The service was outstanding and the food even better. I have seen anyone serve a veal chop like this in quite awhile, it was fantastic!
Scott E.
Food was decently good for a buffet on Easter Sunday but was shocked at how expensive it was for 6 of us. Definitely other places to go for good food at a much more economical price.
C. Patricia Obando
Don't go to this restaurant, the food is terrible and the service is bad. We went for Sunday lunch, when we got there there was only buffet available, no a la carte. The waitress was rude, did not explain anything about the buffet, no options, no price. I asked for a list of wines and she responded there was red and white, did not want to bring the list. The food in the buffet was limited, soggy vegetables and the option of rib eye was dry and shaved. Really bad food, bad management, and bad service. Don't waste your money. We paid $55 per person for such a disgrace.
Atmosphere: 2
Food: 1
Service: 1
Carmen O.
Don't go to this restaurant, the food is terrible and the service is bad. We went for Sunday lunch, when we got there there was only buffet available, no a la carte. The waitress was rude, did not explain anything about the buffet, no options, no price. I asked for a list of wines and she responded there was red and white, did not want to bring the list. The food in the buffet was limited, soggy vegetables and the option of rib eye was dry and shaved. Really bad food, bad management, and bad service. Don't waste your money. We paid $55 per person for such a disgrace.
Ris1ana
I love everything about this place but it’s way too expensive. I ordered the most inexpensive item on the menu. Still way too much to spend. Volare, work with us little folk, please.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Shriya Nagesh
Very nice, loved the food. The caprese and marg pizza were delicious. I was a little disappointed by the crème brûlée. The caramel disc was very thin and non-existent at few places but overall good. Not many options for vegetarians which can be expanded.Would definitely go back for the salad and pizzaVegetarian options: Limited selection
Atmosphere: 5
Food: 4
Service: 5
Kelly Kona
Vegetarian options: Eggplant Parmesan, gnocchi au gratin, and moscato are highly recommended
Recommended dishes: Italian
Christina M.
We used to love this restaurant, but the past few times we've went, the service and experience has been terrible. Tonight's lack luster experience prompted me to write this review. Nothing went well from the start. We were seated immediately, but things fell short from that point on. Adam was our waiter and I use that title loosely. He did not wait on us until about ten minutes after we arrived. He arrived to our table with an almost empty water container and had to leave us almost immediately so he could refill it. As he left we noticed my husband's glass was dirty and had lip prints around the rim. This was only a peek into what was to come. Adam took our drink order and promised us bread within a few minutes. So much time passed that I took it upon myself to go find the bread from the hostess. We ordered our food and a second glass of wine. My husband was brought the wrong wine. We had to wait for Adam to return with our food to let him know. When Adam brought our food my husband's food was not the correct order. He and Adam even had a conversation about how to pronounce the item when he ordered. Adam was going to bring my entree back for me to eat while Tom waited for his food. My meal was a $55 filet and I was not about to eat this expensive meal with my husband not having his as well. Our food came and was actually cooked perfectly, which was a pleasant surprise after the service we had experienced. Not once did Adam apologize or try to comp anything, which I couldn't care less about, but the thought and acknowledgement would have been nice. The couple next to us couldn't believe our terrible service either and were also shocked at how it was completely ignored that our night was such a mess. When we got our bill I was also shocked to see that we had a $2.00 up charge for change of dressing. What an unbelievable up charge! You can't even choose your own dressing at this place. We don't plan on going back to Volare. We once loved going here, but the disappointment from tonight made the decision for us. There are just too many other amazing restaurants to try, with much better service.
GregT
Chicken parm and piccata were delicious. Both were very generous portions. Warm bread was an added bonus. The salad accompaniment was a fresh varied collection of salad greens, onions , tomatoes and black olives with a light flavorful olive oil based vinaigrette. The service was impeccable. Attentive and knowledgeable staff that provided regular check ins without being intrusive.
Amy F.
Service was good. Our waiter was nice. Food was just ok. Pizza was floppy and undercooked. Pizza sauce tasted like tomato paste. Veal bolognese pasta had absolutely no veal in it. Ambiance not great. Tried to seat us in a patio area with space heaters and a tilted table. They did move us inside.
The rib eye (Manzo on menu) was spectacular. Tasty and grilled to perfection. We ordered a side of pasta and it was perfectly tomatoey. Service was attentive and top notch. Our waiter was friendly and knowledgeable. We can't wait to go back.
LaurieB
Maybe they were having an off night so I would be willing to go back again. The service was slower than normal and the past sauces (veal and also meat) were average and watery. The brassy salad was very good and the cheesecake was excellent. They do a nice job celebrating an occasion with a sparkler in the dessert.
Barrett
Very nice cozy Italian cuisine. The food was fresh (not frozen like some other restaurants). Very attentive staff (Samanda was awesome and knowledgeable). And the value for freshly prepared great tasting food was worth it. Oh! And the drinks were delicious. I'll be returning.
Rocco
Bone in fillet special was good. A few of the fingerling potatoes that came with it were still pretty raw. Manzo (26oz ribeye) was a great steak. But not worth the $120 price tag (MP apparently??) when you can get just as good for $50 less... and no raw potatoes with it.
PaulaW
I tried something new and i immediately wished i would have gotten something from previous visits. I ordered a chicken stew with tomatoes onions, sausage and two VERY earthy potatoes. Did not like, but the eggplant parm app was amazing as always!
The service was outstanding and the food even better. I have seen anyone serve a veal chop like this in quite awhile, it was fantastic!
Food was decently good for a buffet on Easter Sunday but was shocked at how expensive it was for 6 of us. Definitely other places to go for good food at a much more economical price.
Don't go to this restaurant, the food is terrible and the service is bad. We went for Sunday lunch, when we got there there was only buffet available, no a la carte. The waitress was rude, did not explain anything about the buffet, no options, no price. I asked for a list of wines and she responded there was red and white, did not want to bring the list. The food in the buffet was limited, soggy vegetables and the option of rib eye was dry and shaved. Really bad food, bad management, and bad service. Don't waste your money. We paid $55 per person for such a disgrace.
Atmosphere: 2
Food: 1
Service: 1
Don't go to this restaurant, the food is terrible and the service is bad. We went for Sunday lunch, when we got there there was only buffet available, no a la carte. The waitress was rude, did not explain anything about the buffet, no options, no price. I asked for a list of wines and she responded there was red and white, did not want to bring the list. The food in the buffet was limited, soggy vegetables and the option of rib eye was dry and shaved. Really bad food, bad management, and bad service. Don't waste your money. We paid $55 per person for such a disgrace.
I love everything about this place but it’s way too expensive. I ordered the most inexpensive item on the menu. Still way too much to spend. Volare, work with us little folk, please.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Very nice, loved the food. The caprese and marg pizza were delicious. I was a little disappointed by the crème brûlée. The caramel disc was very thin and non-existent at few places but overall good. Not many options for vegetarians which can be expanded.Would definitely go back for the salad and pizzaVegetarian options: Limited selection
Atmosphere: 5
Food: 4
Service: 5
Vegetarian options: Eggplant Parmesan, gnocchi au gratin, and moscato are highly recommended
Recommended dishes: Italian
We used to love this restaurant, but the past few times we've went, the service and experience has been terrible. Tonight's lack luster experience prompted me to write this review. Nothing went well from the start. We were seated immediately, but things fell short from that point on. Adam was our waiter and I use that title loosely. He did not wait on us until about ten minutes after we arrived. He arrived to our table with an almost empty water container and had to leave us almost immediately so he could refill it. As he left we noticed my husband's glass was dirty and had lip prints around the rim. This was only a peek into what was to come. Adam took our drink order and promised us bread within a few minutes. So much time passed that I took it upon myself to go find the bread from the hostess. We ordered our food and a second glass of wine. My husband was brought the wrong wine. We had to wait for Adam to return with our food to let him know. When Adam brought our food my husband's food was not the correct order. He and Adam even had a conversation about how to pronounce the item when he ordered. Adam was going to bring my entree back for me to eat while Tom waited for his food. My meal was a $55 filet and I was not about to eat this expensive meal with my husband not having his as well. Our food came and was actually cooked perfectly, which was a pleasant surprise after the service we had experienced. Not once did Adam apologize or try to comp anything, which I couldn't care less about, but the thought and acknowledgement would have been nice. The couple next to us couldn't believe our terrible service either and were also shocked at how it was completely ignored that our night was such a mess. When we got our bill I was also shocked to see that we had a $2.00 up charge for change of dressing. What an unbelievable up charge! You can't even choose your own dressing at this place. We don't plan on going back to Volare. We once loved going here, but the disappointment from tonight made the decision for us. There are just too many other amazing restaurants to try, with much better service.
Chicken parm and piccata were delicious. Both were very generous portions. Warm bread was an added bonus. The salad accompaniment was a fresh varied collection of salad greens, onions , tomatoes and black olives with a light flavorful olive oil based vinaigrette. The service was impeccable. Attentive and knowledgeable staff that provided regular check ins without being intrusive.
Service was good. Our waiter was nice. Food was just ok. Pizza was floppy and undercooked. Pizza sauce tasted like tomato paste. Veal bolognese pasta had absolutely no veal in it. Ambiance not great. Tried to seat us in a patio area with space heaters and a tilted table. They did move us inside.
Restaurantji Recommends
The rib eye (Manzo on menu) was spectacular. Tasty and grilled to perfection. We ordered a side of pasta and it was perfectly tomatoey. Service was attentive and top notch. Our waiter was friendly and knowledgeable. We can't wait to go back.
Maybe they were having an off night so I would be willing to go back again. The service was slower than normal and the past sauces (veal and also meat) were average and watery. The brassy salad was very good and the cheesecake was excellent. They do a nice job celebrating an occasion with a sparkler in the dessert.
Very nice cozy Italian cuisine. The food was fresh (not frozen like some other restaurants). Very attentive staff (Samanda was awesome and knowledgeable). And the value for freshly prepared great tasting food was worth it. Oh! And the drinks were delicious. I'll be returning.
Bone in fillet special was good. A few of the fingerling potatoes that came with it were still pretty raw. Manzo (26oz ribeye) was a great steak. But not worth the $120 price tag (MP apparently??) when you can get just as good for $50 less... and no raw potatoes with it.
I tried something new and i immediately wished i would have gotten something from previous visits. I ordered a chicken stew with tomatoes onions, sausage and two VERY earthy potatoes. Did not like, but the eggplant parm app was amazing as always!