Volare
48992 Pontiac Trail, Wixom
(248) 960-7771
Recent Reviews
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Lovely place with gracious owner. My family had father's day here and while on the costly side, we felt it was well worth it.
Worst veal I ever tried to eat. Took it off the bill. Left before dessert
The food here is absolutely fantastic. Appetizers, salads, meals and dessert were perfect. I would have given 5 stars, but service was pretty slow. In their defense, the place was completely full as soon as it opened, but an extra server might be a good idea. Really excellent, food, though.
Everything was as great as always. Loved the new manager. His advice regarding our bottle of wine was spot on.
Hands down or go to spot when in the area. Food and service is always top notch. The veal chop special is amazing, if they have it, get it!!!
Larry is one of the best restaurants in Southeast Michigan. Sarah is an incredible server and her attention to detail is spot on.
We always look forward to an evening at Volare, Dino & his staff did not disappoint. Meals were fabulous, service excellent.
Great dining experience. The food was excellent, and the service was equally excellent. When we got there, it was rather cold and we asked the waiter if we could have the air-conditioning turned down and they immediately turned the air conditioning down.
Food was delicious and Plentiful. Our server was personable and efficient. Wine was reasonably priced (quilt). Noise level was fairly high unfortunately. Will be back again!
Volare is always great. They are very attentive and the quality of the food is top notch for the money. Been going foe years and it still remains a favorite.
Restaurantji Recommends
Always a wonderful meal at Volare Food and service are consistent -delectable flavors we enjoyed the filet and eggplant parmigiana and ended the meal with lemon sorbet
Second time here and the food and service were fantastic. The sausage and peppers were very flavorful and a great appetizer, the bone in filet was cooked perfectly throughout with a wonderful crust.
They are the best! Food is always outstanding, salads are fresh!
Normally a 5 star place, not last night. Arrived at 5:30, treated like 2nd class citizens for not having a reservation even though the place was near empty. Given a crocked table on the patio without the heat on. No table settings provided, no water service provided, yet at the same time told to hurry up to clear the table before the 7pm reservation crowd. Decided to leave.
Do reservations only and tell people to leave if that’s how you’re gonna treat folks.
We had the Veal Parmigiana and Egg Plant Parmigiana... DELICIOUS!! Our Server Gino and Martin were exceptional as always.
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