Customers` Favorites
Customers` Favorites
“We may have higher expectations for the food or we didn’t select the best menu items which evidently is the pork chop. At any rate we appreciated being seated by Pat and told what is good and also the history of the building.
I ordered a Cosmo but immediately knew it wouldn’t be great. It was red vs light pink. Oh well?♀️
Ordered popovers for the four of us. They were good. Here’s the menu items we had - the flatiron steak (chewy), shrimp scampi but must order angel hair pasta as a side otherwise it comes with nothing, the Pot Pie - very good crust but mostly vegetables and less chicken.
It was a very slow night - only 4 tables of diners. Maybe that impacts the kitchen.
We did appreciated the quiet atmosphere but not the flies that decided to dine on our food while we were eating.“
Customers` Favorites
“Great food and service! We had the shrimp tacos and a Reuben. Both were excellent. Very good tap list and drinks as well.“
Customers` Favorites
“Great Valentines Dinner, 💕😍“
Customers` Favorites
“Amazing and comfortable atmosphere. Very relaxing with a beautiful view. Service was top notch and I had the best steak literally I have ever had (and I’m quite the steak snob)! My husband had pasta and it was delicious! I thought he was going to lick the plate! And if you leave with out trying the homemade icecream………“
Customers` Favorites
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“Great food experience. My advice is to book a reservation. The place is packed through out the evening. The food, the staff and location was great. Try the local artisan bread and burnt butter. You will love it.
Well dob“