Mode's Bum Steer
$$ • Steakhouses, American, Wine Bars
Hours:
Parking lot, 125 E State St, Traverse City
(231) 947-9832
About Mode's Bum Steer
Customers' Favorites
Mode's Bum Steer Reviews
I was overlooked by my waitress after she asked if wanted anything to drink. It seemed that my party of 1 wasn't of any use to her. She continued to wait on her other tables and even took drink orders for 2 other new tables of 4 and 1 of these tables their food order, even after I complained to the hostess and she spoke with her. I couldn't believe it! I walked out after almost 30 min of waiting. Just sad it was my first and last time there.
This is what a restaurant should excellent food TOP SHELF CUSTOMER SERVICE I just can't say enough good things about this place
I've been going here since the 70s, no better prime rib anywhere. The staff are all great, like family, but Debbie is our favorite. I give them a solid 4+ but would take it to 5 if they would ever bring the salad bar back. Love this place.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | Closed |
Mode's Bum Steer is a restaurant that serves generous portions of flavorful food. The prime rib dip sandwich and escargot remain popular choices, while the Porterhouse steak is a standout dish that many consider the best they've had in a long time. The waitresses are veterans, taking care of customers' needs, enhancing the dining experience. Mode's Bum Steer has an atmosphere that feels authentic and grounded, a cigar-bar feel old fashioned steakhouse. This steakhouse is not trying to reinvent the wheel; it focuses on delivering properly charbroiled cuts and real service. With good food and exceptional service, Mode's Bum Steer is a satisfying dining experience and a landmark in the community. The menu is limited but they’ve perfected everything on it; if you value quality steaks, this is a must. If you're lucky enough to come while they're serving potato skins, get them.