The Cooks’ House
115 Wellington St, Traverse City
(231) 946-8700
Customers' Favorites
Beasted Carrot Creme Fraiche Toasted Fennel Seed
Hrugua Bed Tongue Quail Eg Pickled Beets
Savory Hubbard Squash Cremé Bruleé
Savory Squash Crème Brule Bhel Puri
Asparagus Soup Cattail Shoot Relish
Arugula with Spicy Beef Cheek
5 Course Tasting Menu
Hay Smoked Whitefish
Slow Roasted Brisket
Blueberry Shortcake
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Recent Reviews
We are foodie folks and I made a reservation here as soon as I knew we were planning a trip to Traverse City. There just happened to be one at 9pm on the Thursday we would be there. In the meantime, while watching the James Beard Awards, I noticed they were nominated within the same category as one of chef's from our hometown Cincinnati!
The place is actually a house, and we were seated right next to the kitchen. Our server, Dillon, was great. We were happy...
The place is actually a house, and we were seated right next to the kitchen. Our server, Dillon, was great. We were happy...
Amazing food, delightful experience, and very vegetarian friendly! Cannot recommend this place enough for a fun celebration of delicious food without the usual pretentious flair. Beware - the portions are big for a tasting menu and the food is exquisite, so come hungry!!!
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Located on the outskirts of a lovely neighborhood, the atmosphere is warm and inviting (10 tables). Service is attentive, and the waitstaff is happy! Food...OUTSTANDING!!
We were a couple of 4 that shared everything. For appetizers, we ordered: mixed greens salad (so good that we wound up ordering a second one on the spot), roasted beets, smoked whitefish, gemelli pasta, and seared...