Depot Bar & Grill

311 Heritage Pl, Faribault
(507) 332-2825

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I was told new owner no longer uses Tallow in the fryers. Back to seed oil. Chimichanga I had was disgusting, fry oil saturated and squeezing out of the tortilla. Going from Tallow to seed oil is a huge step backwards.

Here is how seed oil is made, because knowing this should end the conversation.

Step 1: Seeds: rapeseed, soybeans, sunflower seeds, corn, are collected. These seeds are not traditionally edible fats. The oil inside them is...
I would have posted photos b I t i got my food and ate it to quickly! This is a local favorite spot of mine. The menu is great, not to big or to small. It averages about $15-$18 a person but to be frank, its very well worth it. Big portions but not so large you're taking leftovers home a whole meal for later. Great job guys!
Good food here in downtown Faribault with some unique dishes on the menu. Unique atmosphere in a historical train depot that does have a train whiz by on the tracks occasionally. Full bar and patio seating outside in the summer.
Although somewhat expensive to eat here on a regular basis, I'll always go back, especially if pistachio cake gets on the weekly menu again.

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