Went for Mothers Day, and food was bland and cold.
Atmosphere: 5
Food: 2
Service: 5
ed z
I ordered the steak and it was mostly bone and gristle$20.,. The 1/2 salad $8., was very small and nothing special.The expensive Nachos was ordered without the included meat(vegetarian ordered it) asked for xtra cheese substitution and small order of chips with extremely scarce cheese and barely anything else on it. Now I know why the place was practically empty on a beautiful afternoon.The service was okay and view of course was nice.
Atmosphere: 4
Food: 1
Service: 3
Trina Kurzyniec
Went here for a grad party and I was very impressed. Food was good, and the atmosphere was very enjoyable on the outdoor patio. I see this place often but never really thought to stop in.
Atmosphere: 5
Food: 5
Service: 5
Sandra Chevalier
This place has went way down in quality of food and the service is horrible. The last two times I was there it was empty yet the waitress and the bartender were busy talking and didn't bother to stop. Took forever to get the food and the waitress was inattentive the entire time.
Traveling Construction Superintendent
Don't order the nachos. There is literally just a little shredded cheese melted on them. They dry and are horrible and not close to worth 14.00.....they no longer have a salad with the steak dinner and raised the price to 20.00 for a steak, potato and bread stick.... Loud arguing drunks at the bar. We won't be
Atmosphere: 1
Food: 1
Service: 4
Victoria9745
The price was $39. Only two seatings first at 12:30next at 1:30. Way too early for a Thanksgiving dinner.They advertised having a “new chef. Sweet potatoes were bland. Dressing had no seasoning and they mixed brown bread with white. Really bad. The only items that was good was the cranberry sauce and the rolls. I chose what I thought was pecan pie but what was really pecans on top of a coconut filling. Really bad. When the manager came by and asked how everything was, she obviously did not like my comments. But if you asked “how was everything” wouldn’t you want to know.
LISA BRATCHER
Great bartenders amazing food
Atmosphere: 5
Food: 5
Service: 5
Concrete Guy (Concrete_Guy48180)
Outstanding food and service.
Sharon W
Pleasant venue
Leesa Bilbrey
The Taylor today magazine had cinco de mayo specials . My friends decided to go for the specials. I was the first to arrive and the manager said there was no dollar tacos. Due to limited staffing. So my friends and I will not be going to the restaurant again.
First visit, unfortunately disappointing. Was hoping for a new hidden gem. Where to start?The draft beer was old. Really old. I've drank Labatt Blue for 35 years, this was flat and sour. 1 star.Ordered Michigan perch? Having fished my entire life in Michigan I'm going to say this was Ocean Perch, not Yellow Perch. And I have never had deep fried fish served skin on with the dark meat still on. That tells me this was farm fish also. These filets , although not very meaty as it was, were meant for the frying pan, not the deep fryer. 1 star.Tator tots... Odd flavor. Old grease? Onion powder? There sure were a lot of them though. Plate was piled with tots. 3 stars.Service is 5 stars. The staff is excellent and friendly. Pricing for 2022 is 5 stars. The facilities were right up there too.If we ever decide to try it again, maybe just a burger and bottled beer.
Dave Stout
Outstanding food and service.
Kimberley Moomaw
Great food was there for dueling pianos and had a great night out with family.
Albina Wagner
One of my favorite places to eat. I enjoy the waitresses like family , owner is always pleasant. Great food.
Ross Church
Not very pleased with this place. After waiting 10 to 15 minutes for a waitress I went to the bar to ask for service at the table. The waitress said they will be with us in a few minutes. The waitress came out to the table 5 minutes later and gave us menus and asked for our order. The paper menus were covered in red x's,the waitress said they were out of all the things that were crossed off.which was about half or more of the menu.this is on a Friday evening. We left and I doubt we will go back.
Went for Mothers Day, and food was bland and cold.
Atmosphere: 5
Food: 2
Service: 5
I ordered the steak and it was mostly bone and gristle$20.,. The 1/2 salad $8., was very small and nothing special.The expensive Nachos was ordered without the included meat(vegetarian ordered it) asked for xtra cheese substitution and small order of chips with extremely scarce cheese and barely anything else on it. Now I know why the place was practically empty on a beautiful afternoon.The service was okay and view of course was nice.
Atmosphere: 4
Food: 1
Service: 3
Went here for a grad party and I was very impressed. Food was good, and the atmosphere was very enjoyable on the outdoor patio. I see this place often but never really thought to stop in.
Atmosphere: 5
Food: 5
Service: 5
This place has went way down in quality of food and the service is horrible. The last two times I was there it was empty yet the waitress and the bartender were busy talking and didn't bother to stop. Took forever to get the food and the waitress was inattentive the entire time.
Don't order the nachos. There is literally just a little shredded cheese melted on them. They dry and are horrible and not close to worth 14.00.....they no longer have a salad with the steak dinner and raised the price to 20.00 for a steak, potato and bread stick.... Loud arguing drunks at the bar. We won't be
Atmosphere: 1
Food: 1
Service: 4
The price was $39. Only two seatings first at 12:30next at 1:30. Way too early for a Thanksgiving dinner.They advertised having a “new chef. Sweet potatoes were bland. Dressing had no seasoning and they mixed brown bread with white. Really bad. The only items that was good was the cranberry sauce and the rolls. I chose what I thought was pecan pie but what was really pecans on top of a coconut filling. Really bad. When the manager came by and asked how everything was, she obviously did not like my comments. But if you asked “how was everything” wouldn’t you want to know.
Great bartenders amazing food
Atmosphere: 5
Food: 5
Service: 5
Outstanding food and service.
Pleasant venue
The Taylor today magazine had cinco de mayo specials . My friends decided to go for the specials. I was the first to arrive and the manager said there was no dollar tacos. Due to limited staffing. So my friends and I will not be going to the restaurant again.
Restaurantji Recommends
First visit, unfortunately disappointing. Was hoping for a new hidden gem. Where to start?The draft beer was old. Really old. I've drank Labatt Blue for 35 years, this was flat and sour. 1 star.Ordered Michigan perch? Having fished my entire life in Michigan I'm going to say this was Ocean Perch, not Yellow Perch. And I have never had deep fried fish served skin on with the dark meat still on. That tells me this was farm fish also. These filets , although not very meaty as it was, were meant for the frying pan, not the deep fryer. 1 star.Tator tots... Odd flavor. Old grease? Onion powder? There sure were a lot of them though. Plate was piled with tots. 3 stars.Service is 5 stars. The staff is excellent and friendly. Pricing for 2022 is 5 stars. The facilities were right up there too.If we ever decide to try it again, maybe just a burger and bottled beer.
Outstanding food and service.
Great food was there for dueling pianos and had a great night out with family.
One of my favorite places to eat. I enjoy the waitresses like family , owner is always pleasant. Great food.
Not very pleased with this place. After waiting 10 to 15 minutes for a waitress I went to the bar to ask for service at the table. The waitress said they will be with us in a few minutes. The waitress came out to the table 5 minutes later and gave us menus and asked for our order. The paper menus were covered in red x's,the waitress said they were out of all the things that were crossed off.which was about half or more of the menu.this is on a Friday evening. We left and I doubt we will go back.
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