Morton's The Steakhouse

Our waiter, Ted, was excellent! He helped us choose delicious steaks and sides! He helped us celebrate our friend's birthday and retirement with great food, tasty drinks and his service was top of the line!

Great dining experience to share with your family and clients, service was top notch, and management personality came to our table to greet and converse with us.

Overall a great place for steak! We had a good time at the Troy location overall - although a few things caught our attention: * Server smelled significantly of cigarette smoke - which we found ironic considering the dress code specifically mentions clothing emitting offensive odors is not permitted * Server failed to mention the side salads are rather large / another server who we've met at another dining experience came to us after the fact in an attempt to correct by mentioning we'd most likely want to split a salad next time when ordering large steaks. * Music was somewhat loud and upbeat to the point of being out of place for a high end restaurant *Lighting was much darker than we're accustomed to - dining along the perimeter booths left us eating in the dark These were all somewhat minor issues, but for a meal for two well above $250 without drinking - they were enough to mention considering our other high end experiences

One of the best meals we have had in a long time, the waitress was very pleasant, and the anniversary picture was a great perk.

The food and service were excellent. The full staff including the managers were very attentive.

our server and the food was excellent. The managers and the entire staff made us very comfortable and were very attentive.

My experience was excellent as usual. Upon entry, the birthday girl was acknowledged. The menu had a special card inside just for her. Service was great and our meals were delicious! The birthday girl received a complimentary dessert and she was pleased. Our server even catered to my 5 year old and gave her whipped cream that she asked for as well as a Shirley Temple in a “fancy” glass. Overall, everyone enjoyed themselves and we will be back!

Writing based on my own experience, both as a customer and a cook.
First off, deep respects to the chefs for the hard work that they do. Now, for my honest review.
The food was flavorful and very tasty. The garlic mash and NY strip were my favorite, and the asparagus. We were able to share the mash btwn 3, asparagus moreso for 2, but we made it work. The lava cake and creme brulee are excellent. I can say that as a customer, my meal was tasty. Enjoyed our drinks too.

Now for the feedback. No place is perfect of course;
However as a cook, I'm a bit more critical.

For the price, humbly, I could replicate the meal and save myself about $200. And that's for 3 people.
The food was delicious, but nothing made me say "oo! i need to learn how to make this!"
Presentation was neat but not remarkable.
My lobster tail was overcooked (pretty much my plate), but I refuse to waste food unless it's inedible. My filet was closer to Med-Well than medium, and that was also slightly disappointing. It was still very buttery, but not quite what i ordered. Normally places will ask if my steak is okay shortly after delivery; I do not recall being asked about my steak specifically.
We enjoyed our visit but honestly I expected just a little more for the price.
However our waiter was very kind.

Best Regards.

Atmosphere: 5

Food: 4

Service: 5

Delicious meal, great service. You get what you pay for.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Prime Cajun Ribeye Steak

DoorDash orders never ready by scheduled pick up time and people in the store don’t acknowledge you

It's been about a year since I came to the US, and I think I went to Morton about 6 times during the year. My son loves this restaurant. Is it the manager or the boss? There is a dignified gentleman there, and he really likes children. Yesterday, he also treated my child to dessert as a gift. Thank you so much. And it was really good!

Atmosphere: 5

Food: 5

Service: 5

I’ve been wanting to try Morton’s for a long time- We saved for a bit to enjoy the experience- not all steakhouses are equal in what they deliver, although very similar in price point-

Service was great! From the moment we were seated to the moment we left- The hostess area was rather lacking. Considering they really weren’t busy, the girls were flat in greeting us- But our waitress totally made up for any flatness we felt upon arriving- She was attentive, knowledgeable, and good at the upsale of different menu items- Water glasses were kept full- table was kept clean- and cleared of clutter-

Very nice and modern, updated furnishings-just the right amount of lighting- I love that they do not have all of the tables tightly packed together; packing everyone in like sardines-

Food:
Shrimp cocktail was great! 5 jumbo shrimp- fresh tasting-I liked the presentation of the cocktail-

Lobster bisque was absolutely delicious-

Prosciutto wrapped mozzarella which was recommended by the waitress was not a favorite. I would’ve preferred fresh mozzarella topped with a little bit of prosciutto and the balsamic glaze and arugula over the cooked version

The Caesar salad was delicious. Fresh, good flavor to dressing- Although it is enough for two to share it was my side to go with my steak?

Steaks ( fillet and ribeye) were flavorful, melted in our mouths BUT I feel that in these types of steak houses, with the price point these steaks should be cooked perfectly-The person preparing the steaks should know how to prepare a medium steak- we both ordered medium, and our steaks were definitely medium rare to rare. Luckily we didn’t mind too much, but I honestly almost wanted to send mine back because it was almost too rare. At $66 it shouldn’t have to be sent back- maybe at Texas Roadhouse or Outback…steakhouse but not Morton’s-

Now the bad… The sides were so lacking. I have received better sides in mediocre steakhouses than what they offered here. Nothing really grabbed us except for the baked potato, which is typically what we get or creamed spinach. But the waitress talked up the Brussels sprouts, and the Gouda smoked scalloped potatoes-So we got them- we didn’t like them at all-we thought the brussels sprouts were going to be roasted and have a nice caramelized roasted look with some bacon and honestly they just looked like steamed brussels sprouts. They were mushy and gross. The scalloped potatoes were horrible. There was such a funky flavor and it was just mushy glop, no bacon… and I would expect so much better in this type of establishment, especially again the at that price point…we barely touched them- The sides shouldn’t be a second thought- They should be as good as the steaks

The huge loaf of bread was awkward to cut, made a big mess with crumbs —- served hot but honestly we didn’t eat even half of it- Dinner rolls would be preferable…

For what we spent on food/drink, I really want the experience to be great across the board - overall it was good but not sure if I would return again

Atmosphere: 4

Food: 3

Service: 5

Best porterhouse in the world.

Katrina was excellent Waitress her service wss Fast very friendly Definitely i go back i wish. she would be there service me us again my first time there i loved it Wine guy john was very friendly as well definitely go back

Atmosphere: 5

Food: 5

Service: 5

Took the gf here for date night and it's was absolutely terrific. From the atmosphere to our server Darryl who made it even better. 10/10 would recommend

Atmosphere: 5

Food: 5

Service: 5