Number 4 Steakhouse

124 E Walnut St, Mankato
(507) 344-1444

Recent Reviews Order Online

Customers' Favorites

Fudge Brownie with Ice Cream
Table Side Guacamole Brunch
Fettucine Alfredo Brunch
Coconut Chicken Salad
Spicy Chicken Penne
Prime Rib Sandwich
Side Truffle Fries
Caprese Bruschetta
French Onion Soup
Ahi Tuna Poke Bowl

Menu

Appetizers
Asparagus Fries
Tempura battered asparagus, served with garlic dijon aioli.
Brussel Sprots
3rd street smoked bacon, apple cider vinaigrette, and garlic Dijon dipping sauce.
Caprese Bruschetta
Toasted crostinis topped with burrata cheese, sliced tomato, fresh basil, olive oil, balsamic glaze, and basil coulis.
Cheese Curds
House battered cheese curds finished with honey dill, and seasoning blend served with house ranch dressing.
Steak Crostini
Grilled sirloin, Boursin cheese, pesto, and balsamic reduction.
Ahi Tuna Napolean
Ginger-lime marinated tuna, guacamole, jalapeno, sesame seeds, and wonton chips.
Steakhouse Nachos
Chicken tinga, cheddar jack cheese, four cheese queso, lime crema, avocado, pickled red onions, Pico de Gallo, and queso fresco on house fried tortilla chips.
Charcuterie Board
Selection of local meats and cheeses, chili-tangerine olives, pickled red onions, honey comb, whole grain mustard, crostini, and crackers.
Crab Cake
Fresh herb crab cake, brussel sprout slaw, mustard "caviar", and old bayonnaise.
Honey and Parmesan

Steaks
6oz. Sirloin
Bold and beefy, well marbled and flavorful, and a choice of one side.
12oz Sirloin
Bold and beefy, well marbled and flavorful, and a choice of one side.
8oz Prime Filet
Our most tender cut of lean beef, and a choice of one side.
20oz. Bone In Ribeye
Fully marbled for exceptional flavor and juiciness, and achoice of one side.
32oz Tomahawk
Fully marbled, rich bone flavor, and a choice of one side.
NY Strip
The steakhouse classic, best balance of tenderness and full-flavor, and a choice of one side.
24oz T Bone
Prime New York strip and tenderloin in one, and a choice of one side.
Pork Chop
Duroc pork, beer brined and grilled to perfection, and a choice of one side.
Roasted Chicken
Pressed half chicken, pan roasted, and a choice of one side.

Entrees
Ahi Tuna Poke Bowl
Seared rare tuna, coconut basmati, carrots, avocado, cilantro, and coconut Thai sauce.
B&B Penne Quattro
Blackened beef tenderloin tips, penne pasta, spinach, tomatoes, Parmesan, and four cheese cream sauce.3
Bourbon Salmon
Moist Atlantic salmon seared and topped with sweet and zesty homemade bourbon glaze, and served with your choice of 1 side.
Fettuccine Alfredo
Housemade Parmesan cheese sauce, fettuccine.
Halibut
Fresh Alaskan halibut, parmesan breaded and topped with herb butter, and a served with your choice of 1 side.
Pescatore
Egg pappardelle, lobster pesto cream sauce, jumbo sea scallops, shrimp, and fresh basil.
Pesto Salmon
fresh kvaroy arctic circle salmon, topped with fresh basil pesto, and served with your choice of 1 side.
Smoked Brisket Bolognese
Smoked brisket infused Bolognese sauce, pappardelle pasta, parmesan cheese, and fresh basil.
Spicy Chicken Cav
Penne pasta, sundried tomatoes, roasted red peppers, pesto cream sauce and blackened chicken.
Catch of the Week
Spinach Ricotta Ravioli
Finished with our 4 cheese cream sauce, blistered cherry tomatoes, Brussel sprout leaves, and micro greens.
Pan Roasted Scallops
Jumbo sea scallops, smoked potato puree, roasted mushrooms, finished with an herb salsa verde, and micro greens.

Sandwiches
Prime Rib Sandwich
Thinly shaved prime rib, caramelized onions, garlic aioli, bleu cheese fondue, on French hoagie. Served with your choice of French fries or coleslaw.
Sweetie Thai
Grilled chicken, smoked bacon, truffle and jalapeño cream cheese, lettuce, tomato, sweet Thai chili sauce. Served with your choice of French fries or coleslaw.
Sakura Wagyu Burger
7oz grilled patty, American cheese, lettuce, heirloom tomato, onion, brioche bun, and served with choice of French fries or coleslaw.
Pastrami Sandwich
3rd street smoked pastrami, sauerkraut, Swiss cheese, Dijon aioli, pretzel bun, and a choice of French fries or coleslaw.
Salmon BLT
Fresh grilled kavroy arctic circle salmon, bacon, lettuce, heirloom tomato, avocado, pesto aioli, brioche bun, and served with choice of French fries or coleslaw.
Lobster Roll
Classic cold water lobster salad, pickled red onion, chives, new England style bun, and served with choice of French fries or coleslaw.
Pork Schnitzel
Fried pork cutlet, mixed greens, gruyere cheese, pickled red onions, green goddess dressing, on ciabatta roll, and served with choice of french fries or coleslaw.
Truffle Shuffle
Grilled sirloin, bacon, smoked gouda, roasted mushrooms, roasted red peppers, truffle aioli, on ciabatta and served with choice of French fries or coleslaw.
Chicken Bacon Ranch
Grilled chicken, smokehouse bacon, lettuce, tomato, ranch dressing. Served with your choice of French fries or coleslaw.

Soup and Salad
Steakhouse Caesar Salad
Blackened 6oz sirloin, grilled artisan romaine, Caesar dressing, croutons, parmesan cheese, grilled lemon, blistered cherry tomatoes.
Stacked Cobb Salad
Chicken, bacon, hard-boiled egg, blue cheese, tomato, avocado, carrot, mixed greens, and red wine vinaigrette.
Coconut Chicken Salad
Coconut crusted chicken breast tossed with mixed greens, mandarin oranges, julienne red onions, sliced strawberries, and honey Dijon dressing.
Summer Berry Salad
Mixed greens, raspberries, strawberries, blueberries, candied almonds, red onion, and creamy poppyseed dressing.
Wedge Salad
Baby iceberg, grape tomato, red onion, 3rd street smoked bacon, and dressed with blue cheese dressing.
Dinner Salad
Romaine, cherry tomatoes, shredded carrots, cucumber, and a choice of dressing.
Side Wedge Salad
Baby iceberg, grape tomato, red onion, 3rd street smoked bacon, and dressed with blue cheese dressing.
Lobster Bisque
Creamy lobster bisque made from real Maine lobster and a touch of brandy, finished with lemon creme fraiche, collops of lobster claw meat and topped with fresh chives.
French Onion
Traditional French onion soup made in house, topped with garlic croutons and melty Swiss cheese.

Sides
Coleslaw
Fruit
Side Asparagus
Fresh asparagus sautéed and lightly seasoned.
Side Bacon Mac and Cheese
Penne pasta tossed with creamy homemade cheese sauce and chopped bacon, and lightly topped with toasted breadcrumbs.
Side Baked Potato
A jumbo baked potato lightly crusted with coarse sea salt, served with your choice of toppings.
Side Basmati Rice
Moist and tender rice, lightly seasoned and cooked to perfection.
Side Bread
Thick slices of Italian baguette bread, lightly toasted.
Side Broccolini
Side Brussel Sprouts
Side Fries
Cut fresh daily!
Side Garlic Mashed Potatoes
Homemade garlic mashed potatoes, extra creamy.
Side Truffle Fries
Fresh-cut fries, tossed with decadent white truffle oil and grated Parmesan cheese.

Kids
Kids Burger
Fresh hamburger served with choice of side.
Kids Chicken Tenders
Crispy chicken tenders served with choice of side.
Kids Chicken Breast
Grilled chicken breast served with choice of side.
Kids Grilled Cheese
Thick cut bread and cheddar cheese toasted golden-brown and served with choice of side.
Kids Salmon
Atlantic salmon filet grilled and served with choice of side.
Kids 6oz Sirloin
MN raised 6oz top sirloin cooked to your preference and served with your choice of side.
Kids Buttered Noodles
Side of Fruit

Desserts
Chocolate Cake
Layers of moist chocolate cake and chocolate ganache.
Cheesecake
New York vanilla cheesecake with seasonal fruit toppings.
Brownie Sundae
A warm homemade fudge brownie topped with vanilla ice cream chocolate syrup.
Strawberry Cake
Smores Cake
Copy of Smores Cake
Birthday Candle

Bar NA Beverages
Virgin Bloody Mary
Virgin Weekender Bloody Mary
Virgin Mojito
Virgin Margarita
Virgin Dragon Burst

Photos

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Recent Reviews

First time at Number 4 and won’t be the last. We were greeted right away and sat. Restaurant was clean, and we were greeted by our server within minutes. I’m bummed I forgot her name! Blonde gal, always on top of everything and engaged in great conversation as well. We were there Monday around 5:30. Food was top notch and arrived hot and in great time. We started with the steak queso which was fantastic, and followed with the filet and papparadelle. Can’t wait to go back!
June 2025
The halibut was cooked to perfection and tasted great. The only thing that I would add would be a little bit of lemon butter sauce on the bottom of the plate but admittedly I’m not a chef.
February 2025
The brandy old fashioned sweet was one of, if not the worst I've ever had. The brushetta appetizer, french onion soup, and side of brussel sprouts were tasty. They were out of two different entrees we wanted. Ended up with the steak which was average and the parmesan crusted halibut that was average and very dry. Service was mediocre as well.
December 2024

More Reviews

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Number 4 Steakhouse

124 E Walnut St, Mankato, MN 56001
(507) 344-1444