Eagles Bar & Grill at River Oaks Golf Course

We had the signature Fish meal. Wife had the baked I had the battered. Food was great and the service was top notch.

Katie was excellent and very courteous. We had a few good conversations as well. To make the lava cake better a scoop of ice cream or cool whip would be a good addition.

We enjoyed our Friday Fish Fry. We try many different restaurants during lent and it is not easy finding one that has good fish. This is one that is good and will be on our list for next year.

The fish fry was wonderful as well as the other food items. Our server was friendly and efficient. Priced reasonably. Great place to dine.

The food was absolutely delicious!! We had the fish fry, this chef is amazing. Carrot cake was off the chain!! I enjoyed every bite of my meal. Drinks were poured perfectly and the service was amazing.

I came here for the Friday fish fry and it was very good and our server Lauren was great! Very helpful, energetic and nice. Will come back again for regular dinner sometime.

Ok. Service great, food medium. Good for a Friday night fish fry. The little plastic containers of things like sour cream or tartar sauce seems too much like a drive-thru food place.

Wonderful Friday fish fry. Fish was cooked in beer batter and served hot and fresh. Tasty sides and outstanding dessert. Great value and service was quick, very quick, and the entire waitstaff seemed to be enjoying the entire experience. Very pleasant experience. We'll be back. Thanks

Made reservation for 6:30pm. Was seated at 6:30. 6:40 received water. 6:50 my wife flagged down a waiter letting him know we had not been waited on, he mumbled something and rushed away to another table. Then when manager came into room he rushed to table and took order (6:55). Our salads came at 7:20 our meal came at 7:30. My salmon was well made but there was not very much for the $25 price. My wife enjoyed her pasta and there was plenty. The atmosphere was loud. Did not bother to order drinks or desserts would have been there till 9pm waiting.

Very limited salad - couple leaves and very small. Fish portions were small as well. Open table did not put in reservation as they didn't have it on file but were able to seat us anyway.

Made a reservation on Open Table, and when we got to the restaurant, we were informed by one of the staff members that the restaurant was not open that weekend. I showed them the Open Table confirmation, and they apologized, but that was it. They need to get their schedule straight with Open Table. We ended up driving to Hastings MN to eat dinner.

Unfortunately this experience was below their normal higher standard. Not a busy time, drinks were wrong and my wife's food was cold, green beans felt refrigerator cold. Mine were warm. We will go back hoping this was just a off night.

Phillip was an excellent server. Our food was very good overall. I had the baked fish but will order it battered next time. My husband was very pleased with his stroganoff. Salad was very fresh and crisp and my husband had the beer cheese soup which he said was very good. Wine was excellent! The ambiance could have been a little nicer if the lights were toned done s bit. Overall we were very pleased and wish they were open more for dinner. Noise level was perfect.

Service was great! They got us a table even though the OpenTable reservation didn't show on their system. We were really excited for the fish fry, but unfortunately it's gone downhill over the last few years.

Fish was outstanding. Tomato basil soup was outstanding. We did miss the 5 shrimp for $5 thou.... Our waitress was outstanding. Having a reservation meant no waiting for a table - again, this option was outstanding. Price was a bit higher than other fish fries we've gone to and not having an option of "all you can eat" was disappointing as we could have gone for more of the delicious fish.....