10 Best Caterers near Burnsville

“I called on a Mon. to see about catering a Wed. lunch for 35 at our shop in Fridley. Michael couldn’t have been more accommodating. He delivered the piping hot food in a downpour and helped me set up the spread for our team. We tried the brisket, pulled pork and turkey. I doubled the amount Michael recommended and I’m glad I did because we had people going for 3rd. We did have a little left over but not much. Delicious Texas BBQ from a great guy that takes pride in his customer care and food. Moist and full of flavor and that was before adding their signature BBQ sauce. Highly Recommend! Heidi - Owner of Mr. Rooter Plumbing Twin Cities“

“Affordable Best Catering was truly the best! Wade and Ilene were amazing to work with. They did my mom’s funeral and we had no idea how many people would come. Ilene said, ‘Don’t worry, there will be enough food.” And there was! People raved about the Swedish meatballs and potatoes etc. Highly recommend them! Great to work with from beginning to end!“

“I attended an event that had hired this wonderful business to cater. It was so good! Especially the Mac and cheese! I decided to reach out to Divine myself to get some Mac and cheese for our family Christmas. Nick made it easy to order and at a great price. I can’t wait to hire them for our next event. The food is amazing and the owners and staff are just as amazing and kind. Good people running a good business. Also try the maple butter. You won’t be disappointed. They make it themselves! I can’t believe I am saying this but the maple butter beats the TR honey butter. I love both but their maple butter is the winner for me. 🙌🏻“

“Muy bueno la comida recomendado“

“We had Twin Cities Catering handle a 35 person family event and they were phenomenal. They delivered and set up all of the food. We did their appetizers menu where we had chicken kabobs, charcuterie, and a mozzarella antipasto platter. Everyone enjoyed the food and it was very well presented. Their price is beyond competitive and moving forward we will be using Twin Cities Catering for any event. Thank you.“

“We had Old Southern Bbq cater for our wedding and it was absolutely an amazingly positive experience! The director of catering, Amy, was so helpful and on top of everything. The catering team was absolutely wonderful! All of our guests ranted and raved about the food all night, especially the potato salad and the cornbread muffin tops. Would definitely recommend!“

“If you're just another trucker with points on your license then you end up doing broker loads and end up with situations I see complaints about on here. It depends on who you are working for because I delivered to a company that delivers here twice a week I don't have to touch a thing and I'm in and out of there with no problems. Because the company I work for doesn't work if you're not one of those super truckers. Take care of your license and your license will take care of you.
For example right now I'm delivering here and I got here yesterday around lunch time and they backed me into DOC number two then this morning they tell me they want the other stuff from the same shipper first and then another truck as well. But my company pays me hourly from 5:00 a.m. no having to wait 2 hours before getting paid and they have me sitting here all day I'm getting paid anyway. And when it comes to unloading all I do is use their electric jack to run the stuff off and put it inside. So I'm in no rush I get paid Mi and I get paid hourly with no having to give anyone 2 hours for free. And the shipper charges them for all the time that I'm here.“

“Stopped here after dropping someone off at the airport for breakfast. It is inside an office building, but quite a lot of space including shuffleboard and foosball games. We had the vegan breakfast burrito and vegan breakfast sandwich. The sandwich was ok, but the burrito was better. Service was fast. Vegan options were clearly marked on their menu. Would stop by here again.“

“We made Chef Neal’s Salsa Verde Shredded Pork Tacos in the crock pot yesterday. OH. MY. WORD. First, the convenience of picking up a ready to make meal from the freezer section was such a relief- no shopping, chopping, or prepping ingredients. Second, the cleanup was a breeze- cut bag, dump ingredients, toss, and go. Third, the mouthwatering aroma - a slow 6 hour nose-tease. Finally, the result was a deliciously juicy pot of tender meat, onions, and spices. We served on small flour tortillas with fresh avocado, sour cream, and a sprinkle of cheese. Everyone happily devoured with plenty of audible “MMMs” around the table. This will definitely be happening again. Thank you for dinner, Chef Neal!“

“STAFF IS AMAZING!!!“