Celts Craft House
7083 153rd St W, Apple Valley
(952) 683-1533
Recent Reviews
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relaxed no fuss pub with lots of TVs. Shepards pie was great, give it a try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shepard's Pie
Really like this place. Have been there several times and food always good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pot Roast
Friendly, knowledgeable staff. 95 % scratch kitchen, Irish and American, done VERY well. Craft cocktails and the owners annually pick their own casks of Makers Mark from the distillery itself. Gound floor of the the Grandstay in Apple Valley, MN. Also live music.
Atmosphere: 5
Food: 5
Service: 5
Friendly and welcoming. I've been here half a dozen times and the food has been near perfect every time. And every dish. Waaaaaayyyyy more people should know about this place.
Atmosphere: 5
Food: 5
Service: 5
Fun little joint, friendly staff, excellent food, and a very large selection of beers and cocktails. I had a great "Old Fashioned" on my last visit. I also highly recommend their Sirloin Tips. They can also accommodate Celiac Disease diets. Several GF food items, plus GF buns, and even a GF beer. For entertainment: pull tabs, a Bingo night, a trivia night, and even free Vingo on Wednesday evenings.
Dietary restrictions: They can accommodate Gluten Free dietary needs. I have Celiac Disease and have safely eaten here several times. Just be sure to clearly state your need for gluten free.
Atmosphere: 4
Food: 5
Service: 5
Cold fries and poor service, although the Reubens rolls were good
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Reuben Rolls
Pork Ribeye and Pot Roast
..... Yummy!!!
I need to return for the Shepards
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Pork Ribeye, Pot Roast
Great place to grab a bite to eat and watch a game . They also have a great patio in the summer and great drink selection. Plus the manager was really cool and gave great service. Check this place out for sure!
Atmosphere: 5
Food: 5
Service: 5
Started out with amazing drinks from the bar and went downhill from there. First, we ordered a beef ribeye and was given an undercooked pork ribeye. When notifying the waitress she said she would make it right. She then brought out the correct ribeye that was not close to being done. I ordered it medium and was given a blue rare steak that was barely warm in the center. The waitress removed it from the bill. On the way out, the bartender laughed and yelled "that's too bad, the manager is right here" and then walked into the kitchen and did not come back out. We waited for a few minutes to speak with the manager (who was sitting at the bar drinking) and we were never given the chance to speak with him as the bottom of his beer glass was always tipped up. Extremely disappointed and would not come back even for free "food".
Atmosphere: 1
Food: 1
Service: 1
Hotel bar/restaurant with horrible food - do not waste your time or money.
Atmosphere: 2
Food: 2
Service: 4
Restaurantji Recommends
The food was delicious and nicely portioned - we had lunch and dinner the next day! We did take out on a night they were short-staffed but I wouldn't have known if not paying close attention. Someone from the back brought my food but my bill was overlooked. I found the server, paid my bill and tipped her well. Also, martinis come old school - full martini glass and the mixer glass = 2 martinis. Nice touch.
Atmosphere: 4
Food: 5
Service: 5
Went there for St. Patrick's Day. Had the Shepard's Pie, which was mediocre. But the service was great, the atmosphere was also good.
Atmosphere: 4
Food: 3
Service: 4
Best corned beef and cabbage, and we've had it at several places.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corned Beef & Cabbage
Fantastic place. Loved it all!
Atmosphere: 5
Food: 5
Service: 5
Was super excited to try this place and finally able to. The food was really good and flavorful. My husband enjoyed his burger a lot as well. The only reason it's getting 4 stars instead of 5 is the fries and bun were pretty soggy upon delivery. I think if we had eaten at the restaurant instead of delivering it wouldn't have been an issue.
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