame seeds, Indian spices, and deep-fried. Garnished with onion and lemon.
Chilli Paneer
Stripes of paneer (Indian cheese) stir-fried with fresh green chillis spring onions and peppers in a tangy chili relish.
Gobi Manchurian
Cubes of cauliflower marinated and fried with chef's special sauce.
Appetizers (Non-vegetarian)
Chicken Tikka
Marinated mild spices, skewered, and grilled in the clay oven.
Tandoori Chicken
Spring chicken, on the bone marinated in yogurt with herbs, spices, and grilled in the clay oven.
Chicken Pakura
Thinly sliced chicken covered in a light batter. Lightly spiced and deep-fried. Served with salad.
Chicken 65
Boneless chicken marinated in special spices, herbs, and deep-fried.
Chicken Manchurian
Marinated boneless chicken fried, cooked with onions, and Manchurian sauce.
Sheek Kebab
Minced lamb cooked in the tandoori with coriander, fresh herbs, and onions.
Mixed Platter (For Two)
Chicken tikka, sheek kabob, samos, and onion bhaji.
Chilli Chicken (Dry)
Boneless chicken sauteed with chillis onions and bell pepper.
Soup
Veg Hot and Sour Soup
Chi Hot and Sour Soup
Veg Corn Soup
Chicken Corn Soup
Daal Soup
Traditional Dishes (Chicken and Lamb)
Chicken Curry
Tender pieces of chicken cooked with herbs and spices in medium gravy. Mild to medium taste.
Chicken Madras
A well-spiced classic curry cooked with coconut sauce and curry sauce. Fairly hot taste.
Chicken Chetinad
Peppercorn flavored chicken cooked with coconut milk and curry leaves to perfection with a rare blend of spices.
Chicken Korma
Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.
Chicken Tikka Masala
Tandoor roasted chicken cooked in our own special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut. Mild to taste.
Butter Chicken
Chicken roasted in clay oven and cooked with our special selection of mild spices, butter, and creamy tomato sauce. Mild to taste.
Chicken Bhuna
A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spices. Medium to taste.
Chicken Hyderabadi
Boneless chicken cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves. Cooked in Hyderabadi styles. Medium to taste.
Chicken Kadai
Boneless chicken cooked with fresh tomatoes, onions, garlic, bell peppers, spices, garnished with coriander, and ginger. Medium to taste.
Lamb Curry
Tender pieces of lamb cooked with herbs and spices in medium gravy. Mild to medium taste.
Lamb Bhuna
A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spice.
Lamb Madras
A well-spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste.
Lamb Chetnad
Peppercorn flavored chicken cooked with coconut milk and curry leaves to perfection with a rare blend of spices.
Lamb Korma
Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.
Lamb Rogon Josh
Cooked with medium spices, herbs, and topped with tomatoes. Medium to taste.
Lamb Hyderabadi
Boneless lamb cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves cooked in Hyderabadi spices. Medium to taste.
Lamb Saag
Medium spiced dish cooked with spinach, spices, coriander, cream, and garnished with fresh lemon. Medium to taste.
Lamb Vindaloo
Lamb marinated in vinegar, hot pepper, and special spices. Very hot to taste.
Lamb Kadai
Tender pieces of lamb cooked with fresh tomatoes, onions, garlic, bell pepper, spices, garnished with coriander, and ginger. Medium to taste.
Vegetarian Entrees
Aloo Gobi
Cauliflower and potatoes cooked to perfection along with ginger, tomatoes, and spices.
Aloo Motter
Potatoes and green peas cooked with Indian spices and sauces.
Thadka Daal
Lentils cooked with butter, onions, and tomatoes.
Dal Makhani
Black lentils cooked on a slow fire until tender and tempered with cream, onions, ginger, garlic, and tomatoes.
Channa Masala
Chickpeas cooked with tomatoes, onions, ginger, and in an exotic of Indian spices.
Mutter Paneer
Cooked with green peas and homemade cubes of cheese.
Palak Paneer
Cooked with spinach, homemade cheese, and spices.
Kadai Paneer
Cooked with homemade cheese, bell pepper, tomatoes, yogurt, and sauce.
Vegetable Korma
Mixed vegetables cooked in cream with a blend of yogurt, nuts, and spice.
Malai Kofta
Cottage cheese and cashew nuts rolled into balls and cooked with homemade cheese cream in a mild gravy.
Paneer Tikka Masala
Cubes of cheese cooked in a sauce made from aromatic spices and cream. Mild to taste.
Paneer Butter Masala
Cooked cubed of cheese cooked in our own special sauce, butter, and cream. Mild to taste.
House Specialties
Mango Chicken
Cooked with fresh mango, cream, and a selection of mild spices. Mild to taste. Served with rice.
Special Chkn. Dansak
Succulent pieces of chicken tikka cooked in the chef's own recipe with potatoes, lentils, lemon juice, and garlic. Sweet and sour to taste. Served with rice.
Malai Murg Kurma
Prime chicken marinated with a combination of yogurt, cream, almond, cheese, roasted in a clay oven, and subsequently simmered in a delicate coconut, mint, and cream sauce. Mild to taste. Served with rice.
Murgi Massalam
Spring chicken cooked with almonds, minced lamb, spices, and fresh herbs. Medium to taste. Served with rice.
Goat Daal
Pieces of goat cooked with turmeric, cinnamon, bay leaves, and sun-dried red chilies, subsequently cooked with lentils infused with liquid seasoning. Mild to taste. On the bone. Served with rice.
Sp. Goat Gongura
Goat cooked with cumin powder, chili powder, herbs, green chilies, and leaves in South Indian style. Medium to hot taste. On the bone. Served with rice.
Sizzling Masala Lamb
Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, and roasted garam masala in a chef's special tandoori sauce. Served on a hot iron skillet. Accompanied with rice or naan. Served with rice.
Chef's Sp. King Prawn Whole King Prawns
Cooked in fresh garlic, onions, and our chef's special recipe. Medium hot to taste. Served with rice.
Indo-Chinese Dishes
Babycorn Salt & Pepper
Marinated with soy sauce, pepper, and salt.
Gobi Manchurian (Gravy)
Cubes of cauliflower fried and cooked with fresh chilies, spring onions, ginger, garlic, and Manchurian sauce.
Chilli Chicken (Gravy)
Cubes of boneless chicken marinated with spicy butter, fried, and garnished with fresh herbs and sauce.
Ginger Chicken (Gravy)
Cubes of boneless chicken cooked with onions, bell pepper, and ginger sauce.
Vegetable Fried Rice
Long grain basmati rice tossed with mixed vegetables.
Chicken Fried Rice
Long grain basmati rice task for chicken, egg, and veg.
Shrimp Fried Rice
Basmati rice tossed with shrimp, egg, and veg.
Special Fried Rice
Long grain basmati rice tossed, a combination of shrimp, chicken, egg, and mixed vegetables.
Vegetable Hakka Noodle
Stir-fried noodles tossed with mixed vegetables.
Chicken Hakka Noodle
Stir-fried noodles with toss chicken come eggs and assorted vegetables.
Breads
Naan
Indian bread baked in the clay oven.
Garlic Naan
Kashmiri Naan
A light bread made from fine flour and stuffed with pineapple, cherries, and walnuts.
Onion Kulcha
A flatbread stuffed with onions and fresh coriander.
Rosemary Naan
Bullet Naan
A spicy bread made with green chili.
Tandoor Paratha
Whole wheat layered bread cooked in the clay oven then pan-fried with butter.
Cheese Paratha
A flatbread stuffed with cheese and coriander, then pan-fried with butter.
South Indian Paratha (3 pcs)
Layered paratha pan-fried with butter.
Exotic Tandoori & Kabob Dishes
Tandoori Chicken (Full)
Spring chicken on the bone, marinated in yogurt, garlic, ginger paste, curry powders, and cooked in clay oven.
Chicken Tikka
Tender pieces of chicken marinated in yogurt, fresh herbs, and spices.
Malai Kabob
Cubes of chicken marinated in yogurt, sour cream, herbs, and special spices.
Tandoori Mix Grill
Consisting of marinated chicken on the bone, chicken tikka, sheek kebab, and king prawns.
Lamb Chop
Chopped lamb marinated in yogurt, garlic, ginger pastes, herbs, and chef's special sauces.
Tandoori King Prawn
Selected king-size prawns marinated in yogurt and spices.
Rices
Plain Rice
Pilao Rice
Aromatic basmati rice cooked with butter and herbs.
Mushroom Rice
Pilao rice is stir-fried with mushrooms.
Biryani
Vegetable Biryani
Mixed vegetables cooked with basmati rice.
Hyderbadi Chicken Biryani
Chicken cooked with basmati rice, yogurt, spices, herbs, flavored with saffron, and cooked on low heat.
Chicken Tikka Biryani
Marinated chicken cooked in clay oven then pan-fried with rice, herbs, spices, and yogurt.
Egg Biryani
Lamb Biryani
Tender pieces of lamb cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.
Keema Biryani
Minced lamb cooked with rice, curry powders, and herbs.
Paneer Tikka Biryani
Cubes of homemade cheese cooked with basmati rice, spices, and herbs.
Goat Biryani
Go cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.
Shrimp Biryani
Shrimp cooked with rice, spices, and herbs.
Special Chicken Biryani
Breaded and deep-fried cubes of chicken cooked with rice, yogurt, herbs, spices, curry leaves, and chef special sauces.
Seafoods
Fish Masala
Fish cooked with spices and herbs in a blend of tangy tomato sauce. Medium to taste.
Fish Fry
Marinade with ginger and garlic paste, chili powder, turmeric powder, and deep-fried.
Shrimp Curry
Shrimp cooked with herbs and spices in medium gravy. Mild to taste.
Shrimp Vindaloo
Shrimp cooked with potato and spices in gravy. Medium to hot taste.
Shrimp Tikka Masala
Shrimp marinated in yogurt and spices, cooked in clay oven, then cooked with spices, onions, and bell pepper in gravy.
Shrimp Dupiaza
Shrimp cooked with onions, tomatoes, and curry powder.
Desserts
Rice Pudding
Carrot Halwa
Kulfi
Ice Cream
Gulab Jamun
Rasmalai (2 pc)
Appetizers (Vegetarian)
Vegetable Samosas
Vegetable in a flaky pastry served with a crispy salad.
Onion Bhaji
Spiced shredded onions marinated with flours and deep-fried.
Mixed Veg Pakora
Onion, potatoes, chili, and mix.
Paneer Pakora
Homemade cheese marinated with flour, Indian spices, and deep-fried.
Cut Mirch
Banana pepper stuffed with peanuts, sesame seeds, Indian spices, and deep-fried. Garnished with onion and lemon.
Chilli Paneer
Stripes of paneer (Indian cheese) stir-fried with fresh green chillis spring onions and peppers in a tangy chili relish.
Gobi Manchurian
Cubes of cauliflower marinated and fried with chef's special sauce.
Appetizers (Non-vegetarian)
Chicken Tikka
Marinated mild spices, skewered, and grilled in the clay oven.
Tandoori Chicken
Spring chicken, on the bone marinated in yogurt with herbs, spices, and grilled in the clay oven.
Chicken Pakura
Thinly sliced chicken covered in a light batter. Lightly spiced and deep-fried. Served with salad.
Chicken 65
Boneless chicken marinated in special spices, herbs, and deep-fried.
Chicken Manchurian
Marinated boneless chicken fried, cooked with onions, and Manchurian sauce.
Sheek Kebab
Minced lamb cooked in the tandoori with coriander, fresh herbs, and onions.
Mixed Platter (For Two)
Chicken tikka, sheek kabob, samos, and onion bhaji.
Chilli Chicken (Dry)
Boneless chicken sauteed with chillis onions and bell pepper.
Soup
Veg Hot and Sour Soup
Chi Hot and Sour Soup
Veg Corn Soup
Chicken Corn Soup
Daal Soup
Traditional Dishes (Chicken and Lamb)
Chicken Curry
Tender pieces of chicken cooked with herbs and spices in medium gravy. Mild to medium taste.
Chicken Madras
A well-spiced classic curry cooked with coconut sauce and curry sauce. Fairly hot taste.
Chicken Chetinad
Peppercorn flavored chicken cooked with coconut milk and curry leaves to perfection with a rare blend of spices.
Chicken Korma
Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.
Chicken Tikka Masala
Tandoor roasted chicken cooked in our own special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut. Mild to taste.
Butter Chicken
Chicken roasted in clay oven and cooked with our special selection of mild spices, butter, and creamy tomato sauce. Mild to taste.
Chicken Bhuna
A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spices. Medium to taste.
Chicken Hyderabadi
Boneless chicken cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves. Cooked in Hyderabadi styles. Medium to taste.
Chicken Kadai
Boneless chicken cooked with fresh tomatoes, onions, garlic, bell peppers, spices, garnished with coriander, and ginger. Medium to taste.
Lamb Curry
Tender pieces of lamb cooked with herbs and spices in medium gravy. Mild to medium taste.
Lamb Bhuna
A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spice.
Lamb Madras
A well-spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste.
Lamb Chetnad
Peppercorn flavored chicken cooked with coconut milk and curry leaves to perfection with a rare blend of spices.
Lamb Korma
Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.
Lamb Rogon Josh
Cooked with medium spices, herbs, and topped with tomatoes. Medium to taste.
Lamb Hyderabadi
Boneless lamb cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves cooked in Hyderabadi spices. Medium to taste.
Lamb Saag
Medium spiced dish cooked with spinach, spices, coriander, cream, and garnished with fresh lemon. Medium to taste.
Lamb Vindaloo
Lamb marinated in vinegar, hot pepper, and special spices. Very hot to taste.
Lamb Kadai
Tender pieces of lamb cooked with fresh tomatoes, onions, garlic, bell pepper, spices, garnished with coriander, and ginger. Medium to taste.
Vegetarian Entrees
Aloo Gobi
Cauliflower and potatoes cooked to perfection along with ginger, tomatoes, and spices.
Aloo Motter
Potatoes and green peas cooked with Indian spices and sauces.
Thadka Daal
Lentils cooked with butter, onions, and tomatoes.
Dal Makhani
Black lentils cooked on a slow fire until tender and tempered with cream, onions, ginger, garlic, and tomatoes.
Channa Masala
Chickpeas cooked with tomatoes, onions, ginger, and in an exotic of Indian spices.
Mutter Paneer
Cooked with green peas and homemade cubes of cheese.
Palak Paneer
Cooked with spinach, homemade cheese, and spices.
Kadai Paneer
Cooked with homemade cheese, bell pepper, tomatoes, yogurt, and sauce.
Vegetable Kdorma
Mixed vegetables cooked in cream with a blend of yogurt, nuts, and spice.
Malai Kofta
Cottage cheese and cashew nuts rolled into balls and cooked with homemade cheese cream in a mild gravy.
Paneer Tikka Masala
Cubes of cheese cooked in a sauce made from aromatic spices and cream. Mild to taste.
Paneer Butter Masala
Cooked cubed of cheese cooked in our own special sauce, butter, and cream. Mild to taste.
House Specialties
Mango Chicken
Cooked with fresh mango, cream, and a selection of mild spices. Mild to taste. Served with rice.
Special Chkn. Dansak
Succulent pieces of chicken tikka cooked in the chef's own recipe with potatoes, lentils, lemon juice, and garlic. Sweet and sour to taste. Served with rice.
Malai Murg Kurma
Prime chicken marinated with a combination of yogurt, cream, almond, cheese, roasted in a clay oven, and subsequently simmered in a delicate coconut, mint, and cream sauce. Mild to taste. Served with rice.
Murgi Massalam
Spring chicken cooked with almonds, minced lamb, spices, and fresh herbs. Medium to taste. Served with rice.
Goat Daal
Pieces of goat cooked with turmeric, cinnamon, bay leaves, and sun-dried red chilies, subsequently cooked with lentils infused with liquid seasoning. Mild to taste. On the bone. Served with rice.
Sp. Goat Gongura
Goat cooked with cumin powder, chili powder, herbs, green chilies, and leaves in South Indian style. Medium to hot taste. On the bone. Served with rice.
Sizzling Masala Lamb
Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, and roasted garam masala in a chef's special tandoori sauce. Served on a hot iron skillet. Accompanied with rice or naan. Served with rice.
Chef's Sp. King Prawn Whole King Prawns
Cooked in fresh garlic, onions, and our chef's special recipe. Medium hot to taste. Served with rice.
Indo-Chinese Dishes
Babycorn Salt & Pepper
Marinated with soy sauce, pepper, and salt.
Gobi Manchurian (Gravy)
Cubes of cauliflower fried and cooked with fresh chilies, spring onions, ginger, garlic, and Manchurian sauce.
Chilli Chicken (Gravy)
Cubes of boneless chicken marinated with spicy butter, fried, and garnished with fresh herbs and sauce.
Ginger Chicken (Gravy)
Cubes of boneless chicken cooked with onions, bell pepper, and ginger sauce.
Vegetable Fried Rice
Long grain basmati rice tossed with mixed vegetables.
Chicken Fried Rice
Long grain basmati rice task for chicken, egg, and veg.
Shrimp Fried Rice
Basmati rice tossed with shrimp, egg, and veg.
Special Fried Rice
Long grain basmati rice tossed, a combination of shrimp, chicken, egg, and mixed vegetables.
Vegetable Hakka Noodle
Stir-fried noodles tossed with mixed vegetables.
Chicken Hakka Noodle
Stir-fried noodles with toss chicken come eggs and assorted vegetables.
Breads
Naan
Indian bread baked in the clay oven.
Garlic Naan
Kashmiri Naan
A light bread made from fine flour and stuffed with pineapple, cherries, and walnuts.
Onion Kulcha
A flatbread stuffed with onions and fresh coriander.
Rosemary Naan
Bullet Naan
A spicy bread made with green chili.
Tandoor Paratha
Whole wheat layered bread cooked in the clay oven then pan-fried with butter.
Cheese Paratha
A flatbread stuffed with cheese and coriander, then pan-fried with butter.
South Indian Paratha (3 pcs)
Layered paratha pan-fried with butter.
Exotic Tandoori & Kabob Dishes
Tandoori Chicken (Full)
Spring chicken on the bone, marinated in yogurt, garlic, ginger paste, curry powders, and cooked in clay oven.
Chicken Tikka
Tender pieces of chicken marinated in yogurt, fresh herbs, and spices.
Malai Kabob
Cubes of chicken marinated in yogurt, sour cream, herbs, and special spices.
Tandoori Mix Grill
Consisting of marinated chicken on the bone, chicken tikka, sheek kebab, and king prawns.
Lamb Chop
Chopped lamb marinated in yogurt, garlic, ginger pastes, herbs, and chef's special sauces.
Tandoori King Prawn
Selected king-size prawns marinated in yogurt and spices.
Rices
Plain Rice
Pilao Rice
Aromatic basmati rice cooked with butter and herbs.
Mushroom Rice
Pilao rice is stir-fried with mushrooms.
Biryani
Vegetable Biryani
Mixed vegetables cooked with basmati rice.
Hyderbadi Chicken Biryani
Chicken cooked with basmati rice, yogurt, spices, herbs, flavored with saffron, and cooked on low heat.
Chicken Tikka Biryani
Marinated chicken cooked in clay oven then pan-fried with rice, herbs, spices, and yogurt.
Egg Biryani
Lamb Biryani
Tender pieces of lamb cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.
Keema Biryani
Minced lamb cooked with rice, curry powders, and herbs.
Paneer Tikka Biryani
Cubes of homemade cheese cooked with basmati rice, spices, and herbs.
Goat Biryani
Go cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.
Shrimp Biryani
Shrimp cooked with rice, spices, and herbs.
Special Chicken Biryani
Breaded and deep-fried cubes of chicken cooked with rice, yogurt, herbs, spices, curry leaves, and chef special sauces.
Seafoods
Fish Masala
Fish cooked with spices and herbs in a blend of tangy tomato sauce. Medium to taste.
Fish Fry
Marinade with ginger and garlic paste, chili powder, turmeric powder, and deep-fried.
Shrimp Curry
Shrimp cooked with herbs and spices in medium gravy. Mild to taste.
Shrimp Vindaloo
Shrimp cooked with potato and spices in gravy. Medium to hot taste.
Shrimp Tikka Masala
Shrimp marinated in yogurt and spices, cooked in clay oven, then cooked with spices, onions, and bell pepper in gravy.
Shrimp Dupiaza
Shrimp cooked with onions, tomatoes, and curry powder.
Desserts
Rice Pudding
Carrot Halwa
Kulfi
Ice Cream
Gulab Jamun
Rasmalai (2 pc)
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Recent Reviews
The staff was super nice! The food was really tasty but fair warning, their version of mild is still really spicy. I ordered mango chicken very very mild, but it was so hot I added about a third of a cup of sour cream to cut the heat and it was still spicy.
October 2025
The staff is the best part I guess... and my experience with them is limited so unfortunately I can't give that a fair assessment. I've eaten here once before years ago when they first opened and wasn't impressed. Still not impressed. I live next door and would gladly travel extra time/ distance for better Indian food. Service was friendly and respectful. Never dined it but it wasn't dirty when I was there. The food is just....bleh. it's strange. Like...
February 2025
The Chicken tikka Masala was delicious. I ordered a hot. First my brother delivery for me a few times then it was real spicy and now its not that spicy anymore though. And the rice pudding is good also.
October 2024
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