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“I eat breakfast with my brothers at this restaurant every Thursday. Our server always has our coffee ready before we get from our car to “our “ table. She also knows what we usually order and has the cook prepare our usuals right away. Superior service and excellent food.“
“Picking up a large (9 dozen donuts) order for work today, it's shocking to see the amount of people who come and realize your NOT open early, I got here at 615am, knowing you don't open till 7, but the cars that come, wow! Lost revenue? You have the labor already inside stocking the cases, safety not a issue with multiple staff on at this time. Why not open at 5am.... bakerys are dying... as I write this another car has come and gone. Just my thoughts from a past bakery chain owner.“