Martha's Leelanau Table

413 N St Joseph St, Suttons Bay
(231) 271-2344

Recent Reviews

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Michael Hondorp

Martha’s was fantastic last night. I’d say one of our best meals there yet, and we’ve been going regularly for 5+ years. Short ribs with house made gnocchi were a standout, as was the chard and leek gratin. Way to go!

Atmosphere: 4

Food: 5

Service: 5

dougie congdon

Braised lamb shoulder was great. Debbie was a wonderful server!

Atmosphere: 4

Food: 5

Service: 5

Nathan Nagelkerke

My wife and I enjoyed a delicious bottle of wine as well as the whitefish and beef tenderloin.

Atmosphere: 5

Food: 5

Service: 5

John Ray

WE took a group of friends to Martha's and had another wonderful diner and Debbie our server was great! There was a mix-up with one of the meals and the manager came out an apologized for the meal coming out late and told our friend that it was being comped and gave our table a pick of desert as well. We were not in a hurry, but it was good to see that they took the initiative to make things right!

Atmosphere: 5

Food: 5

Service: 5

Reba Cox

Had a fantastic meal here recently and really want to give a shoutout to the new chef, it was the best dinner out we’ve had in a long time. Our waitress Debbie is a true gem, so friendly and attentive, all her recommendations were on point. Thank you so much to the owners and all the staff at Martha’s, we will return soon!

April Zatkovic

What a place. The head chef has changed, his name is Matt, and I can easily say tonight was the best meal I’ve had in all my years going to Martha’s. In addition, the best meal in the county. We had Debbie as our waitress, who was incredibly friendly and informative. Her recommendations did not disappoint. The menu has something for everyone, top notch. Understand it is under new ownership and I am thrilled with everything, will be back soon!

Atmosphere: 5

Food: 5

Service: 5

Griffin Cypher

Wow. I’m not sure what changed but keep it up. The lamb and filet far exceeded my expectations. Actually, everything we had was tip-top. Kudos to the new owners and whoever is steering the ship in the kitchen. We will be bringing everyone back to enjoy this highlight of the Leelanau culinary scene. Bravo!

Atmosphere: 5

Food: 5

Service: 5

Freddi Donner

Had a great experience. Dave is a great server!

Atmosphere: 5

Food: 4

Service: 5

Moshe P

We paid $12 for martinis and $18.5 for a dirty martini,
$12 for the vodka
$4 for calling it a Martini
$.50 making it dirty
$2 for Blue Cheese Olives
$5 free because I did not order a main dish just 2 appetizers as my main dish.
The risotto was overcooked and no flavor whatsoever!
We paid over all $297.52 for the four of us and
they still nickel and dime us!!!

Atmosphere: 4

Food: 1

Service: 1

Jay Spencer

This is a top notch restaurant! The food, service and atmosphere all wonderful!

Atmosphere: 5

Food: 5

Service: 5

Liz Chittenden Thoma

The food was bland and just bad, I got food poisoning. It was extremely overpriced too. The waitress had a lovely personality but spacy, handed me someone else's bill and the dinner menu when she gave everyone else the dessert menu. It wasn't worth the money.

Atmosphere: 4

Food: 2

Service: 1

Sue Almeter

4 of us had dinner. Our meals were excellent. I had their special of monk fish with risotto and bok choy. It was one of the best meals I’ve ever had at a restaurant. We had a wonderful experience.

Atmosphere: 5

Food: 5

Service: 5

Rebecca Jacokes

Fantastic spot for dinner, on the patio or inside. First class service, great wine list, and the menu is always being updated.

Atmosphere: 5

Food: 5

Service: 5

Shauna Tomlin

Very disappointed with this establishment. We had a party of 8 and they had our group in such a tight spot the people on one side could not pull their chairs out at all and 2 chairs were literally 3 inches from the persons behind them. They were out of 2 of their main entree’s.

Cathy Stillwell

My husband and I celebrated our anniversary here. The service was good. We wanted to order the appetizers first then wait to order the entree. The server told us that the kitchen requests everything is placed at once. First time we encountered that. I ordered the whitefish which was ok. My husband's pork chop was cooked properly, however, very tough. He left half of it. Our dessert was the lemon crème brule which was on the house.

Atmosphere: 4

Food: 3

Service: 4

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