Loya Organic Middle Eastern Grill

Vegan. Vegetarian. Yellow and red heirloom lentils puréed with herbs for a peppery finish.

Fattoush salad with a fresh and grilled skewer of garlic chicken.

Vegetarian. Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing, and pita chips.

Fattoush salad with a fresh and grilled 8 ounces of steak of salmon.

Vegan. Gluten-free. Fresh parsley, diced onions, tomatoes, lime, and extra virgin olive oil.

Vegetarian. Gluten-free. Tossed greens, tomato, local, fresh mozzarella, pumpkin seeds, and Himalayan raisins in a balsamic reduction.

Vegetarian. Chickpeas puréed with crushed sesame seeds with a hint of lime and sea salt.

Vegetarian. Fresh garlic cloves whipped with lime and sea salt.

Eggplants charbroiled and puréed with ginger and lime.

A savory wrap filled with grilled chicken and traditional Middle Eastern spices.

Savor a wrap filled with succulent grilled chicken and aromatic garlic.

A savory wrap filled with grilled chicken and a hint of curry.

A savory wrap filled with grilled chicken and chili.

Experience the rich flavors of Middle Eastern cuisine with our lamb kofta wrap.

Vegan. Served all day.

Vegan. Served all day.

Gluten-free. Scottish salmon marinated in garlic, coriander, pink salt, and exotic pomegranate seeds. Served with soup, brown rice, and salad.

Gluten-free. Prime-cut tenderloin kebab marinated in garlic and coriander, flame broiled. Served with soup, brown rice, and salad.

Gluten-free. A house special. Shredded chicken breast, slow-cooked in a rich jalapeño infused tomato broth, and topped with cilantro. It is truly a spice lover's paradise.

Vegetarian. Gluten-free. Organic baby spinach infused with ginger and garlic and cooked with fresh cheese. Served with brown rice and salad.

Vegan. Gluten-free. Crushed chickpea flour infused with herbs and spices and pan-crisped. Served with brown rice and salad.

Vegan. Gluten-free. Seasonal vegetables, cabbage, green onions, and bell peppers, topped with carrot mustard sauce. Served with brown rice and salad.

Vegan. Gluten-free. Organic beans infused with herbs and stone ground spices and cooked with a garlic tomato broth. Served with brown rice and salad.

Gluten-free. Chunks of chicken breast cubes marinated in garlic and lime. Served with soup, brown rice, and salad.

Gluten-free. Tender chunks of chicken breast, marinated in red chili, herbs, and spices. Served with soup, brown rice, and salad.

Gluten-free. Chicken breast cubes, marinated in natural yogurt, and turmeric for a savory experience. Served with soup, brown rice, and salad.

Gluten-free. Shredded chicken breast marinated in house spices and slow grilled. Served with soup, brown rice, and salad.

Gluten-free. Two skewers of minced lamb infused with coriander, cumin, and cilantro for a spicy kick. Served with soup, brown rice, and salad.

Gluten-free. Hummus with your choice of a dinner-sized skewer of any of our chicken kebabs or kafta. Served with soup, brown rice, and salad.

A delightful serving of sweet potato, cut into fries.

A skewer featuring your choice of either succulent lamb or tender chicken.

A vibrant mix of bulgur, parsley, tomatoes, and onions, lightly dressed with lemon juice and olive oil.

Vegetarian. Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing, and pita chips.

A simple yet satisfying serving of organic brown rice.

A selection of Middle-Eastern-inspired sauces.

A medley of assorted vegetables and expertly grilled to perfection.

Local grass-fed ricotta blended with cream and infused with Madagascar vanilla for a smooth finish.

A uniquely healthy indulgence with Tunisian dates and organic cream baked until golden brown.

Khorasan wheat and organic cocoa come together to create this fudgy and decadently rich treat.

Strawberry, lime, and honey water.

Limes, lemons, and honey water.

Ripe mango pulp and Greek yogurt.

Home-brewed chai tea and honey water.

Vegan. Vegetarian. Yellow and red heirloom lentils puréed with herbs for a peppery finish.

Herb tomato homemade spice blend and cream.

Vegetarian. Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing, and pita chips.

Fattoush salad with a fresh and grilled skewer of garlic chicken.

Fattoush salad with a fresh and grilled 8 ounces of steak of salmon.

Vegan. Gluten-free. Fresh parsley, diced onions, tomatoes, lime, and extra virgin olive oil.

Vegetarian. Gluten-free. Tossed greens, tomato, local, fresh mozzarella, pumpkin seeds, and Himalayan raisins in a balsamic reduction.

Vegetarian. Chickpeas puréed with crushed sesame seeds with a hint of lime and sea salt.

Vegetarian. Fresh garlic cloves whipped with lime and sea salt.

Eggplants charbroiled and puréed with ginger and lime.

Savor the taste of grilled chicken and perfectly wrapped with a hint of garlic.

A savory wrap filled with grilled chicken and a hint of chili.

This wrap features succulent chicken shawarma enveloped in a soft and warm wrap.

A wrap filled with grilled chicken and curry.

This wrap features succulent lamb kofta tightly enveloped in a soft and warm wrap.

Vegan. Served all day.

Vegan. Served all day.

Gluten-free. Scottish salmon marinated in garlic, coriander, pink salt, and exotic pomegranate seeds. Served with soup, brown rice, and salad.

Gluten-free. Prime-cut tenderloin kebab marinated in garlic and coriander, flame broiled. Served with soup, brown rice, and salad.

Gluten-free. A house special. Shredded chicken breast, slow-cooked in a rich jalapeño infused tomato broth, and topped with cilantro. It is truly a spice lover's paradise.

Vegan. Gluten-free. Crushed chickpea flour infused with herbs and spices and pan-crisped. Served with brown rice and salad.

Vegan. Gluten-free. Organic beans infused with herbs and stone ground spices and cooked with a garlic tomato broth. Served with brown rice and salad.

Vegan. Gluten-free. Seasonal vegetables, cabbage, green onions, and bell peppers, topped with carrot mustard sauce. Served with brown rice and salad.

Gluten-free. Shredded chicken breast marinated in house spices and slow grilled. Served with soup, brown rice, and salad.

Gluten-free. Chunks of chicken breast cubes marinated in garlic n lime. Served with soup, brown rice, and salad.

Gluten-free. Chicken breast cubes, marinated in natural yogurt and turmeric for a savory experience. Served with soup, brown rice, and salad.

Gluten-free. Tender chunks of chicken breast, marinated in red chili, herbs, and spices. Served with soup, brown rice, and salad.

Gluten-free. Two skewers of minced lamb infused with coriander, cumin, and cilantro for a spicy kick. Served with soup, brown rice, and salad.

Gluten-free. Hummus with your choice of a dinner-sized skewer of any of our chicken kebabs or kafta. Served with soup, brown rice, and salad.

Choose between a skewer of succulent chicken or tender lamb.

A delightful serving of crispy sweet potato fries.

Vegetarian. Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing, and pita chips.

A medley of bulgur wheat, parsley, tomatoes, and onions, lightly dressed with lemon juice and olive oil.

A medley of assorted vegetables and skillfully grilled to perfection.

Experience the wholesome goodness of our organically sourced brown rice.

A selection of Middle-Eastern-inspired sauces.

Local grass-fed ricotta blended with cream and infused with Madagascar vanilla for a smooth finish.

Khorasan wheat and organic cocoa come together to create this fudgy and decadently rich treat.

Organic herbs and spices steeped in organic almond milk. Natural antioxidant and immune-boosting properties. Our drinks are created in-house in our very own kitchen using authentic recipes. Our teas are organic and fair trade.

Organic heirloom Arabica coffee beans in natural spring water. Our drinks are created in-house in our very own kitchen using authentic recipes. Our teas are organic and fair trade.

Strawberry, lime, and honey water.

Limes, lemons, and honey water.

Ripe mango pulp and Greek yogurt.

Home-brewed chai tea and honey water.

Carrot, cucumber, tomato, lime, and honey water.