4th Tavern Lakehouse

4710 Cooley Lake Rd, Waterford
(248) 622-4210

Recent Reviews Order Online

Customers' Favorites

Hand- Battered Icelandic Cod
Lobster Grilled Cheese
The 4th Grand Nachos
Rattlesnake Pasta
Sweet Potato Fries
Chicken Marsala
Mashed Potatoes
Sesame Ahi Tuna
Chicken Satay
French Onion

Menu

Appetizers
Crispy Brussels Sprouts
Tossed with almonds, garlic and balsamic glaze, drizzled with lemon butter beurre blanc. Add bacon for an additional charge.
Tenderloin Tips
Sautéed beef tenderloin with bell peppers and mushrooms, finished with a shoyu demi-glace. Served with crostini.
Traditional Wings
Tenders
Boneless Wings
Chicken Satay
4 chicken skewers, stir fried vegetables, scallions, water chestnuts, tossed in sweet chili sauce, and a side of Thai peanut dressing.
Calamari Fritti
Flash fried calamari and artichokes, finished with tomatoes, pepperoncini rings, capers, and a garlic lemon beurre blanc.
Coconut Shrimp
Coconut encrusted shrimp, sweet Thai chili sauce and mango salsa.
Quesadillas
Grilled flour tortilla, peppers, onions, melted Monterey, and cheddar cheese. Served with lettuce, pico de gallo, sour cream, and salsa.
Seared Ahi Tuna Sashimi
Sesame-crusted prime ahi tuna, Asian slaw, pickled ginger, wasabi and soy.
Crab, Spinach and Artichoke Dip
Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.
The 4Th Grand Nachos
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.
Spinach Dip
A creamy spinach and artichoke blend. Served with Tortilla Chips.

Soups
Baked French Onion Soup
Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini.
Roasted Tomato Bisque Soup
Creamy soup of roasted Pomodoro tomatoes. Topped with Parmesan cheese and basil pesto.
Roadhouse Chili
Topped with scallions, cheddar cheese and sour cream.
Soup of the Day

Sushi
Philadelphia Roll
Smoked Salmon, Cream Cheese, and Avocado topped with Teriyaki Sauce
Las Vegas Roll
Salmon and Cream Cheese Tempura fried and topped with Jalapenos and Teriyaki Sauce
Shrimp Tempura
Tempura Shrimp and Avocado topped with Teriyaki Sauce
California Roll
Crab Meat, Avocado, and Cucumber topped with Teriyaki Sauce
Spicy Tuna Roll
Spicy Tuna and Avocado
Spicy Salmon Roll
Spicy Salmon and Avocado

Salads
Greek Salad
House lettuce mix, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chickpeas, sliced black olives and Greek dressing. Add chicken and shrimp for an additional charge.
Tenderloin Steak Salad
Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.
Salmon Salad
Organic mixed greens, apricots, dried cherries, walnuts, gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.
Field Berry Salad
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.
Wedge Salad
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes and bleu cheese dressing.
Seared Ahi Tuna Salad
Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, radicchio and carrots, with white balsamic vinaigrette.
Thai Chicken Salad
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing.
BBQ Chicken Chop Salad
House lettuce mix with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.
Caesar Salad
Romaine, asiago cheese, and croutons tossed with our Caesar dressing. Ad chicken, shrimp, salmon, and steak for an additional charge.
Chicken Cobb Salad
Chopped garden blend, chicken, applewood bac smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing.
Maurice Salad
Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.
4th Chopped Salad
House lettuce mix topped with grilled chicken, bleu cheese, sliced apples, candied pecans, Applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Burgers
Classic Cheeseburger
8 oz. USDA Prime Angus Beef. Served with lettuce, tomatoes, and pickles. Add bacon for an additional charge.
Signature Zip Burger
Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.
Inferno Burger
Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco, Cajun seasoning, pepper jack cheese and fresh jalapeno peppers.
Chipotle BBQ Burger
Cheddar, Applewood smoked bacon, two onion rings, house-made chipotle mayo.
Blackened Gorgonzola Burger
Cajun seasoning, melted Gorgonzola cheese.
American Kobe Burger
American Wagyu burger char-grilled on a brioche bun.
Mushroom and Swiss Burger
Grilled onions, mushrooms and Swiss cheese.
California Turkey Burger
Turkey burger with melted Swiss cheese and avocado.
Salmon Burger
House-made salmon patty with avocado and pepper jack cheese.
Black Bean Chipotle Veggie Burger
Vegetarian black bean chipotle burger served on brioche bun with chipotle mayo.

Sandwiches
French Dip Sandwich
Sliced prime rib with melted provolone cheese served with au jus.
Reuben Sandwich
Grilled corned beef or turkey on rye, sauerkraut, swiss cheese and 1000 island dressing.
Lobster Grilled Cheese Sandwich
Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping.
Chicken Caesar Wrap Sandwich
Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina.
L. A. Club Panini Sandwich
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.
4th Grilled Cheese Sandwich
Grilled Texas toast, mozzarella, cheddar, Swiss, provolone on Texas toast served with lobster bisque.
Grilled Chicken Sandwich
Grilled chicken topped with shredded lettuce, and tomatoes on a toasted bun.
BBQ Pulled Pork Sandwich
Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw.

Entrees
Tri-Color Fettuccini Alfredo
Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.
Braised Lamb Shank
Domestic lamb braised in cabernet demi-glace with root vegetables served with mashed potatoes.
Shrimp Tacos
3 grilled or battered shrimp on a flour tortilla topped with lettuce, pico de gallo, and shredded cheese. Finished with house-made chipotle mayo.
Stir-Fry
An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice. Vegetarian.
Rattlesnake Pasta
Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a Cajun Alfredo sauce, Topped with mozzarella, Parmesan and cilantro.
Rattlesnake Pasta with Blackened Shrimp
Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a Cajun Alfredo sauce, Topped with mozzarella, Parmesan and cilantro.
Tuscan Chicken
2 pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetable.
Lemon Artichoke Chicken
Sautéed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce.
Baby Back Ribs
Slow-cooked baby back pork ribs with bourbonBBQ sauce. Served with fries and coleslaw.
Jumbo Shrimp Scampi
Sautéed gump shrimp and garlic tossed the linguini incident a light lemon cream sauce with tomato bruschetta.
Chicken Marsala
Pan roasted chicken breast assured with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef's vegetable.
Fajitas
Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo.

Steaks
Filet Mignon
8 oz. center cut, charbroiled. Served with our signature zip sauce.
Ribeye
14 oz. NY strip, charbroiled. Served with our signature zip sauce.
Bone in Ribeye
20 oz. bone-in ribeye charbroiled, served on a sizzle plate with caramelized onion & mushroom. Served with our signature zip sauce.
New York Strip Steak
14 oz. hand-cut, charbroiled. Served with our signature zip sauce.
Steak Al-Forno
Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.
Sirloin
8 oz center cut, charbroiled

From the Sea
Sesame Ahi Tuna
Sesame crusted, seared rare, and drizzled with Teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger and wasabi.
Mango Swordfish
Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice.
Lake Superior Whitefish
Fresh lake superior whitefish broiled to perfection.
Michigan Cherry BBQ Salmon
Scottish salmon char-grilled and glazed with cherry BBQ sauce garnished with hand-battered onion rings, served with orzo wild rice salad and asparagus.
Cedar Plank Scottish Salmon
Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes.
Sauteed Lake Perch
Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter sauce.
Hand-Battered Icelandic Cod
Fresh cod coated in beer batter with french fries and cole slaw.
Shrimp Skewers
2 pieces char grilled jumbo shrimp lightly seasoned and served on a bed of brown rice. Lemon garlic butter on the side.

Flatbreads
BBQ Chicken Flatbread
Grilled chicken with roasted red pepper, cilantro, tabasco fried onion strings, blend of cheeses, and topped with BBQ sauce.
Margherita
Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.
Black and Bleu
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.
California Shrimp
Sautéed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butter sauce.

Sides
Baked Potato
Crisp potato with a soft center with the skin still on.
Lyonnaise Potatoes
Grilled Asparagus
Coconut Jasmine Rice
Mashed Potatoes
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Sweet Potato Fries
French Fries
Fried potatoes.
Onion Rings
Fried battered onion.
Side Salad
Broccoli Florets
Chef's Vegetable
Sautéed Spinach and Mushrooms
Fruit Cup
Fruit salad.
Orzo Wild Rice Salad

Rock at 4th
Ribeye
Top Sirloin
10 oz. USDA Choice top sirloin.
Filet Mignon
8 oz. filet, the most tender of them all.
Gulf Shrimp
Jumbo gulf shrimp.
New York Strip Steak
14 oz. choice angus steak, a very tender cut.
Flat Iron Steak
Sea Scallops
Tender jumbo sea scallops.
Shrimp and Scallop Combo

Breakfast
Monte Cristo
An old school classic. French toast, turkey, ham, and swiss cheese sandwich. served with berry compote and hashbrowns.
4th Classic
Two eggs, choice of bacon, sausage, or ham. Served with hash browns and toast.
Steak N Eggs
12 oz ribeye, two eggs, hash browns and toast.
4th Hash
Two eggs, house made corned beef hash and toast.
4th BIG Breakfast
Three eggs, sausage, bacon, ham, hash browns, and toast.
Meat N Cheese omelet
You choice of ham, bacon or sausage and American cheese.
Meat lovers omelets
Ham, Bacon, Sausage and cheese
Western omelet
Ham, green pepper, tomatoes, onions, and cheese.
southern omelet
Sausage, onions and cheese. Stuffed with hash browns, topped with sausage gravy.
Veggie omelet
Tomatoes, onions, peppers, mushrooms, broccoli, and cheese.
4th omelet
Bacon ,onions, spinach, and cream cheese.
Biscuits and gravy
two biscuits topped with sausage gravy
Belgian Waffle
Chicken and waffles
Fresh Belgian waffle, house made chicken tenders topped with a sweet and tangy syrup.
pancakes
4th pancakes
bananas, peanut butter and Nutella.
stuffed French toast
Stuffed with cream cheese mixture. Topped with banana, strawberry and Nutella.

Dessert
Chocolate Bundt Cake Al A Mode
Topped with chocolate syrup and chocolate chips.
Key Lime Pie
Key lime sauce on side
Bread Pudding
Topped with almonds and caramel on the side.
Carrot Cake
Topped with cream cheese frosting, caramel, and candied pecans.
Cheesecake
Plain, strawberry, chocolate sauce, turtle style with candied nuts, chocolate and caramel
Scoop of Ice Cream

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+40 photos
Photo credit: facebook
+39 photos
Add a photo

Recent Reviews

1. Cooking on rocks should only be done in restaurants with proper ventilation. We should have left it was horribly smokey. 2. Ordered steak medium rare. It came medium well. Sent it back abd it came back raw.
November 2025
This was not one of the best meals I have had there. We go every often and usually love their food. Last night was awful. They were not very busy, so in turn maybe the wait staff were lazy. We did not get a basket of their awesome bread and butter. Had to ask for it and then got a snide remark to our request. Requested no peppers in my stir fry and there were still some in it. The plate/food was cold by the time it was served at the table. Just not one of their better meal service....
September 2025
What a wonderful gem of an eatery. The inside dining and bar area is so modern and inviting. We sat on the back patio area with the lake view and it is so relaxing. The staff here is so friendly and knowledgeable about the menu. The food is top notch with generous portions and very reasonable prices. Can't wait to visit again.
September 2025

More Reviews

You May Also Like

Irish Tavern Waterford - 4703 Elizabeth Lake Rd
Bar & Grill, Burgers, Irish Pub, Sports Bar, Vegetarian
Johnny's Treasure Quest, LLC - 4632 Elizabeth Lake Rd
Ice Cream Shop
Sheila's Bakery Waterford - 4560 Elizabeth Lake Rd
Bakery, Coffee & Tea, Specialty Food

4th Tavern Lakehouse

4710 Cooley Lake Rd, Waterford, MI 48327
(248) 622-4210