Bistro le Bliss
$$ • French, VegetarianAbout Bistro le Bliss
Customers' Favorites
Roasted Asparagus with Parmigiano-Reggiano and Truffle Oil
Haricot Vert and Escargot Almondine
Mediterranean Spiced Rack of Lamb
Duck with Sweet Potato Puree
Vegetable Saffron Risotto
Beef Stroganoff Royal
Scallops St Jacques
Steak Au Poivre
Fried Calamari
Bread Basket
Bistro le Bliss Reviews
127 ratings
Share your opinion about Bistro le Bliss
Food & service were amazing. Our new go-to spot without a doubt.
We went to Bistro le Bliss for a party and the food was fantastic. The West Bloomfield onion soup was so good as well as the smelt. I couldn’t get enough. We then had the tomahawk steak and salmon and they were cooked to perfection. The chef is on point and to see what comes out of the kitchen with just him in there is nothing less than amazing. The rest of the staff was friendly warm and I am looking forward to my next meal there.
We had an excellent time at our first visit to the bistro. The food and service were both great. Learning that the chef makes everything himself was a delight. We will definitely be back!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Bistro le Bliss is a cozy restaurant serving French cuisine in a small, family-owned setting. The restaurant's intimate atmosphere makes it perfect for casual dates or outings. The menu is limited, but everything is done well, and the dishes are delicious. Standout dishes include the beef stroganoff, salmon, lamb chops, and dinner salad. The desserts are also not to be missed, with the chocolate cake and cherry strudel being particular highlights. While the dining room is small, the service is excellent, with attentive staff ensuring that every guest has everything they need. The decor could use a little updating, but the bistro remains quiet and cozy. Guests have enjoyed dishes like coq au vin, salmon ala plancha, and duck, along with lovingly prepared desserts. The chef often visits the table to share a special treat, adding a personal touch to the experience. Overall, the restaurant offers a good value for a special occasion, especially with its friendly service and warm ambiance.