Andiamo Warren

7096 E 14 Mile Rd, Warren
(586) 268-3200

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Salmone Arrosto Pan Roasted Salmon Fillet

Bread Bowl Season Oil and Butter

Zuppe Del Giorno Soup of the Day

Ravioli Di Stagione Meat Ravioli

Insalata Di Cesare Caesar Salad

Sausage and Peppers

Platter of Calamari

Table Side Caesar

Chicken Piccata

Pasta Fagioli

Chicken Scaloppini – choose from the following preparations PARMESAN – lightly breaded and topped with tomato sauce and three cheese blend PICCATA – simmered in lemon caper white wine sauce MARSALA – sautéed with mushrooms in rich marsala wine sauce • Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce • Farmer's Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Pasta

Seasonal Soup Selection – 1 quart Pasta all'Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce • Farmer's Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Ravioli

Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli; Choice of Bolognese, Pomodoro or Palmina Sauce • Farmer's Greens Salad with Garlic Parmesan Dressing • Seasonal Soup Selection – 1 quart • Fresh baked loaf of bread

Grab n Go Salmon

Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers • Seasonal vegetables and Italian style potatoes • Farmer's Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Tenderloin

Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce • Italian style potatoes • Chef's seasonal vegetables • Farmer's Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Hand Crafted Homemade Pastas

Ravioli di Stagione

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Fettuccine Alfredo

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Gnocchi con Gamberoni

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Gnocchi all'Aldo

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Lasagna alla Bolognese

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Tortellini alla Panna

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Salads

Burrata di Buffala

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Farmer's Greens Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Insalata di Cesare

Three cheese flat bread, white anchovy, creamy Caesar dressing

Insalata Triata Moderna

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Seafood

Frutti di Mare

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Salmone Grigliato (Grilled Salmon)

italian black risotto, grape tomatoes, white wine, lemon, caper berries, olives, artichokes, frutti sauce, evoo

Branzino Mediterranea

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Merluzzo alla Milanese (Potato Crusted Cod)

belgium endive, radicchio, tartar sauce, chopped egg, persian pickles, lemon

Seasonal Plates

Pollo ai Cinque Peperoni

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Mr Aldo's Bolognese

Our Famous meat sauce served with Pappardelle pasta

Pasta all' Andiamo

Fresh cut pasta and choice of sauce.

Costine Brasate Con Strozzapreti

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Speziato Gamberoni con Bottarga di Tonno

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

Ragu di Vitello Bianco

Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta ‘e Mafaldine

Sides

Side Fungi Selcatici

Seasonal forest mushrooms, sherry, butter, herbs

Side Polpette Rustica

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Side Risotto Nero Italiano Venere

Mushrooms, Parmesan, truffle oil, herbs, butter

Side Zucchini Friti

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Soups

Pasta e Fagioli

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Zuppa di Cipolle Bianche

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Little Bambinos

Kids Chicken Tenders

Served with French Fries, fresh fruit

Kids Grilled Cheese

(2) Classic American cheese, served with choice of French fries, fruit

Kids Mac & 4 Cheese

Imported penne pasta, house cream sauce, imported cheese blend

Kids Pasta

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Kids Cheese & Pepperoni Pizza

Fresh dough, imported cheese blend and pepperoni

Kids Spaghetti & Meatball

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

{Catering | Dressing Size}

1/2 Pint - Catering

Serves 20

Pint - Catering

Serves 20

Quart - Catering

Serves 20

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Recent Reviews

When you go to see an entertainer you expected to last longer than 1 hour. I have not discussed this with them yet but I plan on it. If they want to do that at least give us a heads up before we spend $85 for an hour show

February 2026

Took my wife for her first time Valentine day we enjoyed the show , not sure what happened with server’s we were given dessert before dinner , dinner was chicken risotto mine was under cooked so I ask could they redo it they was like sure but when it came out it was worse so no dinner for me or my wife, wofe doesn’t like to send food back but I could tell hers was too she only ate the chicken.

February 2026

Denise was the most wonderful server—and human being. We are from Oregon, but will return for all the wonderful food and service…and to see Denise one last time! What a superlative restaurant and the entire staff—did I mention Denise? 😉.

February 2026

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Andiamo Warren

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