“Loved the bean burrito with green sauce at my first job, a Taco Bell in downtown San Diego (long gone), new version was not as good (we made the frijoles from a bag of dry beans, pressure cooked in store. The good old days. Still a fan of the green bean burrito!“
“I don't know if it's because they have the quadruple threat of the King, the Clown, Jared, and T-John, but this is the best Bell in town. Like-- the supreme taco shells are by Tacobell standards unnaturally fresh and crunchy, The lettuce, and cheese were actually full of life, and not imported from Juarez. I was shocked. My shame and indigestion were replaced by an actual, legitimate, fast-food texmex experience. You just cannot find that anymore. Across the civilized word, Tacobell is a sham, a shell of what it once was. In Duluth we have the privilege of a decent Taco Bell, and it is located here. Wars have been fought over this, for the love of all things holy, do not take it for granted. Thank you, goodnight.“
“This is a dank Taco Bell. Consistently great customer service, order accuracy, and food quality. Facility is new, clean, and maintained well.
Shout out to cashiers Joshua B and Christopher with the great energy. Both nailed my complicated crunchwrap order 2 nights in a row. Didn't get the name of blonde manager looking lady who inspired me to get out the phone and write this review out
Also if there's any issues (rare) they fix it fast and professionally“