China Palace Restaurant
2905 Washtenaw Ave, Ypsilanti
(734) 829-0999
Customers' Favorites
Pan-Fried Chives Dumpling
Egg Roll & Crab Rangoon
Beef with Garlic Sauce
Sweet and Sour Chicken
Fried Items at Buffet
Sushi from the Buffet
Fried Chive Dumplings
Sweet & Sour Chicken
Steamed Dumplings
Hot and Sour Soup
Appetizer
Pork Egg Roll
2 pieces.
Pan Fried Dumplings
8 pieces. Guo tie.
Contains Pork
Fried Vegetable Spring Roll
2 pieces.
Crispy Pork Intestine Chitterling
Cui pi zhu da chang.
54. Spicy Pig Ear
Cold dish ma la zhu er.
Steamed Dumplings
8 pieces. Shui jiao.
Contains Pork
Crab Rangoon
8 pieces.
Jelly Fish Salad
Ma la hai zhe.
Soup
Cream Corn with Minced Chicken Soup
Ji rong yu mi geng.
Minced Beef and Egg Drop Soup
Xi hu niu rou geng.
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Fish Maw with Crab Meat Soup
Xie rou yu du geng.
Seafood with Bean Curd soup
Shrimp, squid and bean curd soup. Hai xian dou fu geng.
Wonton Soup
Seasend broth with filled wonton dumplings.
Small Item Dim Sum
03. Fried Meat Dumpling
Xian shui jiao.
04. Sesame Ball
Zhi ma qiu.
05. Pan-Fried Water Chestnut Cake
Ma ti gao.
Medium Item Dim Sum
06. Beef Ball With Vegetables
Niu rou qiu.
07. Sparerib With Black Bean Sauce
Pai gu.
08. Beef Tripe with Ginger and Green Onion Sauce
Niu bai ye.
09. Asia Shrimp Dumpling
Xia jiao.
12. Shiu Mai
Shao mai there is no crab meat in there. Only shrimp, pork and mushroom.
13. Steamed Chicken Feet
Feng zhua.
14. Steamed Bean Curd Skin Roll
Xian zhu juan.
15. Crispy Taro Ko
Xiang yu jiao.
17. Pan-Fried Turnip Cake
Luo bo gao.
18. Steamed Custard Bun
Zheng nai huang bao.
19. Steamed BBQ Pork Bun
Zheng cha shao bao.
20. Coconut Milk Cake
Ye zhi gao.
Large Item Dim Sum
21. Shrimp Egg Roll
Xia chun juan.
22. Fried Shrimp Ball
Zha xia qiu.
23. Shrimp Wrapped In Bean Curd Skin
Xian xia fu pi juan.
24. Pan-Fried Corn Cake with Shrimp Paste
Yu mi bing.
25. Pan-Fried Chives Dumpling
Xiang jian jiu cai guo.
26. Pan-Fried Vegetable and Pork Bun
Sheng jian bao.
27. Steamed Salty Egg Yolk Bun
Zheng liu sha bao.
30. Steamed Sticky Shrimp Ball
Zhen zhu xia qiu.
31. Sticky Rice Wrapped
Nuo mi ji.
33. Stuffed Eggplant
Niang qie zi.
40. Curry Squid
Ga li you yu.
41. Beef Rib with Black Pepper Sauce
Hei jiao niu zai gu.
42. Purple Rice and Coconut Milk Cake
Zi mi gao.
Congee
43. Congee with Preserved Egg and Pork
Pi dan shou rou zhou.
44. Congee with Chicken
Ji rou zhou.
45. Congee with Beef
Niu rou zhou.
46. Congee with Sliced Fish
Yu pian zhou.
47 Congee with Mixed Seafood
Hai xian zhou.
48. Plain Congee
Bai zhou.
Vegetable and Tofu
50. Sauteed Chinese Broccoli with Oyster Sauce
Sauce made from delicate, buttery mollusk.
Braised Tofu with Mushroom and Vegetable
Hong shao dou fu.
Chinese Broccoli with Garlic and Rose Wine
Suan rong tang jie lan.
Ma Po Tofu
Comes with pork.
Sauteed House Vegetables
Stir-fried mixed vegetables.
56. Salt and Pepper Fried Tofu
Eggplant with Garlic Sauce
Comes with pork. Yu xiang qie zi.
Stir-Fried String Bean
Contains shredded pork, Gang bian si ji dou
51. Sauteed Watercress with Oyster Sauce
Sauce made from delicate, buttery mollusk.
Stir-fried Watercress with Garlic
Poultry
Cashew Chicken
Chicken with Broccoli
Comes in white sauce.
Chicken with Mixed Vegetables
General's Chicken
Hunan Chicken
Dry, spicy flavor that comes from doubanjiang or chili paste.
Orange Chicken
Poultry.
Sesame Chicken
Sweet and Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
Szechuan Chicken
Kung Po Chicken
Chicken with Curry Sauce
Curry seasoned dish.
Deep Fried Crispy Chicken
Zha zi ji contain bones.
Moo Shu Chicken
3 Style Peking Duck
Two courses including sliced duck skin with bun, dice duck meat with lettuce wraps. The third course is the duck soup.
Roasted Duck
Cutted roasted duck with bones and meats and sauce.
Boiled Chicken Slices
Bai Qie Ji ( Served with ginger and scallion sauce) cold dish.
Noodle and Rice
M42. Beef Ho Fan
Stir fried wide rice noodle with beef, most popular ho fan dish, dry style, no gravy. Gan chao niu he.
M43. Beef and Vegetable Ho Fan
Wide rice noodle with beef and vegetable with chef special sauce. Served with gravy style. Cai yuan niu he.
M44. Pan-Fried Egg Noodle with Beef
Pan fried egg noodle with beef.
M45. Pan Fried Egg Noodle with Chicken
M46. Pan-Fried Egg Noodle with Shrimp
Xia qiu chao mian.
M47. Pan-Fried Egg Noodle with Seafood
Pan fried egg noodle with shrimp, squid and scallop.
M48. Pan Fried Egg Noodle with Assorted Meat
Pan fried egg noodle with shrimp, squid, scallop, chicken, pork and mushroom. Ba zhen chao mian.
M49. Singapore Rice Vermicelli
Xing zhou chao mi fen.
M50. Home Style Rice Vermicelli
Jia xiang chao mi fen.
M51. Roast Pork Lo Mein
Cha shao lao mian.
M52. Beef Lo Mein
Egg noodle dish.
M53. Chicken Lo Mein
Egg noodle dish.
M54. Shrimp Lo Mein
Egg noodle dish.
M55. Vegetable Fried Rice
Stir fried rice.
M56. Yang Chow Fried Rice
Shrimp and BBQ pork. Yang zhou chao fan.
M57. Pork Fried Rice
Stir fried rice.
M58. Chicken Fried Rice
Stir fried rice.
M59. Shrimp Fried Rice
Stir fried rice.
M60. Diced Salted Fish and Chicken Fried Rice
Xian yu ji li chao fan.
Beef Fried Rice
Stir fried.
Pan Fried Egg Noodle with Shredded Pork
Rou si chao mian.
52. Pan-Fried Egg Noodle with Soy Sauce and Bean
Stir fried egg noodle with bean sprout and soy sauce.
Vegetable Lo Mein
Egg noodle dish.
Beef Ho Fan In Black Bean Sauce
Wide rice noodle with beef and vegetable with black bean sauce. Gravy style.
Seafood
Cashew Shrimp
Jumbo Shrimp with Garlic Sauce
Salt and Pepper Shrimp
No shell.
Cantonese Style Scramble Egg with Jumbo Shrimp
Hua dan xia qiu.
Szechuan Jumbo Shrimp
Kung Po Jumbo Shrimp
Jumbo Shrimp with Broccoli
Comes in white sauce.
Salt and Peper Shrimp
Served with shell. Jiao yan you tou xia.
55. Salt and Pepper Squid
Walnut Shrimp
Hunan Jumbo Shrimp
Dry, spicy flavor that comes from doubanjiang or chili paste.
Jumbo Shrimp with Curry Sauce
Moo Shu Shrimp
Beef
Beef with Broccoli
Beef with Pea Pod
Kung Po Beef
Pepper Steak
Beef Short Ribs with Black Pepper Sauce
Hei jiao niu zai gu.
Hunan Beef
Dry, spicy flavor that comes from doubanjiang or chili paste.
Moo Shu Beef
Beef with Garlic Sauce
Mongolian Beef
With brown sauce and vegetables.
Sauteed Beef with Scallions
Tender Beef with Black Pepper Sauce
Beef with Curry Sauce
Curry seasoned dish.
Szechuan Beef
Casserole
M36. Diced Chicken and Salted Fish with Tofu
Xian yu ji li dou fu bao.
M37. Braised Beef Brisket in Hot Pot
Zhu hou niu nan bao.
M39. Grouper Fish with Black Bean Sauce in Hot Pot
Chi zhi shi ban qiu bao.
M40. Assorted Meats and Seafood with Fried Tofu
Ba zhen dou fu bao.
M41. Shrimp and Scallop with Tofu in Hot Pot
Xia qiu dai zi dou fu bao.
Bean Curb Skin with Lamb in Hot Pot
Ming lu yang nan bao.
Grouper Fish Fillet with Eggplant in Hot Pot
Qie zi ban nan bao.
Pork
Pork with Garlic Sauce
Szechuan Pork
Braised Pork Belly with Preserved Vegetable with Kejia Style
Mei cai kou rou.
Stir-Fried Pork Intestine Chitterling with Preserved Vegetable
Suan cai chao zhu da chang.
Moo Shu Pork
Hunan Pork
Dry, spicy flavor that comes from doubanjiang or chili paste.
Salt and Pepper Pork Chop
Fried Pork Chop with Chef's Special Sauce
Jing du rou pa.
Other Dim Sum
53. Chinese Beef Stew
Honeycomb tripe, beef tendon, and radish. Niu za.
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Recent Reviews
We were in town to visit our son getting Therapy and Rehabilitation in a near by facility. We were also visiting family in the area, and celebrating a birthday of a family member. My sister/cousin, (cousin that was raised like a sister), and our Uncle suggested this place because they have visited before. I must admit, the buffet and selection was LARGE! They have about 15-20 hot tables full of Asian inspired meats, veggies, salad options, sushi, seafood and desserts. The price...
May 2026
They have hotpot buffet for 16.99 and normal buffet for 19.99. I tried the normal buffet and while there seemed to be quite a bit of variety but just as a lot of other reviews said, the food was not fresh and a lot of it seemed old and frozen. Especially the sushi and some of the fried stuff. I have not tried the hotpot buffet but I will not be coming back
February 2026
Better variety than most Chinese buffets I have been to, so freshness is lost. I was there on Christmas Day, very busy, you would think things would be turned over quickly and fresh. Shrimp poorly cleaned. I don,t want to clean poop myself.
December 2025
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