Nice place with a nice breakfast selection. Not a fan of the sausage they used for biscuits and gravy (diced polish sausage, or something similar) and the gravy was a little bland, but the biscuits and poached eggs were good enough to mostly offset that. Service was fantastic.
Food: 4
Daree Selby
I had the Gotchujang Pork. Excellent!! Perfect portion size!
Atmosphere: 5
Food: 5
Service: 5
David N
Oliver’s was on my bucket list for places to try in Blaine. It did not disappoint!
The atmosphere is nice and laid back and would make for a good spot to get food and drinks with friends. The food was mighty tasty and I would recommend the Burrata appetizer to kick off your meal. The jalapeño margarita was a solid option as well. Just be aware of the prices before you come, not a cheap date.
I’m wanting to come back try their baked goods and drip coffee some morning. Will update this review when I do that
Update: Went back for their coffee and baked goods. Had a cappuccino and a chocolate croissant which were both great. Very happy with the service and learned more about the Oliver business. Their homemade baked goods come from their baker in Stillwater and are very fresh! Give breakfast a try here :)
We ordered take-out, desperate that night....normally I don't like take-out, I like my food hot. Husband and I ordered the Hangar steak sandwich. All I can say is AWESOME! The bread was toasted perfectly, the meat was unbelievable for a steak sandwich, it was thick but also tender, juicy and done perfectly medium. The aioli and the chimichurri sauces were so flavorful I honestly couldn't believe it. We're going back tonight and we'll see if they can do a repeat performance! Went there a few weeks back with the son for breakfast, I had the pork belly grits and it was delicious. Son had the Breakfast pupusa and it was decent but not wonderful. He also had the Benedict which was also good but not a 10. Overall, excited to have a restaurant like this in Blaine, can't believe I never tried it before. So nice to see a menu that's not all hamburgers and chicken wings. If you like 97% of all the restaurants in Blaine, this place probably isn't for you.
Atmosphere: 5
Food: 5
Service: 4
Connor Sichak
Perfect pour
Atmosphere: 5
Food: 5
Service: 5
Gingerrific All Day
I absolutely loved this place. I'm always impressed by a menu with items on it I have to Google! We had the poke crudo (which really should be served with some kind of cracker or toast points) and the sausage and mushroom pizza, with the cheesecake tiramisu for dessert. Everything was top notch. Yes, it's expensive, but you are getting what you paid for. I will patronize this place again.
Atmosphere: 5
Food: 5
Service: 5
Anita Schneider
Had a nice delicious breakfast - avocado toast and bottomless coffee. Great ambiance and service and highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Paula Anderson
Enjoyed our dinner and drinks there. Food was very good, everyone enjoyed their meals. Service was good.
Atmosphere: 5
Food: 5
Service: 5
Patrick Moore
Great food and drink
Atmosphere: 5
Food: 5
Service: 5
Kate Conroy
Delicious food with interesting options in a casual-chic space that's conveniently located. Plus every single person we interacted with was friendly and kind. I will most definitely be back.
Overpriced and not worth the value, ordered Brussel sprouts here that were undercooked and made me ill the following days, I would suggest finding other local restaurants in the area that care about what they serve. The staff was also not friendly at all.
Atmosphere: 1
Food: 1
Service: 1
Richard Kopf
Overall, the food here is usually quite good, and I’ve typically had a great time during my visits. However, this particular experience was far from ideal.
I came in with a good friend for happy hour and ordered a glass of Sauvignon Blanc. When I received the check, I was shocked to see I was charged $26.99 for a 9oz pour. Only then did I realize there were three different Sauvignon Blanc options on the menu.
Why wasn’t I asked which one I preferred? Why was the default choice the most expensive option in that category? That decision was made without any clarification, and in my opinion, it’s not okay. I should have been informed or asked — not just served the priciest glass by default.
It left me feeling taken advantage of and frankly, uncomfortable — as though the goal was simply to upsell rather than provide a good customer experience. Not okay.
Drake Friesen
Really amazing food!
Atmosphere: 5
Food: 5
Service: 5
Amy M Monaghan
Hands down the most delicious Bloody Mary I’ve ever had—absolutely perfection in a glass! The avocado toast was equally impressive: fresh, fancy, and downright fantastic. The atmosphere struck the perfect balance of lively and inviting, and our server, Justine, made the experience even better with her warm, attentive service. Truly a memorable brunch spot I can’t wait to return to!
Atmosphere: 5
Food: 5
Service: 5
Thomas Weaver
Loving the redesign. The long table/benches are now booths.
Nice place with a nice breakfast selection. Not a fan of the sausage they used for biscuits and gravy (diced polish sausage, or something similar) and the gravy was a little bland, but the biscuits and poached eggs were good enough to mostly offset that. Service was fantastic.
Food: 4
I had the Gotchujang Pork. Excellent!! Perfect portion size!
Atmosphere: 5
Food: 5
Service: 5
Oliver’s was on my bucket list for places to try in Blaine. It did not disappoint!
The atmosphere is nice and laid back and would make for a good spot to get food and drinks with friends. The food was mighty tasty and I would recommend the Burrata appetizer to kick off your meal. The jalapeño margarita was a solid option as well. Just be aware of the prices before you come, not a cheap date.
I’m wanting to come back try their baked goods and drip coffee some morning. Will update this review when I do that
Update: Went back for their coffee and baked goods. Had a cappuccino and a chocolate croissant which were both great. Very happy with the service and learned more about the Oliver business. Their homemade baked goods come from their baker in Stillwater and are very fresh! Give breakfast a try here :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creamed Greens, Chocolate Croissant
We ordered take-out, desperate that night....normally I don't like take-out, I like my food hot. Husband and I ordered the Hangar steak sandwich. All I can say is AWESOME! The bread was toasted perfectly, the meat was unbelievable for a steak sandwich, it was thick but also tender, juicy and done perfectly medium. The aioli and the chimichurri sauces were so flavorful I honestly couldn't believe it. We're going back tonight and we'll see if they can do a repeat performance! Went there a few weeks back with the son for breakfast, I had the pork belly grits and it was delicious. Son had the Breakfast pupusa and it was decent but not wonderful. He also had the Benedict which was also good but not a 10. Overall, excited to have a restaurant like this in Blaine, can't believe I never tried it before. So nice to see a menu that's not all hamburgers and chicken wings. If you like 97% of all the restaurants in Blaine, this place probably isn't for you.
Atmosphere: 5
Food: 5
Service: 4
Perfect pour
Atmosphere: 5
Food: 5
Service: 5
I absolutely loved this place. I'm always impressed by a menu with items on it I have to Google! We had the poke crudo (which really should be served with some kind of cracker or toast points) and the sausage and mushroom pizza, with the cheesecake tiramisu for dessert. Everything was top notch. Yes, it's expensive, but you are getting what you paid for. I will patronize this place again.
Atmosphere: 5
Food: 5
Service: 5
Had a nice delicious breakfast - avocado toast and bottomless coffee. Great ambiance and service and highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed our dinner and drinks there. Food was very good, everyone enjoyed their meals. Service was good.
Atmosphere: 5
Food: 5
Service: 5
Great food and drink
Atmosphere: 5
Food: 5
Service: 5
Delicious food with interesting options in a casual-chic space that's conveniently located. Plus every single person we interacted with was friendly and kind. I will most definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Overpriced and not worth the value, ordered Brussel sprouts here that were undercooked and made me ill the following days, I would suggest finding other local restaurants in the area that care about what they serve. The staff was also not friendly at all.
Atmosphere: 1
Food: 1
Service: 1
Overall, the food here is usually quite good, and I’ve typically had a great time during my visits. However, this particular experience was far from ideal.
I came in with a good friend for happy hour and ordered a glass of Sauvignon Blanc. When I received the check, I was shocked to see I was charged $26.99 for a 9oz pour. Only then did I realize there were three different Sauvignon Blanc options on the menu.
Why wasn’t I asked which one I preferred? Why was the default choice the most expensive option in that category? That decision was made without any clarification, and in my opinion, it’s not okay. I should have been informed or asked — not just served the priciest glass by default.
It left me feeling taken advantage of and frankly, uncomfortable — as though the goal was simply to upsell rather than provide a good customer experience. Not okay.
Really amazing food!
Atmosphere: 5
Food: 5
Service: 5
Hands down the most delicious Bloody Mary I’ve ever had—absolutely perfection in a glass! The avocado toast was equally impressive: fresh, fancy, and downright fantastic. The atmosphere struck the perfect balance of lively and inviting, and our server, Justine, made the experience even better with her warm, attentive service. Truly a memorable brunch spot I can’t wait to return to!
Atmosphere: 5
Food: 5
Service: 5
Loving the redesign. The long table/benches are now booths.
Server was awesome!
Atmosphere: 5
Food: 5
Service: 5
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