Timothy's Restaurant

Was great service from waiters that was not even ours. They all pitched in to give us a top notch performance. The bartender was awesome and shared all his knowledge of the area and was very helpful with everything. We will be back!!

Our valentines experience was horrible. After waiting over half hour to be seated for our reservation, we waited 20 mins for waitress to greet us. Ordered drinks waited over 40 mins for our drinks. Appetizer came out cold, then waited hour and half for food to come out which was also cold and not appetizing. Majority items on the menu is Asian spices and sauces which I don’t mind but was not liking the flavors would be good to have options with other flavors especially their fish. Our friend had the fish sandwich and after eating it had a mini bone stuck in the back of his throat that he had trouble getting out for over a day after which ruined his experience tooth . All in all my 2nd time there and most likely will not return due to this experience. 3 hours for dinner for 4 was not what we anticipated. Would have been nice to see a manager walking around helping the busy staff. Barely saw our waitress or anyone. Hope they can fix this issue for future busy days.

Disappointed! Locals had good comments about the restaurant but disappointed from the start. Dinner reservation made a month plus in advance and we ended up being seated in the bar area. Waited between 8-10 min for server to come and even great us to bring water. Another 10 min for our drink order to come. Watched them make them and they sat at the end of the bar waiting for the server. Finally had server come back and take app order for calamari...it came out, was dropped off and server left but it was under done. Calamari over firm and breading barely cooked it seemed. No re-fill on water even. Filled it myself from water container left on corner between our table and the booths adjacent to the bar next to where we were sitting. Placed the food order finally and soup was probably the best part of the meal then. I ordered the Snake River Farm Wagyu medium which came out mostly well and absolutely drowning in their Creole mustard aioli and my girlfriend had ordered the Faro Island salmon with peanut noodles. Start to end was almost 2 hours for that simple of a dinner out. Tables were sitting uncleared for up to 15 minutes also. Couldn't tell if short staffed or what. Won't be going back.

Atmosphere: 3

Food: 2

Service: 1

Valentine's Day dinner.
Fantastic dinner.
We chose the Valentine's Day menu. Soooo much food. So many different flavors.
They were seriously busy.
We were not rushed.
Lori was our server. She was very helpful. I wish I could show you how good everything was.

Atmosphere: 5

Food: 5

Service: 5

Another fabulous meal. Our favorite restaurant in South Florida for special occasions, like birthdays, anniversaries and (of course) Valentine's Day.

Been to this restaurant several times prior. Had 7pm reservations for Friday 2/13/26. Treating my wife to what I anticipated to be wonderful valentines dinner.
When I arrived, there were 5 other parties standing in line, in front of the hostess stand. Not trying to be rud, I patiently waited with the others for 10 minutes. Conversing with the other guests, we all had reservations for 7. The hostess did not attempt to great any of us. Expected us to wait in line until she had the time to provide us a table. We were seated finally around 7:30pm.

Known for Lobster, we went with the anticipation of having Lobster. Something most restaurants who serve lobster would have featured on Valentines weekend. Nope... We aren't offering lobster this weekend.

So very disappointed, my wife orders the hawiian style chicken sandwich... She get's her sandwich and no pineapple on the sandwich... When asked about the hawiian chicken sandwich not having pineapple, we are told they are out of pineapple. No mention of it when ordering it, or having the waitress return to ask if we wanted something different. Just deal with it.

Not impressed. This isn't Culvers, or a diner, it's is billed as fine dining. Wasn't fine last night.

Took my wife for valentines dinner
Had reservations 6:15 got there at 6 hostest seemed bothered we were 15 min early said we could go to bar, watched 10 couples come in and be seated, asked and our table still not ready, had drinks, two appetizers, 7:02 she came to get us, Said never mind and left terrible Valentines with wife

Atmosphere: 1

Food: 1

Service: 1

Phenomenal waitstaff, delicious food, but a bit heavy on the oil. Still, the sprouts were worth writing home about!

Atmosphere: 5

Food: 4

Service: 5

We've been here a few times and it's always been wonderful!

Atmosphere: 5

Food: 5

Service: 5

Exceptional food & service. Lasagne was absolutely fantastic. Pappardelle was delicious. Wine selection was top notch. Wait staff was great. Would definitely recommend & will return.

NYE reservation for 8:30pm for 4 people in the bar...specifically so we could have dinner & listen to the band, friends of ours. Reservations made in October. We waited over 45 minutes for our table. Spoke to the manager who stated he would not ask customers to leave their table even though they had finished eating. He offered us a table anywhere else in the restaurant...main dining area was empty. I suggested that when an establishment expects a busy crowd, they use 1st & 2nd seating options. Timothy's does not do that... he would never ask anyone to leave their table, even if they were obviously finished. Ok, how does that make us feel? Not valued customers! Close to 9:30pm we were finally seated at our table in the bar. The special NYE menu was excellent, enjoyed every course! Food service was good. However, a frustrating & disappointing start to a special night. Why make a reservation if it is not honored? Why did we have to multiple conversations with the manager which seemed very confrontational about our reservation? We spent a lot of money that night( 4 people, special menu pricing, 3 bottles of wine & a bottle of champagne) I did not feel welcomed as a customer. For that reason, we will not return.

Atmosphere: 4

Food: 4

Service: 3

We were very excited to participate in the NYE guest chef and live music festivities Timothy’s had planned. The event was pricey, but it was NYE, so we were excited for a special evening out. We had secured 8:30 reservations weeks in advance. We arrived a few minutes before our reservation and were told we were too early and needed to wait. Totally understandable. However when it was 9:15 before we obtained first come, first served seats at the bar and escalated to John the manager, we were told that he would not ask diners to vacate our table despite the fact that they had already paid their bill. We were told that reservations were “just a suggestion - that we should not count on getting our table at that time.” On a holiday celebration such as this, which was not inexpensive, wouldn’t it have been appropriate for diners to be told that they would need to vacate by 8:30 to accommodate commitments previously made with reservations? The wait staff seemed confused and not adequate for the event - filling some water glasses, leaving to get more water and not returning to the table. That said, the food was delicious, and music very good. If Timothy’s plans to have more special events like this, they really need to improve their customer service and restaurant management.

Atmosphere: 1

Food: 4

Service: 1

Excellent food and service. We will be back! Everything —from the appetizer ( highly recommend the squash blossoms!) to the grilled fish and desserts —was top notch!

Fabulous food and wonderful service. I ordered the Autumn Spice 3 course menu and it didn't disappoint.

If I could give this place 10/5 I would. Possibly the best meal I've ever had. Also our waiter was top notch. We may cancel reservations to go back this week. Amazing.