Staik was cold unfortunately 🥶 but I was so hungry I couldn't wait. Not happy
Atmosphere: 3
Food: 2
Service: 3
Amanda Johnson
Love the appetizer with ahi tuna. And their sauce is to dye for. Prices went up. Last time we went there, we didn't get bread and we had to keep asking for things.But enjoyed the food. Really, really, really busy inside felt overly crowded.
Atmosphere: 4
Food: 4
Service: 4
Patrice Anderson
Consistent
Atmosphere: 4
Food: 4
Service: 4
Jose Gomez
Steak was very bland and not cooked as ordered.
Atmosphere: 4
Food: 2
Service: 5
Tamara Kral
Portions were so small of the Alfredo. Lobster tail was cold, potatoes were cold. Ha e been to others was very dissatisfied with this one.
Atmosphere: 3
Food: 1
Service: 3
Crimson Destiny
Very crowded
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bloomin' Onion, Salad
r s
Im pretty sure my bartender went in the kitchen & packed my food up just tk double check it. I was in at 330pm on the 28th. Great service
Atmosphere: 5
Food: 5
Service: 5
Aliyah Viall
The atmosphere in the restaurant is amazing and the staff are so unbelievably helpful. I’ve never had better steakhouse mashed potatoes or sirloin in my life and whenever we get a chance to talk with manager Jennifer Andrews it makes the experience that much more enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steakhouse Mac & Cheese, Mashed Potatoes
Our waitress was fan-freaking-tastic. We went on Valentine's Day and it was Super Busy. We ate in the bar area and it was crowded. She handled her tables like a Champ. Everyone was so cool, calm and collected for one of their busiest nights of the year. She Rocked It!
As there are fewer and fewer steak places around the twin cities, this place has good steak at a fare price. Don't forget they have a smaller blooming onion, they call them petals. So get this if you can't eat an entire blooming onion.
Parking: Attached to a hotel, so plenty of parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
Austin Duncan
Made a 7:30 reservation for 14 people. Neither of which they could accommodate so not sure what the point of a reservation was. Our party stood until 8:10 after arriving at 7:20. Then, they didn’t have room to put us all in one area, so a group of 4 had to sit apart from the rest. A simple “hey, we can’t reserve a party of that size.” Could have avoided this situation. On top of that, the host that sat us was very rude about the situation. Food was good, service was terrible.
Atmosphere: 1
Food: 4
Service: 1
Logan Greene
Our server Ivy was truly amazing! She was kind and attentive and did an amazing job. We love Outback and the food was delicious! We had a slight hiccup with our meal that was much more on us. Jennifer and Nate, the managers, really went above and beyond to take care of us. Thank you to your awesome team!
Staik was cold unfortunately 🥶 but I was so hungry I couldn't wait. Not happy
Atmosphere: 3
Food: 2
Service: 3
Love the appetizer with ahi tuna. And their sauce is to dye for. Prices went up. Last time we went there, we didn't get bread and we had to keep asking for things.But enjoyed the food. Really, really, really busy inside felt overly crowded.
Atmosphere: 4
Food: 4
Service: 4
Consistent
Atmosphere: 4
Food: 4
Service: 4
Steak was very bland and not cooked as ordered.
Atmosphere: 4
Food: 2
Service: 5
Portions were so small of the Alfredo. Lobster tail was cold, potatoes were cold.
Ha e been to others was very dissatisfied with this one.
Atmosphere: 3
Food: 1
Service: 3
Very crowded
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bloomin' Onion, Salad
Im pretty sure my bartender went in the kitchen & packed my food up just tk double check it. I was in at 330pm on the 28th. Great service
Atmosphere: 5
Food: 5
Service: 5
The atmosphere in the restaurant is amazing and the staff are so unbelievably helpful. I’ve never had better steakhouse mashed potatoes or sirloin in my life and whenever we get a chance to talk with manager Jennifer Andrews it makes the experience that much more enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steakhouse Mac & Cheese, Mashed Potatoes
You talk about a chicken sandwich... omg yes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, French Fries
Perfect. The waiter Raydon was awesome. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our waitress was fan-freaking-tastic.
We went on Valentine's Day and it was Super Busy. We ate in the bar area and it was crowded. She handled her tables like a Champ. Everyone was so cool, calm and collected for one of their busiest nights of the year.
She Rocked It!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Outback Ribs, Potatoes, Mashed Potatoes, Kiwi Strawberry Lemonade, Salad, Sirloin
As there are fewer and fewer steak places around the twin cities, this place has good steak at a fare price. Don't forget they have a smaller blooming onion, they call them petals. So get this if you can't eat an entire blooming onion.
Parking: Attached to a hotel, so plenty of parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
Made a 7:30 reservation for 14 people. Neither of which they could accommodate so not sure what the point of a reservation was. Our party stood until 8:10 after arriving at 7:20. Then, they didn’t have room to put us all in one area, so a group of 4 had to sit apart from the rest. A simple “hey, we can’t reserve a party of that size.” Could have avoided this situation. On top of that, the host that sat us was very rude about the situation. Food was good, service was terrible.
Atmosphere: 1
Food: 4
Service: 1
Our server Ivy was truly amazing! She was kind and attentive and did an amazing job. We love Outback and the food was delicious! We had a slight hiccup with our meal that was much more on us. Jennifer and Nate, the managers, really went above and beyond to take care of us. Thank you to your awesome team!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Late Valentines Day lunch! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
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