“First time, it was delicious I knew the pickles would be soggy because I took it to go, which is fine… but when you ask for a medium burger you expect it be pink, it wasn’t even medium well… it was scorched, surprisingly enough still moist so not bad just wish the chef knew the temp method on beef or something :/ $65 you expect to compete with the best, first time but probably the last, half a days pay for that meal“
“First time, it was delicious I knew the pickles would be soggy because I took it to go, which is fine… but when you ask for a medium burger you expect it be pink, it wasn’t even medium well… it was scorched, surprisingly enough still moist so not bad just wish the chef knew the temp method on beef or something :/ $65 you expect to compete with the best, first time but probably the last, half a days pay for that meal“