“Portions were out of this world. Awesome small town diner. Cant wait to go back in a couple years. I hope it will still be there. Always get the homemade bread. You wont be ”
“We were there on when not many others were due to a winter storm warning. Food was good. I had the byob burger and son had chicken sandwich. Comes with bag of lays unless you want to upgrade.”
“Our server was outstanding! She went back to the kitchen to check ingredients for me as I have a food allergy, to make sure things were safe for me to eat. She was also very attentive to our drinks, and cleared empty dishes away very quickly.Dietary restrictions: Not much in the way of options for gluten intolerant, but I got the grilled chicken salad, and our waitress even brought out the bottle of seasoning for me to make sure it was safe. And the salad was HUGE!”
“Perfect stop after a long ride. Biker friendly, Food's good, and good music... I pulled through in 2011, not sure what it's like now, but I'm sure it's consistent, so pull in, kick back, and enjoy...⚜️????”
“Fawn and Don have been running Brooks Corner for 3.5 years. It's my first visit after a weekend of canoeing and camping nearby. I've passed by but never stopped on previous trips but today felt like the day. I'm glad we did. Fawn runs the front of the house and John is the magician in the kitchen. We came for Sunday breakfast. Across six of us we tried many of the items with some of the best being Fawn's recommendations. All the griddle items were amazing, I've never seen a fluffier pancake in my life, it looked like it could be fake but it was amazing. Potatoes with peppers and onions were incredible. They could play the role of a main course, even for a dinner. But once of the best things we tried was the sausage gravy. It was so heavenly! We were told that there are some customers who purchase it in a five gallon bucket to take south for the winter. It's worth mentioning that everything here is made by scratch. And you can taste it! One other thing worth mentioning, they are open all year round, and on Thanksgiving last year they hosted a free thanksgiving dinner for the community serving nearly 100 people. This is destination dining here in Irons, Michigan at its best!!Kid-friendliness: My son Logan said he loved Fawn, the waitress, and he Loved the food.”
“I stopped by Shandy's to try their new(?) Detroit Style pizza yesterday. I thought it was excellent, cooked just right and with a spicy sauce. Their regular pizza is great too.”