A beautifully appointed restaurant with a perfect menu selection.
One key thing not to miss are the side dishes the carrots with dates where incredible with just the right blend of spices to make such a simple side dish unforgettable.
For those that are worried about the horseradish spread, don’t worry the kick is very “Minnesota” light you won’t even know it’s horseradish.
Atmosphere: 5
Food: 5
Service: 5
Josh Brody
can’t remember what i ate; don’t really care. Shellee is amazing and she is now my deserted island pick for life.
Atmosphere: 5
Food: 5
Service: 5
Matt Johnson
My partner and I celebrated our anniversary dinner here. We had an incredible experience! The service provided by Devin was our favorite part of dinner! He was attentive, sociable and professional. We couldn't have asked for a better server.
When I made the reservation, I indicated that we were celebrating our anniversary. We were seated immediately, arriving to a greeting card on our table. Devin offered his congratulations after he introduced himself. We ordered a bottle of wine and our mains shortly after. He stopped by multiple times to check in, have a quick convo and refill our wine glasses. It felt natural and not like he was over-stepping or being rude. He found the perfect balance. He offered a side that fit my current dietary restrictions, and it was delicious. Our mains were a solid 8.5/10. He graciously boxed our leftovers and offered a desert for the occasion.
I've had plenty of good food, but the service was the best I've had in a while. We'll be returning just because of that!
Atmosphere: 4
Food: 4
Service: 5
Nicole Redwood
With perfect blend of elegance and comfort, Mirabelle always offers an extraordinary dining experience. The seasonal menu is crafted beautifully with lots of great options. My server Calvin was excellent, attentive and friendly without being intrusive. One of the managers Kyle was extremely helpful and kind in making sure we had everything we needed. Whether you’re here for a special occasion or a casual meal, Mirabelle never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Caesar Salad, Grilled Salmon
Jay
Had the most enchanting night with our waitress Courtney. Have not often laughed so hard or enjoyed such personalized service elsewhere. Being our first time to Mirabelle, we could not have had a better experience. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Debbie Goergen
A wonderful dining experience. Food and staff are impeccable! Looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
Bob
Among the top FIVE (5) wine tasting events I have been to in past 10 years! Expert brought in from CA, family-owned winery, very knowledgeable about the wines, her and associate went from table to table,,,,small snacks provided by Mirabella in a private, quiet setting was outstanding! Will definitely go back to Mirabelle again wonderful experience!! Bob and guest
Mark Olson
Cozy place with wonderful food and great cocktails.
Atmosphere: 5
Food: 5
Service: 5
Gail
Our server, Nicole (I think) was helpful, attentive, friendly and enthusiastic. The team at this restaurant, from front host to bartender to server to food deliver, was great and so professional. The restaurant has a great restaurant week menu selection so we tried some new things. Perfect night out!
Taylor
A great new spot in downtown excelsior by Jesture concepts! Chic and inviting interior, supper club style menu with daily specials, and great wait staff. The menu has great variety - salads, pasta, steaks, pork chop, chicken/fish. We ordered the filet, steak frites and the apple butter pork chop, all of which were really good. The steak frites was the best we have ever had! Our waitress was friendly and attentive. We will definitely be back!
The service was good in the beginning but our server did not come back to refresh beverages clear table as we finished and we had to chase her down for our bill.
Lucy V.
Terrible food terrible service terrible HOST.
Atmosphere: 1
Food: 1
Service: 1
Clay
First off I must say that I'm baffled by some of the negative reviews I saw on this site. From a server's point of view everything was amazing from cleanliness of the restaurant to our amazing service by Zamaria, and most importantly food quality. Started with the relish tray and the assortment of pickled veggies was top notch. Each vegetable had its own unique pickling flavor and the smoked trout dip with toasted artisan bread was delicious. I next had the wedge salad and it was one of the better ones this mouth has tasted. Wonderful blend of French and blue cheese dressing, but the added garlic chips with bacon set it apart from most I've had. For entrees I went with the Sunday special spaghetti and meatballs while my wife had the meatloaf. We also split the Agnolotti which tasted like little cheesy pillows sent from heaven. I could tell by the taste that there was a lot of love put in to the meatballs and sauce and my wife loved the crust/char on the outside of her meatloaf. We were also gifted a side of carrots with a delicious charmoula and dates resting atop a bed of goat cheese (insert chef's kiss here). Congrats once again on a job well done !!!
ward
The food was below average. The crab stuffed walleye is bland. The brandy old fashioned was mostly soda. The best thing I had was the French fries. And then after a $180 meal, I got charged a no-show fee even though I was there on time for my reservation. Service was great but I would not go again.
Bailey
I was expecting a better overall experience, especially for a Valentine's dinner. The food was dry the seating is right on top of eachother and we were not offered dessert or drink refills. Honestly don't go here if you want a good experience. It is sad to see the company Jester Concepts continue to open restaurants without the ability to perform. I left hungry.
A beautifully appointed restaurant with a perfect menu selection.
One key thing not to miss are the side dishes the carrots with dates where incredible with just the right blend of spices to make such a simple side dish unforgettable.
For those that are worried about the horseradish spread, don’t worry the kick is very “Minnesota” light you won’t even know it’s horseradish.
Atmosphere: 5
Food: 5
Service: 5
can’t remember what i ate; don’t really care. Shellee is amazing and she is now my deserted island pick for life.
Atmosphere: 5
Food: 5
Service: 5
My partner and I celebrated our anniversary dinner here. We had an incredible experience! The service provided by Devin was our favorite part of dinner! He was attentive, sociable and professional. We couldn't have asked for a better server.
When I made the reservation, I indicated that we were celebrating our anniversary. We were seated immediately, arriving to a greeting card on our table. Devin offered his congratulations after he introduced himself. We ordered a bottle of wine and our mains shortly after. He stopped by multiple times to check in, have a quick convo and refill our wine glasses. It felt natural and not like he was over-stepping or being rude. He found the perfect balance. He offered a side that fit my current dietary restrictions, and it was delicious. Our mains were a solid 8.5/10. He graciously boxed our leftovers and offered a desert for the occasion.
I've had plenty of good food, but the service was the best I've had in a while. We'll be returning just because of that!
Atmosphere: 4
Food: 4
Service: 5
With perfect blend of elegance and comfort, Mirabelle always offers an extraordinary dining experience. The seasonal menu is crafted beautifully with lots of great options. My server Calvin was excellent, attentive and friendly without being intrusive. One of the managers Kyle was extremely helpful and kind in making sure we had everything we needed. Whether you’re here for a special occasion or a casual meal, Mirabelle never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Caesar Salad, Grilled Salmon
Had the most enchanting night with our waitress Courtney. Have not often laughed so hard or enjoyed such personalized service elsewhere. Being our first time to Mirabelle, we could not have had a better experience. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
A wonderful dining experience. Food and staff are impeccable! Looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
Among the top FIVE (5) wine tasting events I have been to in past 10 years! Expert brought in from CA, family-owned winery, very knowledgeable about the wines, her and associate went from table to table,,,,small snacks provided by Mirabella in a private, quiet setting was outstanding! Will definitely go back to Mirabelle again wonderful experience!! Bob and guest
Cozy place with wonderful food and great cocktails.
Atmosphere: 5
Food: 5
Service: 5
Our server, Nicole (I think) was helpful, attentive, friendly and enthusiastic. The team at this restaurant, from front host to bartender to server to food deliver, was great and so professional. The restaurant has a great restaurant week menu selection so we tried some new things. Perfect night out!
A great new spot in downtown excelsior by Jesture concepts! Chic and inviting interior, supper club style menu with daily specials, and great wait staff. The menu has great variety - salads, pasta, steaks, pork chop, chicken/fish. We ordered the filet, steak frites and the apple butter pork chop, all of which were really good. The steak frites was the best we have ever had! Our waitress was friendly and attentive. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The service was good in the beginning but our server did not come back to refresh beverages clear table as we finished and we had to chase her down for our bill.
Terrible food terrible service terrible HOST.
Atmosphere: 1
Food: 1
Service: 1
First off I must say that I'm baffled by some of the negative reviews I saw on this site. From a server's point of view everything was amazing from cleanliness of the restaurant to our amazing service by Zamaria, and most importantly food quality. Started with the relish tray and the assortment of pickled veggies was top notch. Each vegetable had its own unique pickling flavor and the smoked trout dip with toasted artisan bread was delicious. I next had the wedge salad and it was one of the better ones this mouth has tasted. Wonderful blend of French and blue cheese dressing, but the added garlic chips with bacon set it apart from most I've had. For entrees I went with the Sunday special spaghetti and meatballs while my wife had the meatloaf. We also split the Agnolotti which tasted like little cheesy pillows sent from heaven. I could tell by the taste that there was a lot of love put in to the meatballs and sauce and my wife loved the crust/char on the outside of her meatloaf. We were also gifted a side of carrots with a delicious charmoula and dates resting atop a bed of goat cheese (insert chef's kiss here). Congrats once again on a job well done !!!
The food was below average. The crab stuffed walleye is bland. The brandy old fashioned was mostly soda. The best thing I had was the French fries. And then after a $180 meal, I got charged a no-show fee even though I was there on time for my reservation. Service was great but I would not go again.
I was expecting a better overall experience, especially for a Valentine's dinner. The food was dry the seating is right on top of eachother and we were not offered dessert or drink refills. Honestly don't go here if you want a good experience. It is sad to see the company Jester Concepts continue to open restaurants without the ability to perform. I left hungry.
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