Shouldn't be having to order 30 minutes ago, and wait another 25 minutes... restaurant is clean and nice but smells like mold or feet. the chefs are minors? idk just would never come back no wonder why its empty , customer service was odd too
Kathi Martin
We went there for our 21st anniversary dinner since we got married there 21 years ago. Great server and great food. The fried calamari was light and came with the best marinara. We tried the suppli for the first time and it was great. The tableside Caesar salad was the best I've ever had. We ordered the chicken parm and gnocchi for our entrees and loved them. The chicken parm portion was huge. We will definitely go back.
Richard Schultze
Service was slow for a business lunch which can be very important if you ask. Thank you though for accommodating an extra person in our already large group.
Kristan Russell
Love the food, service and shows. Table space is just too crowded on the narrow tables. There’s room for bigger ones. And the plastic silverware is not cool. LoL. But delicious food!
A Fisher
Here for a post race party, was held in banquet room. It would be a nice place to have a wedding.
Venkateswara Rao Sanivarapu
Great place for get-togethers and functions.
The Batter Corner
We visited there for the first time - it was not a bad experience. The food was decent - I ordered a gnocchi, which was the only vegetarian option there possibly was. There is a huge drink selection, which was nice! Overall, decent experience.
Reva
Was quite disappointed with Andiamo for the first time ever. It was Father's Day so we knew that the would be very busy. But, the waiter did very well at timing the delivery of our food. He was excellent so we almost doubled the tip. But, the food was fair at the best. The zip sauce on the Portabella Mushroom was quite week so entire appetizer was disappointing. I can't review the white onion soup. We're used to French onion soup & this was lacking in flavor comparably. With the Chicken Marsala, the sauce was delicious. But, the chicken itself had very little taste. The roasted vegetables were good. We've been here many times, including the rehearsal dinner for all 3 sons. So, we were very surprised.
Elaine
Very good filet and veal. Waiter was Doko, who was very attentive without being over-bearing. Ambiance was nice.
Long wait time. Order was prepared wrong. Server asked if it would be ok to just accept it because she didn't think the cook would re-make it. I said no. They remade it.
Curtis
The food and service were excellent. Jasmin could not have been nicer. She had the ability to remember our order (no need to write anything down) and get it right. The mushroom appetizer was great and the Branzino was just wonderful. Thankfully there are still places with great food and a great staff. Thank you!
Andrew
We enjoyed everything about our visit. Any visit to the original Andiamo is treat in and unto itself. From the table side Cesar salad, to the entree, dessert and coffee, everything was superb.
Mark
A top tier Italian restaurant. Caesar salads prepared at the side of the table.... Filets come out sizzling in zip sauce... And pastas al dente.
Susan
Great food and service. They were very good about any food allergies at the table and checked ingredients before ordering.
Delicious foods
Shouldn't be having to order 30 minutes ago, and wait another 25 minutes... restaurant is clean and nice but smells like mold or feet. the chefs are minors? idk just would never come back no wonder why its empty , customer service was odd too
We went there for our 21st anniversary dinner since we got married there 21 years ago. Great server and great food. The fried calamari was light and came with the best marinara. We tried the suppli for the first time and it was great. The tableside Caesar salad was the best I've ever had. We ordered the chicken parm and gnocchi for our entrees and loved them. The chicken parm portion was huge. We will definitely go back.
Service was slow for a business lunch which can be very important if you ask. Thank you though for accommodating an extra person in our already large group.
Love the food, service and shows. Table space is just too crowded on the narrow tables. There’s room for bigger ones. And the plastic silverware is not cool. LoL. But delicious food!
Here for a post race party, was held in banquet room. It would be a nice place to have a wedding.
Great place for get-togethers and functions.
We visited there for the first time - it was not a bad experience. The food was decent - I ordered a gnocchi, which was the only vegetarian option there possibly was. There is a huge drink selection, which was nice! Overall, decent experience.
Was quite disappointed with Andiamo for the first time ever. It was Father's Day so we knew that the would be very busy. But, the waiter did very well at timing the delivery of our food. He was excellent so we almost doubled the tip. But, the food was fair at the best. The zip sauce on the Portabella Mushroom was quite week so entire appetizer was disappointing. I can't review the white onion soup. We're used to French onion soup & this was lacking in flavor comparably. With the Chicken Marsala, the sauce was delicious. But, the chicken itself had very little taste. The roasted vegetables were good. We've been here many times, including the rehearsal dinner for all 3 sons. So, we were very surprised.
Very good filet and veal. Waiter was Doko, who was very attentive without being over-bearing. Ambiance was nice.
Restaurantji Recommends
Long wait time. Order was prepared wrong. Server asked if it would be ok to just accept it because she didn't think the cook would re-make it. I said no. They remade it.
The food and service were excellent. Jasmin could not have been nicer. She had the ability to remember our order (no need to write anything down) and get it right. The mushroom appetizer was great and the Branzino was just wonderful. Thankfully there are still places with great food and a great staff. Thank you!
We enjoyed everything about our visit. Any visit to the original Andiamo is treat in and unto itself. From the table side Cesar salad, to the entree, dessert and coffee, everything was superb.
A top tier Italian restaurant. Caesar salads prepared at the side of the table.... Filets come out sizzling in zip sauce... And pastas al dente.
Great food and service. They were very good about any food allergies at the table and checked ingredients before ordering.
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