Black Currant Bakehouse

9911 Town Line Ave, Union Pier
(269) 586-3830

Recent Reviews

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katmwalk

Every time I come to this spot I’m so excited to get the chickpea salad sandwich and a blueberry crumble bar (so good!). They even did a special order for 1/2 dozen vegan cupcakes that were amazing!

chiveg

Ate here twice during my stay out this way. Enjoyed the chickpea salad sandwich and TLT. Also really liked the berry crumb bar, ginger cookie and gf muffin and coffee cake. So nice to have a place with multiple vegan options.

A Helgerson

Fourth of July weekend can be busy but worth the wait! Delicious baked goods (savory and sweet) and always new drink options available. Tried the vegetarian pasty, chocolate croissant, and apple fritter. All delicious.

allhess

Small, locally owned delight! Great espresso and many vegan options including tempeh bacon and pastries a plenty. So happy to finally have visited this lovely bakery! 👩🏼‍🍳

Jake Gerstein

Terrific donuts, other baked goods, and coffee drinks with wonderful service

Shaddraq

Out of business

Jade H

SO GOOD

Cara Fries

Amazing croissants!

Brittany Ballog

Chickpea sandwich is amazing! Matcha and donuts were also very good.

Dominic Angres

Fantastic food and service!

Brittany Minarik

Everything was SO good! Prices were very reasonable also.

Amestar00

Great find for vegan options so close off the expressway

Annelies O'Dea

Visited the area for a long weekend getaway from Chicago - highly highly recommend this bakery.

Far and above the best carrot cake cupcake I’ve ever had. Delicious ginger cookie and decent cortado

Can’t wait to go back!

Dietary restrictions: Tons of gluten free and vegan options. Menu is 100% vegetarian

Atmosphere: 5

Food: 5

Service: 5

Steven Blostein

The coffee is excellent!

Atmosphere: 5

Food: 5

Service: 5

Justin Hayden

Just ate with my family and we got a little of everything and it was really great. People were awesome and the store was very clean. We will come back.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Doughnut, Black Current Scone and Cinnamon Roll

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