Aroma Indian Cuisine
517 W 98th St, Bloomington
(952) 479-7154
Customers' Favorites
Chicken Tikka Masala
Paneer Tikka Masala
Garlic Rosemary Naan
Baby Corn Manchurian
Chicken 65 Biryani
Aroma Special Naan
Garlic Basil Naan
Basil Garlic Naan
Tandoori Chicken
Chicken Vindaloo
Veg Starters
Vegetable Samosas (2 Pieces)
Deep fried triangular size dumplings with handmade pastries filled with potato's, peas with spices
Mixed Vegetable Pakora's
Deep fried mixed vegetables in chickpea flour with spices
Gobi Manchurian
Cauliflower fritters tossed with sweet onion garlic sauce - Vegan
Dahi vada
Dahi Vada is lentil fritters soaked in yogurt. Dahi is "yogurt" and Vada is "deep fried lentil fritters". It is a delicious, melt-in-your-mouth kind of dish. The lentil fritters are soaked in water so they soften. Then they are dunked in creamy whisked yogurt and topped with chutney and spices.
Veg Manchurian
Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce
Sambar vada
Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar
Paneer Mozzarella sticks – Freshly Made
Sticks of paneer and mozzarella with spices and fried)
Vegetable manchurian
Fried veggie balls in a spicy, sweet and tangy sauce
Spinach Pakora'
Deep-fried spinach with chickpea flour, herbs, spices.
Gobi 65
Califlower coated with house masala and deep fried.
Chilli paneer
Made by fried paneer in sweet sour and spicy chili sauce.
Aloo Tikki (4 Pieces)
Authentic handmade vegetable patties grilled
Cut Mirchi - 6 Pieces
Jalapenos battered with chickpea flour mixed with herbs, spices and deep fried.
Served with mint and tamarind chutneys
Punugulu
Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney
Baby corn Manchurian
CBaby corn fritters tossed with sweet onion garlic sauce - Vegan
Panneer manchurian
Made with fried paneer & Manchurian sauce.
Baby corn varuval
Battered & Fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.
Medu vada - 2nos.
Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.
Mushroom 65
Mushrooms coated with house masala and deep fried.
Non-Veg Starters
Chicken Samosas - 2 Pieces
Deep-fried triangular size dumplings with handmade pastries filled with chicken
with spices. Served with mint chutney and Tamarin chutney
Drums of Heaven (7 pieces)
Drums of Heaven are basically Chicken Lollipops tossed in a sweet, spicy sauce.
Chili Chicken
Chili Chicken- Boneless chicken marinated, tossed with bell peppers, onions and IndoChinese sauce
Chicken 65
Deep-fried triangular size dumplings with handmade pastries filled with chicken
with spices. Served with mint chutney and Tamarin chutney
Chicken lollipop
Drums of Heaven - 7 pieces (Chicken Lollipop)
Chili Chicken- Boneless chicken marinated, tossed with bell peppers, onions, and Indo-Chinese sauce
Fish Pakora
Deep-fried fish marinated with chef secret herbs and spices.
Chicken 65 Wet
Deep-fried boneless chicken 65 marinated with herbs, sauce and spices
Chicken 78 (Wet)
Delicious bone-In chicken fried and tossed with cumin seeds and curry leaves
Fish Pakora
Deep-fried fish marinated with chef secret herbs and spice
Tandoor and Kebab
Tandoori Chicken-8 pieces
Country style (country chicken) chicken fully cooked in Tandoor with overnight marinated process
Seekh Kebab
Minced meat with spices and herbs, smeared and skewered in Tandoor
Lamb Boti Kebab
Tender pieces leg of Lamb marinated and cooked well in the Tandoor
Tandoori shrimp
Tiger prawns overnight marinated with herbs,
homemade spices and grilled in tandoor
Tandoori fish
Whole pompano/pomfret fish marinated overnight
with spices and grilled in tandoor.
Fish tikka
Overnight marinated fish cooked with special
homemade spices in tandoor
Chicken Tikka Kebab
Grilled medium size special cut cubes of chicken breast marinated with home spices
Lamb seekh kabob
Minced lamb marinated with onion, herbs, homemade
spices and skewered in tandoor.
Bread's and Sides
Garlic naan
Bread topped with minced garlic.
Butter Naan
Bread topped with butter.
Garlic Basil Naan
Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
Basmati Rice
Classic Indian long grain steamed rice
Plain naan
Bread baked in tandoori oven-No Butter
Tandoori Roti
Whole wheat flat bread baked in the clay oven
Raitha
Homemade yogurt with onions, green chilies, cilantro, carrots, cucumbers & tomatoes
Paneer naan
Bread baked in the clay oven – (Choice of butter)
Rosemary Naan
Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
Aroma Special Naan
A Chef's special stuffed naan with nuts and herbs)
Onion Naan
Bread stuffed with minced onion
Peshawari Naan
Bread baked with refined flour mixed with cashews, cherry, dry raisins and herbs
Cocunut naan
Bread stuffed with mildly sweet coconut
Garlic Rosemary naan
Bread topped with minced garlic and rosemary
herbs.
Mint Chutney
Mango Chutney
Coconut Chutney
Peshawari roti
Bread baked with mixed with cashews, cherry, dry
raisins and herbs
Basil naan
Bread topped with basil herbs.
Chilli Naan
Bread topped with minced green chilies.
Kheema Naan
Bread prepared from refined flour, stuffed with minced lamb and baked
Aroma special roti
A Chef's special stuffed naan with minced chicken , nuts
and herbs
Tamarind Chutney
Indo-Chinese
Chicken Fried Rice
Pulled chicken breast meat tossed with scrambled egg, vegetables, and basmati rice
Indo -Chinese way. . Served with Tomato Ketchup
Gobi Manchurian
Cauliflower fritters tossed with sweet onion garlic sauce - Vegan
Veg Manchurian
Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce
Veg fried rice
popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients
Chicken manchurian
Fried chicken in slightly sweet, hot & sour Manchurian sauce.
Chili Chicken
Boneless Indo Chinese marinated chicken tossed with bell peppers and onion's with Indo Chinese Sauce
Egg Fried Rice
Choice of vegetable tossed with scrambled egg and basmati rice in Indo-Chinese way
Served with Tomato Ketchup
Chilli panneer
Crispy chilli paneer is a Indo chinese starter or appetizer made by friyng paneer in sweet sour and spicy chilli sauce.
Baby corn Manchurian
CBaby corn fritters tossed with sweet onion garlic sauce - Vegan
Panneer manchurian
Mushrooms coated with house masala and deep fried.
Mushroom 65
Mushrooms coated with house masala and deep fried.
Biryani's & Pulav's
Chettinadu Chicken Biryani
Chicken Biryani is a savory chicken and Seraga samba rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
Chicken 65 Biryani
Basmati Rice cooked with boneless chicken 65 in Dum style
Chicken Dum Biryani
Basmati Rice cooked in Dum style with marinated chicken and dum spice
Chettinad Mutton Biryani
Chettinad biryani is generally made with basmati rice, The primary aroma of this biryani comes from basmati rice, coconut milk, and mild spices.
Goat Dum Biryani
Basmati Rice cooked in Dum style with goat & Spices
Vegetable Biryani
Basmati Rice cooked with herbs, exotic spices, and mixed vegetable in Dum style vegetable Biryani
Lamb Biryani
Basmati Rice cooked with marinated Lamb
Sambar rice
Basmati rice cooked with lentils, vegetables & sambar
Egg Biryani
Basmati Rice cooked in Dum style with Egg & Spices
Curd rice
Curd (yogurt) mixed with cooked rice, herbs.
Lemon Rice
Vegetable Specialties
Malai Kofta
Rich and delicious vegetarian dumplings with cashew, aroma blended spices cooked in
creamy sauce
Palak Paneer
A famous North-Indian dish cooked with freshly minced spinach and cottage cheese.
Panneer butter masala
Paneer cooked in rich flavor of butter, cream and tangy
sauce.
Navaratna korma
Is a rich, creamy, and flavorful dish fruits,
vegetables, and nuts that make up the curry
Paneer Tikka Masala
A delicious tikka masala sauce with cubes of cottage cheese.
Chana Masala
A famous North-Indian dish cooked with garbanzo beans, onions, herbs, and spices
Shahi Paneer
specialty dish cooked in creamy rich sauce topped with grated flavor paneer
Dal Curry
South-Indian yellow lentils cooked with fresh spinach and tomatoes
Mutter Paneer
Cubes of cottage cheese, green peas cooked with aroma blended sauce
Kadai Panneer
Mix of onion bellepepper,tomatoes rare spices tossed and turned for aromatic panner (Indian cheese)cooked ion brown gravy
Spinach Dal
A famous South-Indian yellow lentil cooked with spinach tossed with mustard dry chili
Mixed Veg Curry
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy
Veg Khorma
Slow cooked vegetables cooked in rich cashew sauce and spices.
Veg Jalfrezi
Mix of all types vegetables cooked with jalfrezi sauce
Bhindi-Do-Pyaza or Bhindi Masala
Stir-fried okra tossed with green onions, red onions, herbs and aroma blended sauce
Mixed Veg Curry
A vegetable curry cooked with house blend spices
Chicken Specialties
Butter Chicken
Grilled tender chicken cooked in the rich flavor of butter, cream, and tangy sauce.
Chicken Tikka Masala
Grilled tender chicken slow-cooked in-house butter-based tikka sauce
Chettinadu Chicken Curry
Chicken cooked with Chettinad spices
Chicken Korma
Chicken cubes and vegetables cooked in and braised in rich cashew sauce and heavy ream
Chicken Vindaloo
A goan style chicken curry cooked with potatoes and creamy tangy sauce.
Methi Chicken
Chicken cooked with special fenugreek sauce
Chicken Curry
Home Style chicken boneless curry cooked with spiced curry sauce
Gonkura chicken
This is a popular South-Indian style chicken curry made with tangy Gongura or Sorrel
Leaves. It is an intensely tangy and spicy flavor
Chicken Rogan Josh
Boneless chicken tossed with onion, bell peppers and brown sauce
Chicken Jalfrezi
Boneless chicken tossed with onion, bell peppers, and jalfrezi sauce.
Chicken Do Pyaza
A Goan style slow cooked Chicken and green onion sorted in tangy sauce
Chicken Saag (Palak Chicken)
Boneless chicken with Spinach cooked with light curried sauces and cream
Chicken Curry Bone-in
chicken bone-in cooked with spiced curry sauce
Chicken Kadai
Boneless chicken tossed with onion, bell peppers and curry sauce
Tandoori chicken curry - bone-in
Goat Specialties
Goat curry
Home Style goat meat curry cooked with spiced curry
sauce
Goat rogan josh
goat meat braised with a gravy flavored with
garlic, ginger and aromatic spices (cloves, bay
leaves, cardamom, and cinnamon)
Goat kadai
goat meat tossed with onion, bell peppers and brown
sauce.
Goat Saag (Palak Goat /Spinach Goat)
Bone-in Goat with Spinach cooked with light curried sauces and cream
Goat do pyaza
A Iranian style slow cooked goatf meat and
green onion sorted in tangy sauce
Goat Korma
Bone-in Goat cubes and vegetables cooked in and braised in rich cashew sauce and heavy
ream
Goat Jalfrezi
goat meat tossed with onion, bell peppers and
jalfrezi sauce.
Goat vindaloo
An authentic spicy Goan dish with beautiful tang
and mild sweet hint. Made with lots of red chilies,
vinegar, garlic and spices.
Goat dal
Home Style goat meat curry cooked with Dal sauce
Lamb Specialties
Lamb tikka masala
Lamb tikka masala curry, quickly grilled chunks of tender and juicy marinated lamb served in a richly spiced tomato-based masala gravy.
Lamb Curry
Home Style boneless lamb meat curry cooked with spiced curry
sauce
Lamb Rogan Josh
Boneless Lamb cubes tossed with onion, bell peppers, and brown sauce
Lamb Korma
Boneless Lamb cubes and vegetables cooked in and braised in rich cashew sauce and heavy
cream
Lamb Saag (Palak Lamb /Spinach Lamb)
Boneless Lamb with Spinach cooked with light curried sauces and cream
Lamb Tikka Masala
Grilled tender Boneless lamb slow-cooked in-house butter-based tikka sauce
Lamb Vindaloo
A Goan style Boneless Lamb cooked with potatoes and creamy tangy sauce.
Lamb Jalfrezi
Boneless Lamb tossed with onion, bell peppers, and jalfrezi sauce
Lamb Kadai
Lamb tossed with onion, bell peppers, and brown sauce.
Lamb Daal
Slow cooked lamb with lentils and spices and tampered with mustard seeds.and curry leaf
Lamb Do Pyaza
A Goan style slow-cooked Lamb and green onion sorted in a tangy sauce
Beef Specialties
Beef Curry
Home Style Beef cooked with spiced curry sauce
Beef Rogan Josh
Boneless Beef cubes tossed with onion, bell peppers, and brown sauce
Beef Kadai
Beef tossed with onion, bell peppers, and brown sauce.
Beef Jalfrezi
Boneless Beef tossed with onion, bell peppers, and jalfrezi sauce.
Beef Korma
Boneless Beef cubes and vegetables cooked in and braised in rich cashew sauce and heavy
cream
Beef Vindaloo
A Goan style Boneless Beef cooked with potatoes and creamy tangy sauce.
Beef Do Pyaza
A Goan style slow-cooked Boneless Beef and green onion sorted in a tangy sauce
Beef Saag (Palak Beef)
Boneless Beef with Spinach cooked with light curried sauces and cream
Beef dal
Home Style beef meat curry cooked with Dal sauce
Sea food speciality
Malabar fish curry - Boneless
Boneless Tilapia Fish cooked with Indian spices
Malabar Fish Curry bone in
Boneless chicken cubes cooked with chef's secret sauce
Shrimp tikka masala
Fish tikka masala
Parotta
Parotta 2 Pieces with veg salna 8oz
The flaky, layered bread made of flour, beaten into thin layers and pan fried. Served with 8 Oz Salna
Chicken stuffed parotta
The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with chicken. Served with Salna & Raita.
Parotta 2 pieces
two pices of parotta without any sides
Parotta 1 piece
single piece parotta with out any sides
Veg stuffed parotta
The flaky, layered bread made of flour, beaten into thin layers and pan fried. Served with Salna & Raita
Veg chilli parotta
Parotta shredded into bite-sized pieces mixed with onions,
tomatoes, and chili powder.
Chilli parotta
Deep fried flaky, layered bread & tossed with special South Indian sauce.
Egg Stuffed Parotta
The flaky, layered bread made of flour, beaten into thin
layers and pan fried and filled with scrambled egg.
Virudunagar parotta
The flaky, layered bread made of flour, beaten into thin layers and pan fried.
Chicken chilli parotta
The flaky, layered bread made of flour, beaten into thin layers and pan fried.
Dosa
Mysore masala dosa
Masala dosa
Onion Rava Dosa
Rava dosa is a thin and crispy south Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies and Onion
Masala Rava Dosa
Rava dosa is a thin and crispy south Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies and Potato Masala
Onion uthappam
Egg uthappam
Rava Dosa
Rava dosa is a thin and crispy south Indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies
Plain dosa
Ghee dosa
Egg dosa
Onion dosa
Uthappam
Ghee Rava Dosa
Rava dosa is a thin and crispy south Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies and Ghee
Aroma Speciality Biryani
Paneer biryani
an easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and long grain rice. it is an ideal vegetarian biriyani ...
Goat veppudu biryani
Fragrant long-grained rice is layered with meat that have been cooked in a mixture of spices.
Kodi veppudu biryani
Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani. To make this special biryani, chicken fry or vepudu is prepared separately and then layered with already dum cooked plain but spicy biryani.
Mushroom biryani
Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs
Beef biryani
Beef Masala and Basmati rice combined together into delicious Biryani… ... Basmati rice was cooked separately and then combined with the beef masala.
Chicken Keema Biryani
Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice
Gonkura chicken biryani
Gonkura veg biryani
Avakkai goat biryani
Gonkura goat biryani
Aachar chicken biryani
Vijayavada Chicken Biryani
Mastan keema biryani
Hyderabadi Mutton Fry Piece Biryani ·
Achar biryani
(Veg / Chicken[+$2] / Goat[$4]
Avakkai Veg biryani
Fish biryani
Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs
Aachar veg biryani
Aachar goat biryani
Avakkai chicken biryani
Aroma Speciality Starters
Meen Pollichathu
Meen Pollichathu is a traditional Kerala starter where the whole pompano fish, coated with masala, is wrapped in banana leaves and cooked.
Chicken pepper fry
Chicken,red chilli soya and tomatoe sauces,Egg,onion ,
capsicum ,spring onion,lemon,corn flour and genourous
amount of peppe
Chicken majestic
Very tasty and spicy Hyderabadi style Chicken majestic
recipe.
Kerala chicken roast
Kerala chicken roast is made with roasting the onions &
chicken into a deep brown.
Goat pepper fry
Mutton pieces cooked and roasted with pepper
and spices.
Meka Mamsam Vepudu(Goat)
Andhra style Goat meat curry cooked with onions
and spices in such a way that you get to enjoy the
maximum flavors of the Goat mea
Royyala Vepudu ( Shrimp)
This Andhra style spicy prawn fry (Semi-dry recipe)
is spiced up by freshly ground masala.
Kothi mira kodi
"Kothimeera Kodi Kura" or Corriander chicken masala. The
subtle aroma of coriander which transforms into a mindblowing concoction
Karam podi chicken
This podi recipe is a dry powder made with black urad dal
and coriander seeds as its main ingredients.
Mastan Vepudu(Lamb)
mutton Nizami Goat masla
Aroma Special Parotta
Chicken kizhi parotta
Chicken Kothu Parotta
Veg Kizhi parotta
Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi thick veg or meat gravy and wrapped in a banana leaf
Egg kizhi parotta
Veg Kothu Parotta
Lamb Kizhi Parotta
Veg stuffued parotta
Egg stuffed Parotta
Chicken stuffed parotta
Egg Kothu Parotta
Lamb Kothu Parotta
Chicken Chili Parotta
Desserts
gulab jamun
Made from chena(cottage cheese), semolina and sugar
and rolling them into small balls
Rasmalai - 3pieces
Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert
Rice kheer
Rice kheer is made with full fat milk, rice, sugar and cardamom powder.
Rasgulla
Rasgulla refers to a syrupy dessert made from chhenna(cottage cheese), semolina and sugar. It is a popular dessert in eastern parts of India, especially West Bengal and Orissa. It is prepared by kneading chhena (fresh curd cheese) often lightened with a small amount of semolina, and rolling them into small balls.
Kulfi Shabnami
Home made Ice-creams topped with chef's special sweet sauce
Soda
Coca Cola
Dr Pepper
Diet Coke
Sprite
Diet Pepsi
Pepsi
Mtn Dew
Beverages
Mango lassi
Mango flavor yogurt drink
Pineapple Peach Shake
A combination of pineapple and peach mixed ice cream shake
Mango Dostani
Mango Flavored ice cream shake with topped nuts &cherry
Chocolate Devotion
Ultimate midnight Belgium chocolate blended with coco and chocolate chips and chocolate shaves
Sides
Basmati rice
Classic Indian long grain steamed rice
Raitha - 4Oz
Homemade yogurt with onions, green chilies, cilantro,
carrots, cucumbers & tomatoes
Mint chutney
Made with fresh cilantro, mint, ginger, jalapeno,
garlic, lemon juice and your choice of yogurt
Papad with Chutney-2 pieces
cocunut chutney - 4Oz
Made with coconut pulp ground with other
ingredients such as green chillies.
Tamarind chutney
sweet & sour Indian condiment made with tamarind, salt,
jaggery & spice powders
Mango chutney
Sweet & spicy condiment made of Mango with
vinegar, spices, and sugar
Sambar - 16Oz
South Indian lentil and vegetable stew made with pigeon
pea lentils, tamarind and a unique spice blend
Pickle & Lemon - 4oz
Indian beer's
Taj mahal
Maharaja
IDLY
Idly combo
2 Nos. Idly with one vadai. chutney and sambar as sides.
Idly
3 Nos. idly with chutney and sambar.
Podi idly
mixture of idli podi and sesame oil or ghee is mixed and then smeared in idlis.
Sambar Idly
3 Nos. idly immersed in sambar. chutney as side.
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Recent Reviews
Loved the food! The service was quick (got our food within 20 minutes after we ordered). They did a great job with recommending spice levels. Our favorites were the steak vindaloo, chicken korma and garlic naan. We were celebrating a birthday, and they brought out a chocolate drizzled coconut Naan. Overall, great experience!
October 2025
The food was exceptional and served fresh and quickly. The menu is diverse and the prices are great. I have only good things to say about it.
Service and hospitality was non-existant. We seated ourselves. Our server barely spoke loud enough to hear, and asked for both electronic and cash tips. They initially forgot to bring out half our order.
The atmosphere was strange. There is no music, and you can hear everyone at their tables. The dining area is a large...
Service and hospitality was non-existant. We seated ourselves. Our server barely spoke loud enough to hear, and asked for both electronic and cash tips. They initially forgot to bring out half our order.
The atmosphere was strange. There is no music, and you can hear everyone at their tables. The dining area is a large...
September 2025
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