the place was great, but my OPEN TABLE reservation was not there. They did seat us, thankfully.
Dawn
I was surprised that 3 out of 5 of our main dishes were lukewarm vs hot. Restaurant was not busy at time of order. Food was good, just lukewarm. For a $400 tab my expectations were let down on temperature.
Joel
Faith was an awesome hostess, bartender and server for us. We have eaten at Antlers many times and she is definitely one of the better people who has waited on us. Keep her around...
Nick
Ordered the $140 special fillet and lobster for our anniversary. The steak was ok at best and the lobster was dried out. Cool place but the food could be and should be way better for the money.
Robert White
The patio atmosphere was great. The food presentation was nice but the food was not worth the price we paid. The sides should be included in the entree, not paying extra for shared sides. We would not go back and eat there again.
Atmosphere: 5
Food: 3
Service: 4
sue
We had the dinner for two. Salad, Filet Mignon, lobster tail, side and dessert AND a bottle of wine. It all was wonderful!
Pam Redman
My first time there! The service was fast, our waitress was super pleasant, the food was absolutely delicious!!
Atmosphere: 5
Food: 5
Service: 5
Gary
New menu makes it hard to understand what you are ordering. Don't seat people by the door that opens frequently when there are other options.
Mary
I had a good birthday experience at Antlers. We were the earliest of dinner diners and it was lovely, uncrowded, quiet!
Leslie Haverkamp
Everything was delicious except for the Antler board. Don't waste your money on that one.
Food was good but not the best I’ve had for the price. Great service and beautiful atmosphere though!
Atmosphere: 5
Food: 4
Service: 5
Bev Gramstad
Spent weekend at Breezy Point and visited three of the restaurants. North Star. Antlers and Palmers at the Deacons golf course. North Star was very lively and fun. Palmers was quiet and lovely. Antlers on Saturday had our favorite bartender and drinks, a tall young man who has golfed every course in the world. I think his name was Damon. Great personality. Great seats by the water. Good food that took a while but didn't disappoint. Typically go to a different resort up here but Breezy won us over. Will be back.
Atmosphere: 5
Food: 4
Service: 5
Jeff Swanson
Our waitress was fabulous! Very nice bar and restaurant.
Atmosphere: 5
Service: 5
Kristen
The food was horrible, My daughter and I had ordered 6oz filets with sides. The streak was dry and stringy and a off color, it was uneditable. We sent it back and did not want new steaks, the table behind us had just gotten their surf and turf and same issue. We were not offered a different meal, the steaks were not taken off the check, Even though we did not eat any of it.It was definitely not the Omaha quality they claimed , the manager did come and took the steaks and knew they were not correct. The chicken Alfredo my son ordered was microwaved, the noodles were clumped together and the sauce was curdled. My husband had fried fish which was fine, but paying over $200 for a meals that were subpar, and we had to go get dinner after. No thank you, would not recommend.
Ron
We had a reservation at 6 PM. No one acknowledged us. No one served us. We sat for 30 minutes and no one was waiting on us and we left.
the place was great, but my OPEN TABLE reservation was not there. They did seat us, thankfully.
I was surprised that 3 out of 5 of our main dishes were lukewarm vs hot. Restaurant was not busy at time of order. Food was good, just lukewarm. For a $400 tab my expectations were let down on temperature.
Faith was an awesome hostess, bartender and server for us. We have eaten at Antlers many times and she is definitely one of the better people who has waited on us. Keep her around...
Ordered the $140 special fillet and lobster for our anniversary. The steak was ok at best and the lobster was dried out. Cool place but the food could be and should be way better for the money.
The patio atmosphere was great. The food presentation was nice but the food was not worth the price we paid. The sides should be included in the entree, not paying extra for shared sides. We would not go back and eat there again.
Atmosphere: 5
Food: 3
Service: 4
We had the dinner for two. Salad, Filet Mignon, lobster tail, side and dessert AND a bottle of wine. It all was wonderful!
My first time there! The service was fast, our waitress was super pleasant, the food was absolutely delicious!!
Atmosphere: 5
Food: 5
Service: 5
New menu makes it hard to understand what you are ordering. Don't seat people by the door that opens frequently when there are other options.
I had a good birthday experience at Antlers. We were the earliest of dinner diners and it was lovely, uncrowded, quiet!
Everything was delicious except for the Antler board. Don't waste your money on that one.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Food was good but not the best I’ve had for the price. Great service and beautiful atmosphere though!
Atmosphere: 5
Food: 4
Service: 5
Spent weekend at Breezy Point and visited three of the restaurants. North Star. Antlers and Palmers at the Deacons golf course. North Star was very lively and fun. Palmers was quiet and lovely. Antlers on Saturday had our favorite bartender and drinks, a tall young man who has golfed every course in the world. I think his name was Damon. Great personality. Great seats by the water. Good food that took a while but didn't disappoint. Typically go to a different resort up here but Breezy won us over. Will be back.
Atmosphere: 5
Food: 4
Service: 5
Our waitress was fabulous! Very nice bar and restaurant.
Atmosphere: 5
Service: 5
The food was horrible, My daughter and I had ordered 6oz filets with sides. The streak was dry and stringy and a off color, it was uneditable. We sent it back and did not want new steaks, the table behind us had just gotten their surf and turf and same issue. We were not offered a different meal, the steaks were not taken off the check, Even though we did not eat any of it.It was definitely not the Omaha quality they claimed , the manager did come and took the steaks and knew they were not correct. The chicken Alfredo my son ordered was microwaved, the noodles were clumped together and the sauce was curdled. My husband had fried fish which was fine, but paying over $200 for a meals that were subpar, and we had to go get dinner after. No thank you, would not recommend.
We had a reservation at 6 PM. No one acknowledged us. No one served us. We sat for 30 minutes and no one was waiting on us and we left.
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