The food was horrible, My daughter and I had ordered 6oz filets with sides. The streak was dry and stringy and a off color, it was uneditable. We sent it back and did not want new steaks, the table behind us had just gotten their surf and turf and same issue. We were not offered a different meal, the steaks were not taken off the check, Even though we did not eat any of it.It was definitely not the Omaha quality they claimed , the manager did come and took the steaks and knew they were not correct. The chicken Alfredo my son ordered was microwaved, the noodles were clumped together and the sauce was curdled. My husband had fried fish which was fine, but paying over $200 for a meals that were subpar, and we had to go get dinner after. No thank you, would not recommend.
Ron
We had a reservation at 6 PM. No one acknowledged us. No one served us. We sat for 30 minutes and no one was waiting on us and we left.
Jean Mork
We were there just for snacks. We sat outside in a lovely setting. Outstanding walleye fingers.
Lisabeth
I was not prepared for the 3% surcharge on credit cards and didn't have the cash with me. I think that should be a cost of doing business. We had a young child with us whose food came last. The overall experience, however, was positive.
Scott
Food was great. Atmosphere for an anniversary dinner could have been better. Server could have been more attentive. It always seemed to be a burden or chore to come to our table to get our order or answer a question. Server took forever to refill my beverages. They literally had to be put on the edge of the table for her to acknowledge and refill. When it came time to pay the bill, we were given our check in a timely manner however, it took another 17 minutes for her to come collect payment. 
David
We waited an hour after our salad for our entree to be delivered. When we arrived half of the tables were unoccupied! We did not see our waiter for nearly an hour between courses. We will not be coming back. To bad ! the setting for this restaurant is really nice...it could be a destination.
Mike
Green beans and Brussels sprouts were great. Appetizer scallops outstanding. Waitperson was very good, but was given too many tables...not her fault.
Susan
We ordered two steaks, both medium rare. Each was presented in the middle of a white plate with nothing else on it. One came well done and was returned, the other came medium well done and was eaten. The $45 price for the one that was eaten was reduced by $2.10. It appears that the restaurant thinks that this is a customers idea of a dinner. There were 2 bakery rolls brought to the table before the steaks. A second entre was ordered to replace the first steak. It involved pasta in a dreary tomato sauce, some slivered peppers, sliced onions and sliced broccoli stems and a couple of florets. A slice of blueberry-lemon cheesecake from The Ugly Cheesecake Factory in Pine River MN was aptly named. It was grey in color, the top was crisscrossed with a gelatinous yellow substance which proved to be the lemon flavor and the crust was soggy and slightly slimy. This is a beautiful restaurant with good service. The food is really bad enough that fond of it as I have been in past years, I will probably not be back.
Julie
The restaurant was CLOSED for remodeling. So, that was my dining experience. No one bothered to notify me that the restaurant was not open!!!!!
TW
The menu was not as shown on the internet but had been shortened for the winter season! Very quiet for New Years! Cocktail delivery was slow but food was quick and very good! Excellent choice for an enjoyable New Year's Eve!
Great food experience. My advice is to book a reservation. The place is packed through out the evening. The food, the staff and location was great. Try the local artisan bread and burnt butter. You will love it.
Well dob
Atmosphere: 5
Food: 5
Service: 5
Dennis
The overall experience of the venue was on a scale of 1-10 was a 6. Waitress was attentive, restaurant was noisy with the large group there. As far as the food we had the only thing that was appetizing was the steak. The caesar salad was starting to brown, the vegetable du juor when usually described contains a medley of vegetables and getting only 2 broccoli spears which were half yellow it was very unappetizing. Plates seemed too big for what was brought out for our meals. We are not ones to usually send back food but we wish we had at the time. Overall most of the flavors were good but the kitchen should be more attentive as to what is being sent out.
Karen
Was a very good experience however server was also bartending so a little slow and inattentive at times. Guessing due to slow evening, they must have sent staff home early.
BruceB
Antlers is a favorite of ours. We always find time for our annual dinner. We never eat indoors. We love the patio overlooking the golf course. We were the only folks on the patio and our server was more than gracious having to walk the extra steps to accommodate us. The pesto encrusted baked walleye was a delightful piece of fish and well executed. My spouse enjoys their scallops. She elected the appetizer scallops with a salad on this trip. Our cocktails were also well crafted. Just a nice experience all around.
Paul Ness
Shared the Antlers chicken, small sirloin with scallops. Everything was cooked to order and wonderfully tasting.
The food was horrible, My daughter and I had ordered 6oz filets with sides. The streak was dry and stringy and a off color, it was uneditable. We sent it back and did not want new steaks, the table behind us had just gotten their surf and turf and same issue. We were not offered a different meal, the steaks were not taken off the check, Even though we did not eat any of it.It was definitely not the Omaha quality they claimed , the manager did come and took the steaks and knew they were not correct. The chicken Alfredo my son ordered was microwaved, the noodles were clumped together and the sauce was curdled. My husband had fried fish which was fine, but paying over $200 for a meals that were subpar, and we had to go get dinner after. No thank you, would not recommend.
We had a reservation at 6 PM. No one acknowledged us. No one served us. We sat for 30 minutes and no one was waiting on us and we left.
We were there just for snacks. We sat outside in a lovely setting. Outstanding walleye fingers.
I was not prepared for the 3% surcharge on credit cards and didn't have the cash with me. I think that should be a cost of doing business. We had a young child with us whose food came last. The overall experience, however, was positive.
Food was great. Atmosphere for an anniversary dinner could have been better. Server could have been more attentive. It always seemed to be a burden or chore to come to our table to get our order or answer a question. Server took forever to refill my beverages. They literally had to be put on the edge of the table for her to acknowledge and refill. When it came time to pay the bill, we were given our check in a timely manner however, it took another 17 minutes for her to come collect payment. 
We waited an hour after our salad for our entree to be delivered. When we arrived half of the tables were unoccupied! We did not see our waiter for nearly an hour between courses. We will not be coming back. To bad ! the setting for this restaurant is really nice...it could be a destination.
Green beans and Brussels sprouts were great. Appetizer scallops outstanding. Waitperson was very good, but was given too many tables...not her fault.
We ordered two steaks, both medium rare. Each was presented in the middle of a white plate with nothing else on it. One came well done and was returned, the other came medium well done and was eaten. The $45 price for the one that was eaten was reduced by $2.10. It appears that the restaurant thinks that this is a customers idea of a dinner. There were 2 bakery rolls brought to the table before the steaks. A second entre was ordered to replace the first steak. It involved pasta in a dreary tomato sauce, some slivered peppers, sliced onions and sliced broccoli stems and a couple of florets. A slice of blueberry-lemon cheesecake from The Ugly Cheesecake Factory in Pine River MN was aptly named. It was grey in color, the top was crisscrossed with a gelatinous yellow substance which proved to be the lemon flavor and the crust was soggy and slightly slimy. This is a beautiful restaurant with good service. The food is really bad enough that fond of it as I have been in past years, I will probably not be back.
The restaurant was CLOSED for remodeling. So, that was my dining experience. No one bothered to notify me that the restaurant was not open!!!!!
The menu was not as shown on the internet but had been shortened for the winter season! Very quiet for New Years! Cocktail delivery was slow but food was quick and very good! Excellent choice for an enjoyable New Year's Eve!
Restaurantji Recommends
Great food experience. My advice is to book a reservation. The place is packed through out the evening. The food, the staff and location was great. Try the local artisan bread and burnt butter. You will love it.
Well dob
Atmosphere: 5
Food: 5
Service: 5
The overall experience of the venue was on a scale of 1-10 was a 6. Waitress was attentive, restaurant was noisy with the large group there. As far as the food we had the only thing that was appetizing was the steak. The caesar salad was starting to brown, the vegetable du juor when usually described contains a medley of vegetables and getting only 2 broccoli spears which were half yellow it was very unappetizing. Plates seemed too big for what was brought out for our meals. We are not ones to usually send back food but we wish we had at the time. Overall most of the flavors were good but the kitchen should be more attentive as to what is being sent out.
Was a very good experience however server was also bartending so a little slow and inattentive at times. Guessing due to slow evening, they must have sent staff home early.
Antlers is a favorite of ours. We always find time for our annual dinner. We never eat indoors. We love the patio overlooking the golf course. We were the only folks on the patio and our server was more than gracious having to walk the extra steps to accommodate us. The pesto encrusted baked walleye was a delightful piece of fish and well executed. My spouse enjoys their scallops. She elected the appetizer scallops with a salad on this trip. Our cocktails were also well crafted. Just a nice experience all around.
Shared the Antlers chicken, small sirloin with scallops. Everything was cooked to order and wonderfully tasting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Saltimbocca
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