Cedar + Stone, Urban Table

Excellent Service, our waitress was very helpful and nice. We enjoyed our food And drinks. They have as n extensive beer, wine & spirits menu. Also a good variety of entrees and sides on the menu. Mid-dining we had a surprise visit by the Executive Chef to check on us. He was gregarious and very interested in our dining experience. We sat for a while in the bar, which is very stylish and an excellent spot for more informal dining—the too have food.

The food was excellent! My wife ordered the short ribs and they were very tender. I had the harissa pork chop and it was delicious. The best surprise was the asparagus side. It came on a bed of hummus which we weren't sure what to expect, but that too was great! The portions were perfectly sized to fill us us without leaving uncomfortable. We really enjoyed the visit!

Great food and the server was very nice. Husband pork was a little too well done but they compensated his dessert, so was all good.

Food was fantastic! Service was phenomenal! We went for Sunday morning brunch after staying in the hotel for my son's 5th birthday party. They brought him out doughnuts with a candle which I thought was so sweet! It really put the cherry on top for his birthday weekend!

First time in the restaurant. Went early on Saturday night. Sat next to a bid group if young people, they were loud. That was the only negative. Dana was out waiter, he was amazing. His food recommendations were spot on. The service he provided is was exceptional. A tip of my hat to Dana. We started with the cheese curds, the blue cheese/yogurt dipping sauce was top shelf. We followed that with the Short Rib and Atlantic Char. The food, the service and the ambience will definitely earn a return trip.

A great place to have a delicious breakfast - food was great, service was exemplary, beautiful decor. We dined on the breakfast egg sandwich which was on Breadsmith Bread, the eggs benedict were very good, and the hash dish was superb. We highly recommend dining here if you are in the area.

We had a wonderful dining experience Cedar + Stone. We started with drinks and the appetizer pizza with ricotta and garlic which was delicious as well as the crispy brussel sprouts with pancetta. Our main courses were the salmon, chicken, short rib, pork chop and a burger special. Everyone enjoyed their meals - all cooked to perfection, flavorful and plated beautifully. Service was exemplary and the Chef took the time to come to our table to greet us. Thank you for a wonderful evening!

The meal experience was just ok. Our server was good and he did his best to go out of his way to accommodate A manager expedited our charcuterie board and didn't tell us what we had. The braised short rib isn't good as you think. 12 hours gave us a short rib that tasteless and had no texture left in it at all. The grits didn't stand alone. Without the sauce they were under seasoned. The pork chop had what tasted like burnt thyme in the glaze. Almost as if the cook flipped the meat after garnishing and burnt the herb on the grill then reglazed before plating. The bread pudding,while it tasted good, is conceptually flawed in plating. When you slice bread pudding and present it as French toast you lose all the pudding effect of its name sake. It's served way too thin to have any mouthfeel of a pudding anymore. All in all it was just underwhelming. We don't mind spending great money on food. Our money was not well spent here.

Cedar and Stone has a laid-back but polished feel. The decor is stylish yet comfortable, with beautifully textured surfaces that add depth to the space. The tables, chairs, and even the bar area have a tactile quality that feels high-end yet inviting, making it a great spot for both a casual meal or something a little more special. The service was friendly and top-notch.

As for the food, it’s a familiar menu with a twist. Comfort dishes like short ribs are elevated to something memorable, and the truffle mac and cheese is a must-try. It's the perfect place to enjoy classic comfort food with a bit of flair, all in a relaxed setting.

Atmosphere: 5

Food: 5

Service: 5

We enjoyed a nice breakfast before leaving town. Spectacular food. Good service. Waitress was very kind and polite.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cedar Stone Breakfast

When we eat at Mall of America during an airport pickup/dropoff run we usually go to Twin Cities Grill. Decided to try something new this time and it pretty good but not great. The garlic ricotta pizza was a winner. Try it once.

Cedar and Stone delivers good food consistently. There staff are lovely and accommodating. The parking is aplenty. It’s a bit spendy but worth the occasional splurge. I love the carrot dish and the side of shrimp scampi. The short ribs are melt in your mouth. Good wine selection as well.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Short Ribs and Cheese Grits, Cedar Stone Fries, Shrimp and Grits, Salad

The food was delicious. Our waiter was very helpful with pairing wines with my meal and dessert.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Brussel Sprouts, Steak

Good menu options. Very consistent kitchen. Service was good, not great when compared to the price point.

Atmosphere: 5

Food: 4

Service: 4

Absolutely incredible!! We Started off with the Crispy Brussel Sprouts, highly recommend, so crispy and flavorful. After that we got the Roasted Garlic Ricotta Pizza. Ask for Peyton, she was amazing and had great recommendations!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Dark Chocolate Crème Brulee, Crispy Brussel Sprouts