This place is closed. Some new food place is coming soon.
Kena Jo Young
I spent $16 almost $20 on one plate and it was completely not worth it. The portion size was very small, paid extra for onions and it was not even noticeable if they did anything at all. This is my first and last time going. I was hoping it would be better with the pricing being so high. They could have at least filled the tray up. Sad. Also the food was extremely salty. I understand them cooking with soy sauce but it tasted like they use entirely too much. Also the broccoli seemed old or it was dehydrated and they tried to rehydrate it. It would have been nice for it to actually be a decent amount of vegetables in the stir fry but there was literally four pieces of broccoli two peas and I had to pay $2 just to get 12 pieces of onion. Also the chicken is very dry. I did not expect the chicken to be so dry! This had the potential to be so good and it was just so sad.
Food: 2
Service: 4
keng thao
Best hole in the wall in BP.
Brad Johnson
Cooked to order every time, always short wait, hot and delicious. I've always went to Binehanasand and paid a high price but after finding Miyabi Grill haven't been back since!
Atmosphere: 3
Food: 5
Service: 5
Carlos Santiago
First thing I have to say is that I ABSOLUTELY love this place. I have and will continue to take a 20-min drive to go to this place for the food. Some days, it's amazing and cooked to perfection. Other days, it could use a little more seasoning.
My main issue with this place is that it says it's closed only on Sundays on the physical location, and it says it's closed on Sundays AND Mondays on Google Maps. Personally, I'd love to have it open every day, but as a small business, I'm sure the owner needs their own free day.
I'd like to also congratulate the owner in the renovations and upkeep they have been putting into the shop, and I love seeing how they are growing.
Keep up the good work, and I'll be back for sure in the near future.
Atmosphere: 4
Food: 4
Service: 3
Jaliyah C. Dixon
Man I just payed 30$ for 2 orders and they both barely had any rice or meat I got shrimp only and it was only 5 pieces of shrimp and my boyfriend got the steak and shrimp with 4 pieces of shrimp and like 6 little ass prices of steak. Like I’m furious I just drove 30 minutes thinking it was going to be so good and big portions. This is crazy.
Atmosphere: 2
Food: 1
Service: 3
Narciso M. Salas
Mr.Miyabi?? Wax on, wax off!! Haven't even been in here. Maybe it's good, maybe it's not. It "looks" good from the outside though! I'll put it on my wish list.
Freeman Smith
Seriously bad and overpriced. The portions are tiny and the meat is dry. The rice is like something I haven't experienced before, not in a good way. And the carrots? I haven't had carrots cooked like these since I ate at my grandmother's 20 years ago.
Food: 2
S S
Taste like discount hibachi, which is exactly what it is. I would pay extra for the teriyaki for sure.
Latoya Mitchell
It was my first time here, and I had high hopes for this place. Miyabi Grill puts you in mind for fast hibachi/Benihana type Cuisine. $30.66 for two Combo plates, shrimp and mushrooms, and the other was steak (they didn't ask how I wanted the steak-odd) and chicken, more rice than anything, w/no drink, and I ordered one extra rice. The Food was bland, with no Flavor without adding the Yum --Yum sauce. Yum-yum sauce was extra runny as it was sitting out for hours. The big Asian dude with a low bald fade back on the grill looked like he hated it there; there was no warm welcome for customers; they expect you to be a regular customer and know the menu; the rice was horrible, which I assume the rice was at least going to be great that’s why I ordered the extra rice. The rice seem very old/left over for a few days. The food is simple. It shouldn’t be hard to get it right. Please return to the drawing board with some great Hibachi food that tastes great. Not a fan!! I hope to return with new And approved Ingredients. I even support higher prices if the Food quality matches Hibachi's authentic style, Benihana’s, or Osaka's level of food expertise. I wish this small business a great success; please make it great so you can expand nationwide. Respectfully.
It was my first time here, and I had high hopes for this place. Miyabi Grill puts you in mind for fast hibachi/Benihana type Cuisine. $30.66 for two Combo plates, shrimp and mushrooms, and the other was steak (they didn't ask how I wanted the steak-odd) and chicken, more rice than anything, w/no drink, and I ordered one extra rice. The Food was bland, with no Flavor without adding the Yum --Yum sauce. Yum-yum sauce was extra runny as it was sitting out for hours. The big Asian dude with a low bald fade back on the grill looked like he hated it there; there was no warm welcome for customers; they expect you to be a regular customer and know the menu; the rice was horrible, which I assume the rice was at least going to be great that’s why I ordered the extra rice. The rice seem very old/left over for a few days. The food is simple. It shouldn’t be hard to get it right. Please return to the drawing board with some great Hibachi food that tastes great. Not a fan!! I hope to return with new And approved Ingredients. I even support higher prices if the Food quality matches Hibachi's authentic style, Benihana’s, or Osaka's level of food expertise. I wish this small business a great success; please make it great so you can expand nationwide. Respectfully.
Atmosphere: 2
Food: 2
Service: 2
Scott Tang
THAT YUM YUM SAUCE IS SOOOO GOOD!! Best Japanese Take-Out around!
Reasonable prices but this is not Chinese or Japanese food, it’s very bland and dry. The teryaki sauce is more like a soy sauce.
Atmosphere: 1
Food: 1
Service: 3
Kayla Marie
This place is awesome! Definitely hits the spot when you don’t want to spend $$$ on a sit down hibachi restaurant. I will say they cook it kinda plain on its own, but that leaves opportunity to add whatever sauces you want. If you want it to be typical hibachi taste get a yumyum sauce, teriyaki sauce, and some soy sauce. The workers on the register aren’t much of a help most of the time. They actually can be very dismissive if you have problems so try and talk to the manager/owner when you have issues. Besides that this place is awesome and definitely worth every penny.
This place is closed. Some new food place is coming soon.
I spent $16 almost $20 on one plate and it was completely not worth it. The portion size was very small, paid extra for onions and it was not even noticeable if they did anything at all. This is my first and last time going. I was hoping it would be better with the pricing being so high. They could have at least filled the tray up. Sad.
Also the food was extremely salty. I understand them cooking with soy sauce but it tasted like they use entirely too much. Also the broccoli seemed old or it was dehydrated and they tried to rehydrate it. It would have been nice for it to actually be a decent amount of vegetables in the stir fry but there was literally four pieces of broccoli two peas and I had to pay $2 just to get 12 pieces of onion. Also the chicken is very dry. I did not expect the chicken to be so dry! This had the potential to be so good and it was just so sad.
Food: 2
Service: 4
Best hole in the wall in BP.
Cooked to order every time, always short wait, hot and delicious. I've always went to Binehanasand and paid a high price but after finding Miyabi Grill haven't been back since!
Atmosphere: 3
Food: 5
Service: 5
First thing I have to say is that I ABSOLUTELY love this place. I have and will continue to take a 20-min drive to go to this place for the food. Some days, it's amazing and cooked to perfection. Other days, it could use a little more seasoning.
My main issue with this place is that it says it's closed only on Sundays on the physical location, and it says it's closed on Sundays AND Mondays on Google Maps. Personally, I'd love to have it open every day, but as a small business, I'm sure the owner needs their own free day.
I'd like to also congratulate the owner in the renovations and upkeep they have been putting into the shop, and I love seeing how they are growing.
Keep up the good work, and I'll be back for sure in the near future.
Atmosphere: 4
Food: 4
Service: 3
Man I just payed 30$ for 2 orders and they both barely had any rice or meat I got shrimp only and it was only 5 pieces of shrimp and my boyfriend got the steak and shrimp with 4 pieces of shrimp and like 6 little ass prices of steak. Like I’m furious I just drove 30 minutes thinking it was going to be so good and big portions. This is crazy.
Atmosphere: 2
Food: 1
Service: 3
Mr.Miyabi?? Wax on, wax off!! Haven't even been in here. Maybe it's good, maybe it's not. It "looks" good from the outside though! I'll put it on my wish list.
Seriously bad and overpriced. The portions are tiny and the meat is dry. The rice is like something I haven't experienced before, not in a good way. And the carrots? I haven't had carrots cooked like these since I ate at my grandmother's 20 years ago.
Food: 2
Taste like discount hibachi, which is exactly what it is. I would pay extra for the teriyaki for sure.
It was my first time here, and I had high hopes for this place. Miyabi Grill puts you in mind for fast hibachi/Benihana type Cuisine. $30.66 for two Combo plates, shrimp and mushrooms, and the other was steak (they didn't ask how I wanted the steak-odd) and chicken, more rice than anything, w/no drink, and I ordered one extra rice. The Food was bland, with no Flavor without adding the Yum --Yum sauce. Yum-yum sauce was extra runny as it was sitting out for hours. The big Asian dude with a low bald fade back on the grill looked like he hated it there; there was no warm welcome for customers; they expect you to be a regular customer and know the menu; the rice was horrible, which I assume the rice was at least going to be great that’s why I ordered the extra rice. The rice seem very old/left over for a few days. The food is simple. It shouldn’t be hard to get it right. Please return to the drawing board with some great Hibachi food that tastes great. Not a fan!! I hope to return with new And approved Ingredients. I even support higher prices if the Food quality matches Hibachi's authentic style, Benihana’s, or Osaka's level of food expertise. I wish this small business a great success; please make it great so you can expand nationwide. Respectfully.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
It was my first time here, and I had high hopes for this place. Miyabi Grill puts you in mind for fast hibachi/Benihana type Cuisine. $30.66 for two Combo plates, shrimp and mushrooms, and the other was steak (they didn't ask how I wanted the steak-odd) and chicken, more rice than anything, w/no drink, and I ordered one extra rice. The Food was bland, with no Flavor without adding the Yum --Yum sauce. Yum-yum sauce was extra runny as it was sitting out for hours. The big Asian dude with a low bald fade back on the grill looked like he hated it there; there was no warm welcome for customers; they expect you to be a regular customer and know the menu; the rice was horrible, which I assume the rice was at least going to be great that’s why I ordered the extra rice. The rice seem very old/left over for a few days. The food is simple. It shouldn’t be hard to get it right. Please return to the drawing board with some great Hibachi food that tastes great. Not a fan!! I hope to return with new And approved Ingredients. I even support higher prices if the Food quality matches Hibachi's authentic style, Benihana’s, or Osaka's level of food expertise. I wish this small business a great success; please make it great so you can expand nationwide. Respectfully.
Atmosphere: 2
Food: 2
Service: 2
THAT YUM YUM SAUCE IS SOOOO GOOD!! Best Japanese Take-Out around!
Food: 5
Service: 5
Recommended dishes: Shrimp Sauce, Steak, Fried Rice
Solid place
Reasonable prices but this is not Chinese or Japanese food, it’s very bland and dry. The teryaki sauce is more like a soy sauce.
Atmosphere: 1
Food: 1
Service: 3
This place is awesome! Definitely hits the spot when you don’t want to spend $$$ on a sit down hibachi restaurant. I will say they cook it kinda plain on its own, but that leaves opportunity to add whatever sauces you want. If you want it to be typical hibachi taste get a yumyum sauce, teriyaki sauce, and some soy sauce. The workers on the register aren’t much of a help most of the time. They actually can be very dismissive if you have problems so try and talk to the manager/owner when you have issues. Besides that this place is awesome and definitely worth every penny.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Steak, Fried Rice
Loading...