Good food and great pizza but WAY over priced! Was shocked when they were going to charge my table a "cake" fee. after that it was done for. Will limit my visit to once a year to order over expensive pizza to go.
Sara Mattson
My husband and I went with our son on our anniversary and had a wonderful experience. I believe she must be the manager and I didn’t get her name but she came over and was engaging with my son and letting him pull her earrings. When I mentioned it was our anniversary she told us we could get a free dessert. She also told us that you can order their pizzas to freeze to enjoy pizza all winter!!
Atmosphere: 5
Food: 5
Service: 5
Tony Dennis
Their Chicken Alfredo is spot on! The Alfredo sauce is absolutely banging!! What a delicious dish!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo
Michelle A.
We celebrated my dad's 80th birthday here. I researched the menu beforehand and everything seemed overpriced. I was right. Ordered egg roll wrapped pickle spears with havarti cheese. 8 of them is $12.50. Dipped in their homemade dill sauce, and yummy. I asked about the burgers and yes they are frozen. Big no for me. Again super spendy. Decided on French dip with chips as I could eat my husband's salad. This was dry and food service quality. The one I had in Eagle River Alaska was super good. I dipped in au ju. Brought half back and gave to the college kid. Wild rice bread was a tiny loaf that you cut yourself for the table. Kinda old school as I remember this from the 1970's. Had to ask for a second loaf as we had 6 people at the table. Had a bite of seafood pasta and super rich. The place was brown paneling and taxidermy fish and decor on the walls. So super expensive. Seems to cater to lake crowd from Fargo. Maybe pizza is the thing to order here. Probably won't be back.
Shelly Dillon
Best pizza we have had in a long time! We will be back!
Atmosphere: 5
Food: 5
Service: 5
Roger Greenley
Good dining experience with friends. Great service.
Atmosphere: 4
Food: 4
Service: 5
randy erickson
Great food, environment, and staff!
Atmosphere: 5
Food: 5
Service: 5
David R.
One of my favorite places in the lakes area and the new owners have made it even better. Don't go there if you want cheap food, that's not what they're about (although the pizza and appetizers are very reasonable). The walleye is fantastic and the pizza is just as good. In more than 20 years I've never had a bad meal there. The kitchen has been expanded, the new patio and parking lot improvements are great, love the new stage and music. Lucky to have such a great place in such a great location!although the pizza and appetizers are very reasonable
Oz O.
The service and food were mediocre, nothing special (especially for the price). One thing this place has is the outdoor seating. Felt like a locals hangout! I'd probably give it another try before completely writing it off.
Sean
Service was great, vibe was great, I think it's important to put every ingredient on a pizza on that menu
Too long to get food but most was good. 2 hours from sit down to bill paid.
Atmosphere: 3
Food: 4
Service: 2
Sue B.
The food was fine, but we were eating outside and the flies were everywhere! All over our legs, on our food and table and I walked up to the bar and they were all over the cut-up fruit and glasswear. This place was always clean but it has gone downhill. The outdoor patio needs to be washed, it was really a bad experience.
Andrew Jones
An Exquisite Culinary Haven with Unparalleled Service.Hotel ShorehamI had the absolute pleasure of stepping into the enchanting world of Hotel Shoreham, and let me assure you, it was a sensory journey like no other. The moment I crossed the threshold, I was embraced by a genuinely heartfelt welcome from the staff, instantly setting the tone for what would be an unforgettable experience.The newly revamped patio was nothing short of breathtaking, an oasis of tranquility that provided the perfect backdrop for the gastronomic delights that awaited. The culinary treasures that graced the menu were nothing short of sublime, each dish crafted with an artistic finesse that spoke volumes of the chef's dedication to their craft. The shrimp dish, a veritable symphony of flavors, showcased not only the precision of culinary technique but also the abundance of the ocean's treasures. Each succulent bite was a crescendo of taste that left an indelible mark on my palate.Ah, and then there was the steak – a masterpiece of culinary prowess that surpassed all expectations. Cooked to utter perfection, it was a harmonious convergence of tenderness and flavor that danced on the tongue with every sublime mouthful. It was an orchestration of delight, leaving an enduring memory that will forever define my steak expectations.Amidst the bustling energy of a full house, the waitstaff shone as beacons of hospitality. Their graceful choreography in attending to every table was a ballet of efficiency, ensuring that every patron was not just content but genuinely delighted. The dedication and unwavering attention of the waitresses transformed what could have been a mere dining experience into a symposium of attentive service, elevating the evening to an extraordinary crescendo of satisfaction.And then, oh, the pizza. A creation that defied the boundaries of mere culinary artistry, it was an epitome of taste that transported me to a realm where pizzas reign supreme. With every bite, I was transported to a gustatory nirvana, a paradise where flavors entwined in a dance of pure ecstasy.In summation, my sojourn at Hotel Shoreham was a revelation of gastronomic enchantment. From the meticulously curated menu to the service that unfolded like a carefully composed sonnet, every facet of this experience was a testament to excellence. For those in pursuit of an ethereal dining escapade, where the boundaries of flavor and service are transcended, look no further than Hotel Shoreham. It stands as a testament to culinary brilliance and remains an indelible chapter in my epicurean journey.
Atmosphere: 5
Food: 5
Service: 5
TripTipsfromTX
I preface this by saying I’ve eaten here for at least 40 years. It seems to have been going down over the years but I’m afraid if they don’t do a major culinary reboot, they’re done. Drink prices are the same as establishments that offer creative, delicious drinks- and these are just basic bar drinks. The food is the most disappointing. Chicken pesto pasta has always been pretty good. Last night, chicken was dry and completely unseasoned. Pasta was greasy and bland. The bread, usually pretty good, was stale. It was warm but definitely not fresh. Prices are comparable to much better dining experiences. My advice is come to visit friends and neighbors but have dinner elsewhere.
Lee Tarn
So ate there 3 days. Had a great server the first two times. On third visit not so much.Food was good.
Good food and great pizza but WAY over priced! Was shocked when they were going to charge my table a "cake" fee. after that it was done for. Will limit my visit to once a year to order over expensive pizza to go.
My husband and I went with our son on our anniversary and had a wonderful experience. I believe she must be the manager and I didn’t get her name but she came over and was engaging with my son and letting him pull her earrings. When I mentioned it was our anniversary she told us we could get a free dessert. She also told us that you can order their pizzas to freeze to enjoy pizza all winter!!
Atmosphere: 5
Food: 5
Service: 5
Their Chicken Alfredo is spot on! The Alfredo sauce is absolutely banging!! What a delicious dish!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo
We celebrated my dad's 80th birthday here. I researched the menu beforehand and everything seemed overpriced. I was right. Ordered egg roll wrapped pickle spears with havarti cheese. 8 of them is $12.50. Dipped in their homemade dill sauce, and yummy. I asked about the burgers and yes they are frozen. Big no for me. Again super spendy. Decided on French dip with chips as I could eat my husband's salad. This was dry and food service quality. The one I had in Eagle River Alaska was super good. I dipped in au ju. Brought half back and gave to the college kid. Wild rice bread was a tiny loaf that you cut yourself for the table. Kinda old school as I remember this from the 1970's. Had to ask for a second loaf as we had 6 people at the table. Had a bite of seafood pasta and super rich. The place was brown paneling and taxidermy fish and decor on the walls. So super expensive. Seems to cater to lake crowd from Fargo. Maybe pizza is the thing to order here. Probably won't be back.
Best pizza we have had in a long time! We will be back!
Atmosphere: 5
Food: 5
Service: 5
Good dining experience with friends. Great service.
Atmosphere: 4
Food: 4
Service: 5
Great food, environment, and staff!
Atmosphere: 5
Food: 5
Service: 5
One of my favorite places in the lakes area and the new owners have made it even better. Don't go there if you want cheap food, that's not what they're about (although the pizza and appetizers are very reasonable). The walleye is fantastic and the pizza is just as good. In more than 20 years I've never had a bad meal there. The kitchen has been expanded, the new patio and parking lot improvements are great, love the new stage and music. Lucky to have such a great place in such a great location!although the pizza and appetizers are very reasonable
The service and food were mediocre, nothing special (especially for the price). One thing this place has is the outdoor seating. Felt like a locals hangout! I'd probably give it another try before completely writing it off.
Service was great, vibe was great, I think it's important to put every ingredient on a pizza on that menu
Restaurantji Recommends
Too long to get food but most was good. 2 hours from sit down to bill paid.
Atmosphere: 3
Food: 4
Service: 2
The food was fine, but we were eating outside and the flies were everywhere! All over our legs, on our food and table and I walked up to the bar and they were all over the cut-up fruit and glasswear. This place was always clean but it has gone downhill. The outdoor patio needs to be washed, it was really a bad experience.
An Exquisite Culinary Haven with Unparalleled Service.Hotel ShorehamI had the absolute pleasure of stepping into the enchanting world of Hotel Shoreham, and let me assure you, it was a sensory journey like no other. The moment I crossed the threshold, I was embraced by a genuinely heartfelt welcome from the staff, instantly setting the tone for what would be an unforgettable experience.The newly revamped patio was nothing short of breathtaking, an oasis of tranquility that provided the perfect backdrop for the gastronomic delights that awaited. The culinary treasures that graced the menu were nothing short of sublime, each dish crafted with an artistic finesse that spoke volumes of the chef's dedication to their craft. The shrimp dish, a veritable symphony of flavors, showcased not only the precision of culinary technique but also the abundance of the ocean's treasures. Each succulent bite was a crescendo of taste that left an indelible mark on my palate.Ah, and then there was the steak – a masterpiece of culinary prowess that surpassed all expectations. Cooked to utter perfection, it was a harmonious convergence of tenderness and flavor that danced on the tongue with every sublime mouthful. It was an orchestration of delight, leaving an enduring memory that will forever define my steak expectations.Amidst the bustling energy of a full house, the waitstaff shone as beacons of hospitality. Their graceful choreography in attending to every table was a ballet of efficiency, ensuring that every patron was not just content but genuinely delighted. The dedication and unwavering attention of the waitresses transformed what could have been a mere dining experience into a symposium of attentive service, elevating the evening to an extraordinary crescendo of satisfaction.And then, oh, the pizza. A creation that defied the boundaries of mere culinary artistry, it was an epitome of taste that transported me to a realm where pizzas reign supreme. With every bite, I was transported to a gustatory nirvana, a paradise where flavors entwined in a dance of pure ecstasy.In summation, my sojourn at Hotel Shoreham was a revelation of gastronomic enchantment. From the meticulously curated menu to the service that unfolded like a carefully composed sonnet, every facet of this experience was a testament to excellence. For those in pursuit of an ethereal dining escapade, where the boundaries of flavor and service are transcended, look no further than Hotel Shoreham. It stands as a testament to culinary brilliance and remains an indelible chapter in my epicurean journey.
Atmosphere: 5
Food: 5
Service: 5
I preface this by saying I’ve eaten here for at least 40 years. It seems to have been going down over the years but I’m afraid if they don’t do a major culinary reboot, they’re done. Drink prices are the same as establishments that offer creative, delicious drinks- and these are just basic bar drinks. The food is the most disappointing. Chicken pesto pasta has always been pretty good. Last night, chicken was dry and completely unseasoned. Pasta was greasy and bland. The bread, usually pretty good, was stale. It was warm but definitely not fresh. Prices are comparable to much better dining experiences. My advice is come to visit friends and neighbors but have dinner elsewhere.
So ate there 3 days. Had a great server the first two times. On third visit not so much.Food was good.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Pepperoni Pizza