The Buffet At The Bear

Parking, lot 1785 MN-210, Carlton
(218) 878-2327

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Customers' Favorites

Pork Ribs with Macaroni and Cheese
Blueberry Lemon Cake
Crab Legs

Menu

Appetizers
Lobster Arancini
Crispy lobster, risotto, roasted tomato, harissa cream, and farming turtles farm greens.
Pan-Roasted Clams
Served with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread.
Mixed Green Salad
Local field greens tossed with white balsamic vinaigrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes.
White Horse Ledge
Local baby iceberg, bacon, lardons, great hill blue, and creamy thyme dressing.
Saute of Mushrooms
Mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, and over soft polenta.
Tasting of New England Cheeses
Aquidneck Island honeycomb, toasted nuts, and seasonal fruits.
Caesar Salad
Tossed with focaccia croutons, our own caesar dressing, and shaved parmesan.

Traditional Entrees
Grilled Dubreton Pork Ribs Chop
Maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, Berkshire bacon, and house-made apple sauce.
Spring Tasting of George Bank Scallops
Served with a silky carrot puree, spring peas, Berkshire applewood bacon, potato hash, and farming turtles farm micro pea tendrils.
Grilled Prime Ribeye Steak
Sauteed swiss chard, crispy chickpea fries, balsamic-herb pickled cipollini onions, and creamy horseradish sauce.
Rare Seared Yellowfin Tuna
Salt roasted fingerling potatoes, caraway braised cabbages, and bell pepper agrodolce.
White Horse Tavern Bouillabaisse
Scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron. Comes with crusty French bread and roasted bell pepper rouille.
Individual Beef Wellington
Seared prime tenderloin and pate de foie gras wrapped in puff pastry.
Butter Poached New England Lobster
Risotto Nero, French beans, farming turtles farm pea greens, and creamy lobster reductions.

Sides
Buttered Asparagus
Sauteed Chard
Hand-Cut Fries
Served with truffled mayonnaise.
Mashed Potatoes
Sauteed Petite Vegetable
Roasted Carrot Risotto
Crispy Chickpea Fries
French Beans

Lighter Fare
Roasted Chicken
Senat farms half roasted chicken rubbed with herbs de Provence. Comes with potato puree, roasted vegetables, and roasted garlic pan jus.
1673 Steak Frites
Prime flat iron steak, au Poivre sauce, and hand-cut fries.
1673 Burger
A half-pound certified Angus beef burger layered with lettuce, tomato, Guinness cheddar, and caramelized onions with hand-cut fries.
Lobster Mac and Cheese
Orecchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone, and Fontine cream. Topped with truffle lobster oil.
Grilled Shrimp Polenta
Grilled white shrimp nestled on top of cheddar-bacon polenta with spinach and harissa cream sauce.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Dined on a Sunday which was Northland favorites. We thought everything was exceptional. Prime rib, ribs, shrimp casserole(?), breaded fish, great salad bar. Best cheesecake we've ever had.
October 2024
A very relaxing and enjoyable evening. The hostess and the waitress were very gracious and welcoming. The waitress was very attentive and my order was served exactly as I had ordered it. Frequent visits by the waitress throughout the meal insured total guest satisfaction. I ordered the Planked Salmon with vegetables and cheesy Au gratin potatoes. Delicious ! This is definitely my “go to “ restaurant. I highly recommend the Seven Fires for any occasion.
August 2024
EXCELLENT crab buffet, plus lots of other foods to choose from. Service is always good (not great). All tables and chairs, unfortunately they don't have booths. All in all, if you love crab this is definitely the place to go!!
May 2024

More Reviews

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The Buffet At The Bear

Parking, lot 1785 MN-210, Carlton, MN 55718
(218) 878-2327