Cedar + Stone, Urban Table

Impeccable service. Service persons were never obtrusive but always knew they were needed. Outstanding food beautifully executed and presented.

Dined Sunday, Sep 21. Restaurant was quiet/not busy. The hostess put us in the bar area. Bar tender didn't know how to make a White Cosmo. Food was fantastic. Ordered short ribs, Amish chicken and seasonal artisanal pasta. Prices were high but ambience and vibe just didn't read 5. Would return again if in the area, but with choices would dine at other restaurants.

First time at restaurant and enjoyed the clean, organic, modern feel of the design, open windows and a lot of light plus fresh menu and prices were pretty in line to most restaurants. With that said, I'm confused why management and staff decided that moving tables around (not for arranging for a large party) but changing them out during the lunch with other tables was the best time to execute (even though they were on coasters with wheels). It was distracting and took away from the experience of what would normally be a nice relaxing lunch environment. I'm surprised, especially Marriott, which normally hold to higher level of hospitality would make that choice. I am an Envoy member and visited many of their hotels, bars and restaurants in my life traveling. I'll be back but they might want to rethink the reorganization of the restaurant before or after they open.

My meal was not good at all. I ordered salad. Lettuce was not fresh. Out of plastic container it seemed. Salad dressing my very poor taste. The bread has something in it that the server did not know about ... I think mushrooms. Which was not in the menu description. Desert good.

Everything we had was absolutely delicious. Sourdough to start, short ribs, filet, mac & cheese and truffle fries. Dessert was creme brulee, ice cream, and cheesecake. Sooo good. Peyton, our server, was excellent. Very friendly and right there when we needed something. Highly recommend Cedar + Stone. Can't wait to go back.

Cedar + Stone was a great spot. The charcuterie board was fantastic , super fresh and really well put together. The Wagyu was a little underwhelming for what I expected, but honestly not bad enough to keep me from coming back. The service was amazing, the atmosphere was louder than I expected but it is attached to a hotel so there's that traffic of people but overall it was a solid experience. I'd definitely give it another if I'm back in town.

Expensive, and just a bit over-priced for the taste & quality of the meal, IMO. The vegetarian pasta dish was good - my spouse finished her entire meal, which she rarely does. I had ordered the pork chop medium - which means “pink”, but it was cooked to well-done, and was dry, and rather flavorless. (Hint from a chef: that's the trick with pork chops: don't overcook them!). The service was fine, but nothing exceptional. No one ever came by to check on how the entrees were - but if they had, I would have reported “okay”, only because I hate wasting food. The drinks were good, but again, expensive, @ $17 per drink (craft drink prices were not disclosed on the menu). The two glasses of wine were equally as expensive - I happen to know that the retail price for a full bottle was less than what this establishment charged for a single glass. But in fairness to the establishment, they did at least give a full 6-ounce pour.

Excellent brunch menu and our server April went above and beyond to make sure my friend had a very happy birthday experience!

Delicious food, attentive servers, thoughtful suggestions, wonderful decor, none of the noise of the mall coming in (even with a big robotics event happening right outside the doors) - I can't recommend the restaurant or staff more.

Service was ok. Started with the cheese plate, which was overpriced, and not well constructed. Who puts candied nuts and dried apricots with pickled red onions and brie? I got the pork chop, which was overcooked. My date got the pesto pasta, which was doughy.

Our server was great! And the eggs Benedict with potatoes was the best breakfast I have had in a long time. It was a very nice dining experience.

Food was ok but overpriced. We order the beef tenderloin and prime rib. Beef tenderloin was good but the prime rib was not the best cut. Our waitress seemed overwhelmed and only checked on us once. Would not eat here again.

the food was EXCELLENT. the roasted garlic ricotta pizza is to die for. the noise was my least favorite aspect, being in the mall i expected a descent amount of noise but it was pretty loud in there. The cost wasn't terrible either, dining alone I ordered roasted carrots, mac and cheese, roasted garlic ricotta pizza, chocolate ice cream, and one drink, which came out just under $75. Overall a great choice for more upscale dining if you find yourself in the area.

Cedar + Stone was mostly very good, from the fresh take on chicken wild rice soup, the roasted cauliflower app, and the arctic char. The weak spot was the salmon, which was rather bland. The restaurant is lovely but was almost empty. Perhaps the high prices are keeping people away?

Waiter was cold toward us for some reason. Food was wonderful though. I had the shrimp and grits and my husband had the salmon. We will definitely be back.