Deshi kitchen Indian cuisine

Vegetable in a flaky pastry served with a crispy salad.

Spiced shredded onions marinated with flours and deep-fried.

Onion, potatoes, chili, and mix.

Homemade cheese marinated with flour, Indian spices, and deep-fried.

Banana pepper stuffed with peanuts, sesame seeds, Indian spices, and deep-fried. Garnished with onion and lemon.

Stripes of paneer (Indian cheese) stir-fried with fresh green chillis spring onions and peppers in a tangy chili relish.

Cubes of cauliflower marinated and fried with chef's special sauce.

Marinated mild spices, skewered, and grilled in the clay oven.

Spring chicken, on the bone marinated in yogurt with herbs, spices, and grilled in the clay oven.

Thinly sliced chicken covered in a light batter. Lightly spiced and deep-fried. Served with salad.

Boneless chicken marinated in special spices, herbs, and deep-fried.

Marinated boneless chicken fried, cooked with onions, and Manchurian sauce.

Minced lamb cooked in the tandoori with coriander, fresh herbs, and onions.

Chicken tikka, sheek kabob, samos, and onion bhaji.

Boneless chicken sauteed with chillis onions and bell pepper.

Tender pieces of chicken cooked with herbs and spices in medium gravy. Mild to medium taste.

A well-spiced classic curry cooked with coconut sauce and curry sauce. Fairly hot taste.

Peppercorn flavored chicken cooked with coconut milk and curry leaves to perfection with a rare blend of spices.

Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.

Tandoor roasted chicken cooked in our own special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut. Mild to taste.

Chicken roasted in clay oven and cooked with our special selection of mild spices, butter, and creamy tomato sauce. Mild to taste.

A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spices. Medium to taste.

Boneless chicken cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves. Cooked in Hyderabadi styles. Medium to taste.

Boneless chicken cooked with fresh tomatoes, onions, garlic, bell peppers, spices, garnished with coriander, and ginger. Medium to taste.

Tender pieces of lamb cooked with herbs and spices in medium gravy. Mild to medium taste.

A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spice.

A well-spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste.

Peppercorn flavored chicken cooked with coconut milk and curry leaves to perfection with a rare blend of spices.

Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.

Cooked with medium spices, herbs, and topped with tomatoes. Medium to taste.

Boneless lamb cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves cooked in Hyderabadi spices. Medium to taste.

Medium spiced dish cooked with spinach, spices, coriander, cream, and garnished with fresh lemon. Medium to taste.

Lamb marinated in vinegar, hot pepper, and special spices. Very hot to taste.

Tender pieces of lamb cooked with fresh tomatoes, onions, garlic, bell pepper, spices, garnished with coriander, and ginger. Medium to taste.

Cauliflower and potatoes cooked to perfection along with ginger, tomatoes, and spices.

Potatoes and green peas cooked with Indian spices and sauces.

Lentils cooked with butter, onions, and tomatoes.

Black lentils cooked on a slow fire until tender and tempered with cream, onions, ginger, garlic, and tomatoes.

Chickpeas cooked with tomatoes, onions, ginger, and in an exotic of Indian spices.

Cooked with green peas and homemade cubes of cheese.

Cooked with spinach, homemade cheese, and spices.

Cooked with homemade cheese, bell pepper, tomatoes, yogurt, and sauce.

Mixed vegetables cooked in cream with a blend of yogurt, nuts, and spice.

Cottage cheese and cashew nuts rolled into balls and cooked with homemade cheese cream in a mild gravy.

Cubes of cheese cooked in a sauce made from aromatic spices and cream. Mild to taste.

Cooked cubed of cheese cooked in our own special sauce, butter, and cream. Mild to taste.

Cooked with fresh mango, cream, and a selection of mild spices. Mild to taste. Served with rice.

Succulent pieces of chicken tikka cooked in the chef's own recipe with potatoes, lentils, lemon juice, and garlic. Sweet and sour to taste. Served with rice.

Prime chicken marinated with a combination of yogurt, cream, almond, cheese, roasted in a clay oven, and subsequently simmered in a delicate coconut, mint, and cream sauce. Mild to taste. Served with rice.

Spring chicken cooked with almonds, minced lamb, spices, and fresh herbs. Medium to taste. Served with rice.

Pieces of goat cooked with turmeric, cinnamon, bay leaves, and sun-dried red chilies, subsequently cooked with lentils infused with liquid seasoning. Mild to taste. On the bone. Served with rice.

Goat cooked with cumin powder, chili powder, herbs, green chilies, and leaves in South Indian style. Medium to hot taste. On the bone. Served with rice.

Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, and roasted garam masala in a chef's special tandoori sauce. Served on a hot iron skillet. Accompanied with rice or naan. Served with rice.

Cooked in fresh garlic, onions, and our chef's special recipe. Medium hot to taste. Served with rice.

Marinated with soy sauce, pepper, and salt.

Cubes of cauliflower fried and cooked with fresh chilies, spring onions, ginger, garlic, and Manchurian sauce.

Cubes of boneless chicken marinated with spicy butter, fried, and garnished with fresh herbs and sauce.

Cubes of boneless chicken cooked with onions, bell pepper, and ginger sauce.

Long grain basmati rice tossed with mixed vegetables.

Long grain basmati rice task for chicken, egg, and veg.

Basmati rice tossed with shrimp, egg, and veg.

Long grain basmati rice tossed, a combination of shrimp, chicken, egg, and mixed vegetables.

Stir-fried noodles tossed with mixed vegetables.

Stir-fried noodles with toss chicken come eggs and assorted vegetables.

Indian bread baked in the clay oven.

A light bread made from fine flour and stuffed with pineapple, cherries, and walnuts.

A flatbread stuffed with onions and fresh coriander.

A spicy bread made with green chili.

Whole wheat layered bread cooked in the clay oven then pan-fried with butter.

A flatbread stuffed with cheese and coriander, then pan-fried with butter.

Layered paratha pan-fried with butter.

Spring chicken on the bone, marinated in yogurt, garlic, ginger paste, curry powders, and cooked in clay oven.

Tender pieces of chicken marinated in yogurt, fresh herbs, and spices.

Cubes of chicken marinated in yogurt, sour cream, herbs, and special spices.

Consisting of marinated chicken on the bone, chicken tikka, sheek kebab, and king prawns.

Chopped lamb marinated in yogurt, garlic, ginger pastes, herbs, and chef's special sauces.

Selected king-size prawns marinated in yogurt and spices.

Aromatic basmati rice cooked with butter and herbs.

Pilao rice is stir-fried with mushrooms.

Mixed vegetables cooked with basmati rice.

Chicken cooked with basmati rice, yogurt, spices, herbs, flavored with saffron, and cooked on low heat.

Marinated chicken cooked in clay oven then pan-fried with rice, herbs, spices, and yogurt.

Tender pieces of lamb cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.

Minced lamb cooked with rice, curry powders, and herbs.

Cubes of homemade cheese cooked with basmati rice, spices, and herbs.

Go cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.

Shrimp cooked with rice, spices, and herbs.

Breaded and deep-fried cubes of chicken cooked with rice, yogurt, herbs, spices, curry leaves, and chef special sauces.

Fish cooked with spices and herbs in a blend of tangy tomato sauce. Medium to taste.

Marinade with ginger and garlic paste, chili powder, turmeric powder, and deep-fried.

Shrimp cooked with herbs and spices in medium gravy. Mild to taste.

Shrimp cooked with potato and spices in gravy. Medium to hot taste.

Shrimp marinated in yogurt and spices, cooked in clay oven, then cooked with spices, onions, and bell pepper in gravy.

Shrimp cooked with onions, tomatoes, and curry powder.

Vegetable in a flaky pastry served with a crispy salad.

Spiced shredded onions marinated with flours and deep-fried.

Onion, potatoes, chili, and mix.

Homemade cheese marinated with flour, Indian spices, and deep-fried.

Banana pepper stuffed with peanuts, sesame seeds, Indian spices, and deep-fried. Garnished with onion and lemon.

Stripes of paneer (Indian cheese) stir-fried with fresh green chillis spring onions and peppers in a tangy chili relish.

Cubes of cauliflower marinated and fried with chef's special sauce.

Marinated mild spices, skewered, and grilled in the clay oven.

Spring chicken, on the bone marinated in yogurt with herbs, spices, and grilled in the clay oven.

Thinly sliced chicken covered in a light batter. Lightly spiced and deep-fried. Served with salad.

Boneless chicken marinated in special spices, herbs, and deep-fried.

Marinated boneless chicken fried, cooked with onions, and Manchurian sauce.

Minced lamb cooked in the tandoori with coriander, fresh herbs, and onions.

Chicken tikka, sheek kabob, samos, and onion bhaji.

Boneless chicken sauteed with chillis onions and bell pepper.

Tender pieces of chicken cooked with herbs and spices in medium gravy. Mild to medium taste.

A well-spiced classic curry cooked with coconut sauce and curry sauce. Fairly hot taste.

Peppercorn flavored chicken cooked with coconut milk and curry leaves to perfection with a rare blend of spices.

Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.

Tandoor roasted chicken cooked in our own special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut. Mild to taste.

Chicken roasted in clay oven and cooked with our special selection of mild spices, butter, and creamy tomato sauce. Mild to taste.

A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spices. Medium to taste.

Boneless chicken cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves. Cooked in Hyderabadi styles. Medium to taste.

Boneless chicken cooked with fresh tomatoes, onions, garlic, bell peppers, spices, garnished with coriander, and ginger. Medium to taste.

Tender pieces of lamb cooked with herbs and spices in medium gravy. Mild to medium taste.

A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spice.

A well-spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste.

Peppercorn flavored chicken cooked with coconut milk and curry leaves to perfection with a rare blend of spices.

Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.

Cooked with medium spices, herbs, and topped with tomatoes. Medium to taste.

Boneless lamb cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves cooked in Hyderabadi spices. Medium to taste.

Medium spiced dish cooked with spinach, spices, coriander, cream, and garnished with fresh lemon. Medium to taste.

Lamb marinated in vinegar, hot pepper, and special spices. Very hot to taste.

Tender pieces of lamb cooked with fresh tomatoes, onions, garlic, bell pepper, spices, garnished with coriander, and ginger. Medium to taste.

Cauliflower and potatoes cooked to perfection along with ginger, tomatoes, and spices.

Potatoes and green peas cooked with Indian spices and sauces.

Lentils cooked with butter, onions, and tomatoes.

Black lentils cooked on a slow fire until tender and tempered with cream, onions, ginger, garlic, and tomatoes.

Chickpeas cooked with tomatoes, onions, ginger, and in an exotic of Indian spices.

Cooked with green peas and homemade cubes of cheese.

Cooked with spinach, homemade cheese, and spices.

Cooked with homemade cheese, bell pepper, tomatoes, yogurt, and sauce.

Mixed vegetables cooked in cream with a blend of yogurt, nuts, and spice.

Cottage cheese and cashew nuts rolled into balls and cooked with homemade cheese cream in a mild gravy.

Cubes of cheese cooked in a sauce made from aromatic spices and cream. Mild to taste.

Cooked cubed of cheese cooked in our own special sauce, butter, and cream. Mild to taste.

Cooked with fresh mango, cream, and a selection of mild spices. Mild to taste. Served with rice.

Succulent pieces of chicken tikka cooked in the chef's own recipe with potatoes, lentils, lemon juice, and garlic. Sweet and sour to taste. Served with rice.

Prime chicken marinated with a combination of yogurt, cream, almond, cheese, roasted in a clay oven, and subsequently simmered in a delicate coconut, mint, and cream sauce. Mild to taste. Served with rice.

Spring chicken cooked with almonds, minced lamb, spices, and fresh herbs. Medium to taste. Served with rice.

Pieces of goat cooked with turmeric, cinnamon, bay leaves, and sun-dried red chilies, subsequently cooked with lentils infused with liquid seasoning. Mild to taste. On the bone. Served with rice.

Goat cooked with cumin powder, chili powder, herbs, green chilies, and leaves in South Indian style. Medium to hot taste. On the bone. Served with rice.

Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, and roasted garam masala in a chef's special tandoori sauce. Served on a hot iron skillet. Accompanied with rice or naan. Served with rice.

Cooked in fresh garlic, onions, and our chef's special recipe. Medium hot to taste. Served with rice.

Marinated with soy sauce, pepper, and salt.

Cubes of cauliflower fried and cooked with fresh chilies, spring onions, ginger, garlic, and Manchurian sauce.

Cubes of boneless chicken marinated with spicy butter, fried, and garnished with fresh herbs and sauce.

Cubes of boneless chicken cooked with onions, bell pepper, and ginger sauce.

Long grain basmati rice tossed with mixed vegetables.

Long grain basmati rice task for chicken, egg, and veg.

Basmati rice tossed with shrimp, egg, and veg.

Long grain basmati rice tossed, a combination of shrimp, chicken, egg, and mixed vegetables.

Stir-fried noodles tossed with mixed vegetables.

Stir-fried noodles with toss chicken come eggs and assorted vegetables.

Indian bread baked in the clay oven.

A light bread made from fine flour and stuffed with pineapple, cherries, and walnuts.

A flatbread stuffed with onions and fresh coriander.

A spicy bread made with green chili.

Whole wheat layered bread cooked in the clay oven then pan-fried with butter.

A flatbread stuffed with cheese and coriander, then pan-fried with butter.

Layered paratha pan-fried with butter.

Spring chicken on the bone, marinated in yogurt, garlic, ginger paste, curry powders, and cooked in clay oven.

Tender pieces of chicken marinated in yogurt, fresh herbs, and spices.

Cubes of chicken marinated in yogurt, sour cream, herbs, and special spices.

Consisting of marinated chicken on the bone, chicken tikka, sheek kebab, and king prawns.

Chopped lamb marinated in yogurt, garlic, ginger pastes, herbs, and chef's special sauces.

Selected king-size prawns marinated in yogurt and spices.

Aromatic basmati rice cooked with butter and herbs.

Pilao rice is stir-fried with mushrooms.

Mixed vegetables cooked with basmati rice.

Chicken cooked with basmati rice, yogurt, spices, herbs, flavored with saffron, and cooked on low heat.

Marinated chicken cooked in clay oven then pan-fried with rice, herbs, spices, and yogurt.

Tender pieces of lamb cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.

Minced lamb cooked with rice, curry powders, and herbs.

Cubes of homemade cheese cooked with basmati rice, spices, and herbs.

Go cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.

Shrimp cooked with rice, spices, and herbs.

Breaded and deep-fried cubes of chicken cooked with rice, yogurt, herbs, spices, curry leaves, and chef special sauces.

Fish cooked with spices and herbs in a blend of tangy tomato sauce. Medium to taste.

Marinade with ginger and garlic paste, chili powder, turmeric powder, and deep-fried.

Shrimp cooked with herbs and spices in medium gravy. Mild to taste.

Shrimp cooked with potato and spices in gravy. Medium to hot taste.

Shrimp marinated in yogurt and spices, cooked in clay oven, then cooked with spices, onions, and bell pepper in gravy.

Shrimp cooked with onions, tomatoes, and curry powder.