Solbergs Buck Inn Sports Bar & Grill
$$ • American, Sports Bars
Hours:
6696 N 3rd St, Wells
(906) 553-7075
About Solbergs Buck Inn Sports Bar & Grill
Customers' Favorites
Recent Reviews
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Tried the famous Wet Burrito. Its the size of a meat loaf. Comes with a side of salsa. One must like Italian "marinara" sauce to enjoy this dish. The filling was kinda undentifiable (hamburger meat, little rice & clumps of melted cheese). Some crunchy torilla chips would have been a nice too. If you want your burrito to taste like spagetti this might be for you.
We went there for the first time since they began running it. It was the best local food I have had in a LONG time! They were so friendly and nice! We will definitely be back!
Great menu selections and the food was amazing! Friendly staff
Ratings
Menu
Hours
| Monday | 11AM - 2AM |
| Tuesday | 11AM - 2AM |
| Wednesday | 11AM - 2AM |
| Thursday | 11AM - 2AM |
| Friday | 11AM - 2AM |
| Saturday | 11AM - 2AM |
| Sunday | 11AM - 2AM |
People in Wells Also Viewed
Solbergs Buck Inn Sports Bar & Grill is a well-established restaurant in Escanaba with a great tradition. The restaurant offers delicious breakfast options, a popular fish fry on Fridays, and generally good food at reasonable prices. The friendly staff works well together to provide a welcoming experience, even for larger groups without reservations. Customers enjoy the fish fry, fish tacos, and other menu options. The bartenders are attentive and knowledgeable, with a great beer list and wines by the 1/2 bottle. While the service can be a bit slower during busy times, the overall dining experience is worth the wait.
The restaurant has received positive reviews, with customers praising the food, service, and atmosphere. The bartender is described as "absolutely wonderful," and the garlic bread and bang bang shrimp are highlighted as standout menu items. Customers also mention the generous portions and the overall high quality of the food. The restaurant is recommended for those on a golf trip or in the area, with one customer describing it as "the best" in the region.