5 Best Southern Restaurants near Inver Grove Heights

“Absolutely wonderful !!!! Mallards has been my favorite place to dine since my first meal eaten there. The BARRAMUNDI RODRIGO a special feast but the WILD MUSHROOM PAPPARDELLE is certainly on top as well. The first time I saw the price of the LOBSTER ROLL I suffered sticker shock, UNTIL I TRIED ONE. WORTH EVERY PENNY & THEM SOME! Highly recommend!!!“

“One of if not the best BBQ places in Minnesota! Luckily I live pretty close so I come somewhat frequently. Never disappointing and they run some great one off specials every Tuesday. Love the fact the meat is all served un-sauced, and there are a bunch of house made sauces to pick from including one of my favorites a mustard/vinegar type. Add on a smoked cheddar jalapeño sausage to your order and thank me later.“

“I'm a staunch supporter of restaurants blazing the trail for tipless pricing as it tends to be more equitable for staff and simpler and more transparent for all. Brasa is tipless, saying it pays its workers $16-25/hr, and it does everything right: delicious rotisserie chicken (pollo a la brasa), tasty sides (the spicy creamed spinach wasn't actually spicy hot, but it was tangy and creamy), fast service, and reasonable prices---remember, no tipping expected. The two-piece rotisserie plate is $15 as of this writing and is enough to satisfy most appetites. An excellent deal for food this delicious and well-prepared. The décor and vibe is very nice too.“

“2024.04.20.Stopped by this weekend for brunch. Not sure how they are making it here as the place is pretty empty for brunch.Went with the chicken chilaquiles this time, hadn't had it before. Doll had the classic with a johnny cake on the side. I was surprised by how tender the chicken in the chilaquiles was, not dried out day old chicken. Perfect ancho seasoning with cotija cheese. Crispy chips and two eggs, really good. Doll loved her classic brunch and the johnny cake.Thank you Mr. Boemer, for your time today. Colleen and I enjoyed chatting with you. You have created a wonderful chain of restaurants and we enjoy visiting them. Today we came in for brunch, doll requested the BLTE as it was no longer on the menu, they obliged! I went for the brisket, potatoes and an egg. Both very tasty. The only thing I would say is that the brisket was slightly dry and chewy. Tasted great. And I appreciate that you took a few minutes to chat with us.“

“This is an excellent spot for a variety of reasons. In addition to delicious food and excellent cocktails, the Hog is a dynamic setting where you can sit/dine in the bar area or host special events in the back dining area. The ambiance is relaxed and background music, mostly 90s Hip-hop and R&B, sets the mood. The staff is welcoming and efficient and cannot say enough good things about Jorge and Bree. Jorge made hosting an event at the Hog an easy process and our server Bree took care of every person at this 50-person event. All the guests complimented the space and the food during and afterwards.“