Cedar + Stone, Urban Table

Service was ok. Started with the cheese plate, which was overpriced, and not well constructed. Who puts candied nuts and dried apricots with pickled red onions and brie? I got the pork chop, which was overcooked. My date got the pesto pasta, which was doughy.

Our server was great! And the eggs Benedict with potatoes was the best breakfast I have had in a long time. It was a very nice dining experience.

Food was ok but overpriced. We order the beef tenderloin and prime rib. Beef tenderloin was good but the prime rib was not the best cut. Our waitress seemed overwhelmed and only checked on us once. Would not eat here again.

the food was EXCELLENT. the roasted garlic ricotta pizza is to die for. the noise was my least favorite aspect, being in the mall i expected a descent amount of noise but it was pretty loud in there. The cost wasn't terrible either, dining alone I ordered roasted carrots, mac and cheese, roasted garlic ricotta pizza, chocolate ice cream, and one drink, which came out just under $75. Overall a great choice for more upscale dining if you find yourself in the area.

Cedar + Stone was mostly very good, from the fresh take on chicken wild rice soup, the roasted cauliflower app, and the arctic char. The weak spot was the salmon, which was rather bland. The restaurant is lovely but was almost empty. Perhaps the high prices are keeping people away?

Waiter was cold toward us for some reason. Food was wonderful though. I had the shrimp and grits and my husband had the salmon. We will definitely be back.

Excellent Service, our waitress was very helpful and nice. We enjoyed our food And drinks. They have as n extensive beer, wine & spirits menu. Also a good variety of entrees and sides on the menu. Mid-dining we had a surprise visit by the Executive Chef to check on us. He was gregarious and very interested in our dining experience. We sat for a while in the bar, which is very stylish and an excellent spot for more informal dining—the too have food.

The food was excellent! My wife ordered the short ribs and they were very tender. I had the harissa pork chop and it was delicious. The best surprise was the asparagus side. It came on a bed of hummus which we weren't sure what to expect, but that too was great! The portions were perfectly sized to fill us us without leaving uncomfortable. We really enjoyed the visit!

Great food and the server was very nice. Husband pork was a little too well done but they compensated his dessert, so was all good.

Food was fantastic! Service was phenomenal! We went for Sunday morning brunch after staying in the hotel for my son's 5th birthday party. They brought him out doughnuts with a candle which I thought was so sweet! It really put the cherry on top for his birthday weekend!

First time in the restaurant. Went early on Saturday night. Sat next to a bid group if young people, they were loud. That was the only negative. Dana was out waiter, he was amazing. His food recommendations were spot on. The service he provided is was exceptional. A tip of my hat to Dana. We started with the cheese curds, the blue cheese/yogurt dipping sauce was top shelf. We followed that with the Short Rib and Atlantic Char. The food, the service and the ambience will definitely earn a return trip.

A great place to have a delicious breakfast - food was great, service was exemplary, beautiful decor. We dined on the breakfast egg sandwich which was on Breadsmith Bread, the eggs benedict were very good, and the hash dish was superb. We highly recommend dining here if you are in the area.

We had a wonderful dining experience Cedar + Stone. We started with drinks and the appetizer pizza with ricotta and garlic which was delicious as well as the crispy brussel sprouts with pancetta. Our main courses were the salmon, chicken, short rib, pork chop and a burger special. Everyone enjoyed their meals - all cooked to perfection, flavorful and plated beautifully. Service was exemplary and the Chef took the time to come to our table to greet us. Thank you for a wonderful evening!

The meal experience was just ok. Our server was good and he did his best to go out of his way to accommodate A manager expedited our charcuterie board and didn't tell us what we had. The braised short rib isn't good as you think. 12 hours gave us a short rib that tasteless and had no texture left in it at all. The grits didn't stand alone. Without the sauce they were under seasoned. The pork chop had what tasted like burnt thyme in the glaze. Almost as if the cook flipped the meat after garnishing and burnt the herb on the grill then reglazed before plating. The bread pudding,while it tasted good, is conceptually flawed in plating. When you slice bread pudding and present it as French toast you lose all the pudding effect of its name sake. It's served way too thin to have any mouthfeel of a pudding anymore. All in all it was just underwhelming. We don't mind spending great money on food. Our money was not well spent here.

Cedar and Stone has a laid-back but polished feel. The decor is stylish yet comfortable, with beautifully textured surfaces that add depth to the space. The tables, chairs, and even the bar area have a tactile quality that feels high-end yet inviting, making it a great spot for both a casual meal or something a little more special. The service was friendly and top-notch.

As for the food, it’s a familiar menu with a twist. Comfort dishes like short ribs are elevated to something memorable, and the truffle mac and cheese is a must-try. It's the perfect place to enjoy classic comfort food with a bit of flair, all in a relaxed setting.

Atmosphere: 5

Food: 5

Service: 5