Texas Corral
4641 Red Arrow Hwy, Stevensville
(269) 285-2420
Recent Reviews
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They opened recently and I couldn't wait to try it. I was not disappointed. Fast, friendly customer service. My steak was cooked perfectly. Food was great.
Atmosphere: 5
Food: 5
Service: 5
It was amazing. Have you ever eaten food so good you could cry? Whoever the chef was on 12/7 pm shift deserves a raise. 😙👌 so sad I'll be moving soon and won't ever experience a meal that good again.
Atmosphere: 4
Food: 5
Service: 4
Very average.
Atmosphere: 3
Food: 2
Service: 5
Food was good. Service was good too. We were there a little late so not alot of people. So it was all around a good dinner
Placed a to-go order at 5:00pm. Arrived at 5:30pm to what I can only assume was a live-action demonstration of how not to run a restaurant. I stood there, invisible, for a solid ten minutes before finally waving down a manager—because apparently acknowledging customers is an optional skill here.
He assured me that ‘a girl is working on it,’ which was adorable, because another fifteen minutes passed and absolutely nothing happened. At this point I’m practically begging someone—anyone—to pretend they work there and tell me what’s going on.
That’s when I’m informed, with the confidence of someone who definitely didn’t check, that my order was never placed. Which is fascinating, considering I have a phone log that shows otherwise. Somehow the truth is harder to process than the peanuts on the floor at Texas Corral.
Now look, mistakes happen. Fine. Whatever. But when I asked if a discount might be appropriate given the 30+ minutes of confusion and denial, the very same woman who took the order insisted—again—that I never called. Incredible. Reality TV couldn’t script this.
This place has always flirted with incompetence, but this was the full commitment. Consider this my breakup letter. I won’t be returning, and I strongly suggest you save yourself the time, the headache, and the philosophical debate about whether your phone call actually happened.
Texas Corral, thank you for the clarity—you’ve shown me exactly what ‘rock bottom service’ really looks like.
Best Texas Corral we have been in. Food and Service are top notch. Very welcoming appreciate the hospitality
Atmosphere: 5
Food: 5
Service: 5
Food: steaks way to salty...took forever to get second set rolls...
Service: hostess was pretty unfriendly, not communicative at all, forget the smile (lack thereof)
Overall, very disappointed
Atmosphere: 3
Food: 2
Service: 2
great service
Atmosphere: 4
Food: 4
Service: 5
We have had lots of waiters some our favs but food is always amazing!
Atmosphere: 5
Food: 5
Service: 5
Cook that was working 10/23/25 at noon needs to step it up. Came with the work crew n had a lot of raw items. Baked potatoes not cooked enough. My co worker had a pork burger and is currently sick checking in into ER.
Restaurantji Recommends
Went at lunch 2pm-ish so no one was there. We were there 30 mins in total so not too bad at all. Ordered a burger and bang bang chicken sandwich with sides of mashed and sweet potato, both loaded. Rolls we got at the start had been sitting under a lamp for a while and were rock hard. Burger was way overcooked, which was fine since it was only 10 bucks. Chicken sandwhich was good, not bang bang sauce but an Asian sweet chili sauce. My sweet potato was luke warm, there was no butter in it and the brown and sugar and marshmallows were not even remotely melted. Service here is good enough and waitress was pleasant but food is not worth the cost at this location.
Atmosphere: 3
Food: 1
Service: 5
Food was good and service was fast
Atmosphere: 4
Food: 5
Service: 5
Decided to try this place for dinner and it was pretty good! The bloomin onion was the only thing I did not like, unfortunately it had no flavor. But the rest of the food was good! My steak was cooked perfect. My wife’s steak did come out over but we just shared mine.
Atmosphere: 5
Food: 4
Service: 5
They serve Kraft Macaroni and Cheese! LOL. That's pretty lame for a steakhouse.
Food: 1
We’ve always liked Texas Corral however, today was a whole different experience. We had a server by the name of Cubby and he was working his butt off. He had five tables of two and a table of eight and he was doing it all by himself. There were other employees near the front I believe only two, but I never saw them pitch in to help him. He did everything he could for all of his customers, but there was way too much going on for one server. Probably won’t go back anytime soon. The manager needs to add an extra server during the lunchtime. Nothing against Cubby because it seemed as though he was the only one working hard.
Atmosphere: 5
Food: 3
Service: 3
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