3 Squares Restaurant
12690 Arbor Lakes Pkwy N, Maple Grove
(763) 425-3330
Customers' Favorites
Walleye-Shrimp Cake Benedict
French-Kissed Italian Toast
Big 'Ol Breakfast Burrito
Killer Banana Waffle
Chicken and Waffles
Steak and Perogies
American Breakfast
Steak & Pierogies
Sweet Potato Fries
Beef Stroganoff
Blue Plate Specials
Special Chicken Salad Sandwich
Appetizers
Blue Plate Wings
bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.
Brussels Sprouts
roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)
Buffalo Cauliflower
fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)
Cheese Curds
one of poland's greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce
Sweet Potato Fries
fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli
Tuna Poke
sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)
Cajun-Spiked Chicken Tenders
chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)
Soup & Salads
Beet Salad
marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)
Honey-Lime Chicken Salad
grilled chicken resting on wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, blue cheese, bacon, and drizzled with honey-lime dressing (gf)
Italian Chopped Salad
fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)
Seared Tuna Salad
sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)
Southwest Quinoa Bowl
black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)
House Salad Large
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
House Salad Small
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
Handhelds
Blackened Fish Tacos
your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)
Blue Ribbon Turkey Burger
house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)
Grand BLT-A
bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)
Nashville Fried Chicken Sandwich
southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.
Short Rib Dip
tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)
Supreme Grilled Cheese
parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)
The Blue Plate Deluxe Burger
our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)
Truffle Burger
our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)
Cheese Burger
our delicious beef patty with melted american cheese (gfm)
Classic Grilled Chicken Sandwich
herb marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta (gfm)
Steakhouse Bacon Ranch Burger
pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (gfm)
Entrees
Baja Bowl
carnitas and spicy taco slaw with pinto beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.
Chicken Pesto Pappardelle
tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)
Fish & Chips
beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge
Grilled Salmon
fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)
Steak & Pierogies
a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order
Tuna Poke Bowl
sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.
Breakfast
American Breakfast
eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)
Breakfast Bowl
brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.
Chilaquiles
corn tortillas filled with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (gf)
French Toast Chicken Stack
french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)
Gnocchi
potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast
Quinoa Oatmeal
a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, brown sugar, and local bare honey (v)
Salmon Scramble
imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast
Spinach Frittata
baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast
Uncle Benny's Eggs
gently poached eggs and canadian bacon, nestled on english muffin halves, swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (gfm)
Breakfast Burrito
a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli
Buttermilk Pancakes
a tall stack of cakes so fluffy you'll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter
Cakes Eggs & Links
our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage
French-Kissed Italian Toast
egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)
Hot Hash & Holly
hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. served with a side of toast
Killer Banana Waffle
brûléed banana with praline sauce and whipped cream
Meatloaf Hash
meatloaf slices next to roasted potatoes with peppers and onions, over-easy eggs, béarnaise sauce, and a side of toast
The Farmhouse
hash browns topped with melted aged wisconsin cheddar cheese, scrambled eggs, and onion. served with a side of toast (gfm)
Walleye-Shrimp Cake Benedict
english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad
Desserts
Butterscotch Pudding
this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)
Chocolate Cake
sweet, decadent, rich, smooth, and moist. served with vanilla ice cream
Carrot Cake
a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream
Hot Fudge Sundae
a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)
Single Scoop Ice Cream
Kids
Kids Burger
served with goldfish, fruit, and fries
Kids Mickey Pancake
served with syrup and fruit; add bacon or sausage $1
Kids Chicken Tenders
served with goldfish, fruit, and fries
Kids French Toast
two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1
Kids Grilled Cheese
made with american cheese served with goldfish, fruit, and fries
Kids Grilled Chicken
served with goldfish, fruit, and fries
Kids Mac & Cheese
noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50
Side Kids Bacon
Side Kids Sausage
Extra
Side Bacon
hickory-smoked
Side Beyond Breakfast Sausage
tastes remarkably like pork sausage, but completely vegetarian
Side Hash Browns
Side Mashed Potatoes
creamy and delicious
Side Pork Sausage
a classic
Side Real Maple Syrup
sourced locally
Side Turkey Sausage
sort of a classic
Side 2 Eggs
Side Avocado
Side Breakfast Salad
spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette
Side Chipotle Pesto Aioli
Side Fruit
Pineapple, red grapes, canteloupe
Side Guacamole
Side Rice
Side Rice and Beans
Blue Plate Specials
Special Chicken Salad Sandwich
Appetizers
Blue Plate Wings
bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.
Brussels Sprouts
roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)
Buffalo Cauliflower
fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)
Cajun-Spiked Chicken Tenders
chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)
Cheese Curds
one of poland's greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce
Sweet Potato Fries
fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli
Tuna Poke
sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)
Truffle Fries
our fries are flash-fried, tossed in parmesan and served with truffle aioli. (v)
Walleye-Shrimp Cakes
a blue plate original with a mix of shrimp, fresh lake walleye, and spices. served with grilled lemon and tartar sauce
Soup & Salads
Beet Salad
marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)
Honey-Lime Chicken Salad
grilled chicken resting on wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, blue cheese, bacon, and drizzled with honey-lime dressing (gf)
Italian Chopped Salad
fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)
Seared Tuna Salad
sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)
Southwest Quinoa Bowl
black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)
House Salad Large
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
House Salad Small
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
Handhelds
Blackened Fish Tacos
your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)
Blue Ribbon Turkey Burger
house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)
Nashville Fried Chicken Sandwich
southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.
Short Rib Dip
tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)
The Blue Plate Deluxe Burger
our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)
Truffle Burger
our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)
Grand BLT-A
bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)
Supreme Grilled Cheese
parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)
Cheese Burger
our delicious beef patty with melted american cheese (gfm)
Classic Grilled Chicken Sandwich
herb marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta (gfm)
Steakhouse Bacon Ranch Burger
pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (gfm)
Entrees
Baja Bowl
carnitas and spicy taco slaw with pinto beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.
Chicken Pesto Pappardelle
tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)
Chimichurri Short Rib
tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!
Fish & Chips
beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge
Grilled Salmon
fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)
Lemongrass Thai Chicken
tender sautéed chicken breast with broccoli, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice
Steak & Pierogies
a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order
Tuna Poke Bowl
sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.
Eggplant Parmesan
parmesan-crusted eggplant simmered in house-made tomato sauce, topped with mozzarella and served with mixed greens
Fresh Red Lake Walleye
wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. it's served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye
Mac & Cheese
aged cheddar cheese sauce with mozzarella, romano, and parmesan cheeses, mixed with cavatappi noodles and topped with crushed croutons. served with grilled ciabatta. add smoked country ham and roasted tomato (gfm)
Meatloaf
grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup
Spaghetti & Meatball
house-made meatballs simmering in our house marinara with fresh basil and parmesan. served with grilled ciabatta
Breakfast
American Breakfast
eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)
Breakfast Bowl
brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.
French Toast Chicken Stack
french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)
Gnocchi
potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast
Breakfast Burrito
a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli
Desserts
Butterscotch Pudding
this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)
Chocolate Cake
sweet, decadent, rich, smooth, and moist. served with vanilla ice cream
Carrot Cake
a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream
Hot Fudge Sundae
a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)
Single Scoop Ice Cream
Kids
Kids Burger
served with goldfish, fruit, and fries
Kids Mickey Pancake
served with syrup and fruit; add bacon or sausage $1
Kids Chicken Tenders
served with goldfish, fruit, and fries
Kids French Toast
two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1
Kids Grilled Cheese
made with american cheese served with goldfish, fruit, and fries
Kids Grilled Chicken
served with goldfish, fruit, and fries
Kids Mac & Cheese
noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50
Side Kids Bacon
Side Kids Sausage
Extra
Side Bacon
hickory-smoked
Side Beyond Breakfast Sausage
tastes remarkably like pork sausage, but completely vegetarian
Side Hash Browns
Side Mashed Potatoes
creamy and delicious
Side Pork Sausage
a classic
Side Real Maple Syrup
sourced locally
Side Turkey Sausage
sort of a classic
Side 2 Eggs
Side Avocado
Side Breakfast Salad
spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette
Side Chipotle Pesto Aioli
Side Fruit
Pineapple, red grapes, canteloupe
Side Guacamole
Side Rice
Side Rice and Beans
Blue Plate Specials
Special Chicken Salad Sandwich
Appetizers
Blue Plate Wings
bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.
Brussels Sprouts
roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)
Buffalo Cauliflower
fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)
Cheese Curds
one of poland's greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce
Sweet Potato Fries
fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli
Tuna Poke
sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)
Cajun-Spiked Chicken Tenders
chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)
Soup & Salads
Beet Salad
marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)
Honey-Lime Chicken Salad
grilled chicken resting on wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, blue cheese, bacon, and drizzled with honey-lime dressing (gf)
Italian Chopped Salad
fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)
Seared Tuna Salad
sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)
Southwest Quinoa Bowl
black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)
House Salad Large
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
House Salad Small
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
Handhelds
Blackened Fish Tacos
your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)
Blue Ribbon Turkey Burger
house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)
Grand BLT-A
bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)
Nashville Fried Chicken Sandwich
southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.
Short Rib Dip
tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)
Supreme Grilled Cheese
parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)
The Blue Plate Deluxe Burger
our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)
Truffle Burger
our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)
Cheese Burger
our delicious beef patty with melted american cheese (gfm)
Classic Grilled Chicken Sandwich
herb marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta (gfm)
Steakhouse Bacon Ranch Burger
pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (gfm)
Entrees
Baja Bowl
carnitas and spicy taco slaw with pinto beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.
Chicken Pesto Pappardelle
tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)
Fish & Chips
beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge
Grilled Salmon
fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)
Steak & Pierogies
a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order
Tuna Poke Bowl
sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.
Breakfast
American Breakfast
eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)
Breakfast Bowl
brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.
Chilaquiles
corn tortillas filled with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (gf)
French Toast Chicken Stack
french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)
Gnocchi
potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast
Quinoa Oatmeal
a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, brown sugar, and local bare honey (v)
Salmon Scramble
imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast
Spinach Frittata
baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast
Uncle Benny's Eggs
gently poached eggs and canadian bacon, nestled on english muffin halves, swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (gfm)
Breakfast Burrito
a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli
Buttermilk Pancakes
a tall stack of cakes so fluffy you'll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter
Cakes Eggs & Links
our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage
French-Kissed Italian Toast
egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)
Hot Hash & Holly
hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. served with a side of toast
Killer Banana Waffle
brûléed banana with praline sauce and whipped cream
Meatloaf Hash
meatloaf slices next to roasted potatoes with peppers and onions, over-easy eggs, béarnaise sauce, and a side of toast
The Farmhouse
hash browns topped with melted aged wisconsin cheddar cheese, scrambled eggs, and onion. served with a side of toast (gfm)
Walleye-Shrimp Cake Benedict
english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad
Desserts
Butterscotch Pudding
this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)
Chocolate Cake
sweet, decadent, rich, smooth, and moist. served with vanilla ice cream
Carrot Cake
a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream
Hot Fudge Sundae
a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)
Single Scoop Ice Cream
Kids
Kids Burger
served with goldfish, fruit, and fries
Kids Mickey Pancake
served with syrup and fruit; add bacon or sausage $1
Kids Chicken Tenders
served with goldfish, fruit, and fries
Kids French Toast
two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1
Kids Grilled Cheese
made with american cheese served with goldfish, fruit, and fries
Kids Grilled Chicken
served with goldfish, fruit, and fries
Kids Mac & Cheese
noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50
Side Kids Bacon
Side Kids Sausage
Extra
Side Bacon
hickory-smoked
Side Beyond Breakfast Sausage
tastes remarkably like pork sausage, but completely vegetarian
Side Hash Browns
Side Mashed Potatoes
creamy and delicious
Side Pork Sausage
a classic
Side Real Maple Syrup
sourced locally
Side Turkey Sausage
sort of a classic
Side 2 Eggs
Side Avocado
Side Breakfast Salad
spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette
Side Chipotle Pesto Aioli
Side Fruit
Pineapple, red grapes, canteloupe
Side Guacamole
Side Rice
Side Rice and Beans
Blue Plate Specials
Special Chicken Salad Sandwich
Appetizers
Blue Plate Wings
bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.
Brussels Sprouts
roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)
Buffalo Cauliflower
fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)
Cajun-Spiked Chicken Tenders
chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)
Cheese Curds
one of poland's greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce
Sweet Potato Fries
fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli
Tuna Poke
sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)
Truffle Fries
our fries are flash-fried, tossed in parmesan and served with truffle aioli. (v)
Walleye-Shrimp Cakes
a blue plate original with a mix of shrimp, fresh lake walleye, and spices. served with grilled lemon and tartar sauce
Soup & Salads
Beet Salad
marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)
Honey-Lime Chicken Salad
grilled chicken resting on wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, blue cheese, bacon, and drizzled with honey-lime dressing (gf)
Italian Chopped Salad
fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)
Seared Tuna Salad
sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)
Southwest Quinoa Bowl
black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)
House Salad Large
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
House Salad Small
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
Handhelds
Blackened Fish Tacos
your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)
Blue Ribbon Turkey Burger
house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)
Nashville Fried Chicken Sandwich
southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.
Short Rib Dip
tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)
The Blue Plate Deluxe Burger
our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)
Truffle Burger
our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)
Grand BLT-A
bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)
Supreme Grilled Cheese
parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)
Cheese Burger
our delicious beef patty with melted american cheese (gfm)
Classic Grilled Chicken Sandwich
herb marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta (gfm)
Steakhouse Bacon Ranch Burger
pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (gfm)
Entrees
Baja Bowl
carnitas and spicy taco slaw with pinto beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.
Chicken Pesto Pappardelle
tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)
Chimichurri Short Rib
tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!
Fish & Chips
beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge
Grilled Salmon
fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)
Lemongrass Thai Chicken
tender sautéed chicken breast with broccoli, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice
Steak & Pierogies
a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order
Tuna Poke Bowl
sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.
Eggplant Parmesan
parmesan-crusted eggplant simmered in house-made tomato sauce, topped with mozzarella and served with mixed greens
Fresh Red Lake Walleye
wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. it's served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye
Mac & Cheese
aged cheddar cheese sauce with mozzarella, romano, and parmesan cheeses, mixed with cavatappi noodles and topped with crushed croutons. served with grilled ciabatta. add smoked country ham and roasted tomato (gfm)
Meatloaf
grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup
Spaghetti & Meatball
house-made meatballs simmering in our house marinara with fresh basil and parmesan. served with grilled ciabatta
Breakfast
American Breakfast
eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)
Breakfast Bowl
brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.
French Toast Chicken Stack
french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)
Gnocchi
potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast
Breakfast Burrito
a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli
Desserts
Butterscotch Pudding
this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)
Chocolate Cake
sweet, decadent, rich, smooth, and moist. served with vanilla ice cream
Carrot Cake
a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream
Hot Fudge Sundae
a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)
Single Scoop Ice Cream
Kids
Kids Burger
served with goldfish, fruit, and fries
Kids Mickey Pancake
served with syrup and fruit; add bacon or sausage $1
Kids Chicken Tenders
served with goldfish, fruit, and fries
Kids French Toast
two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1
Kids Grilled Cheese
made with american cheese served with goldfish, fruit, and fries
Kids Grilled Chicken
served with goldfish, fruit, and fries
Kids Mac & Cheese
noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50
Side Kids Bacon
Side Kids Sausage
Extra
Side Bacon
hickory-smoked
Side Beyond Breakfast Sausage
tastes remarkably like pork sausage, but completely vegetarian
Side Hash Browns
Side Mashed Potatoes
creamy and delicious
Side Pork Sausage
a classic
Side Real Maple Syrup
sourced locally
Side Turkey Sausage
sort of a classic
Side 2 Eggs
Side Avocado
Side Breakfast Salad
spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette
Side Chipotle Pesto Aioli
Side Fruit
Pineapple, red grapes, canteloupe
Side Guacamole
Side Rice
Side Rice and Beans
Blue Plate Specials
Special Chicken Salad Sandwich
Appetizers
Blue Plate Wings
bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.
Brussels Sprouts
roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)
Buffalo Cauliflower
fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)
Cheese Curds
one of poland's greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce
Sweet Potato Fries
fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli
Tuna Poke
sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)
Cajun-Spiked Chicken Tenders
chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)
Soup & Salads
Beet Salad
marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)
Honey-Lime Chicken Salad
grilled chicken resting on wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, blue cheese, bacon, and drizzled with honey-lime dressing (gf)
Italian Chopped Salad
fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)
Seared Tuna Salad
sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)
Southwest Quinoa Bowl
black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)
House Salad Large
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
House Salad Small
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
Handhelds
Blackened Fish Tacos
your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)
Blue Ribbon Turkey Burger
house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)
Grand BLT-A
bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)
Nashville Fried Chicken Sandwich
southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.
Short Rib Dip
tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)
Supreme Grilled Cheese
parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)
The Blue Plate Deluxe Burger
our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)
Truffle Burger
our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)
Cheese Burger
our delicious beef patty with melted american cheese (gfm)
Classic Grilled Chicken Sandwich
herb marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta (gfm)
Steakhouse Bacon Ranch Burger
pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (gfm)
Entrees
Baja Bowl
carnitas and spicy taco slaw with pinto beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.
Chicken Pesto Pappardelle
tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)
Fish & Chips
beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge
Grilled Salmon
fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)
Steak & Pierogies
a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order
Tuna Poke Bowl
sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.
Breakfast
American Breakfast
eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)
Breakfast Bowl
brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.
Chilaquiles
corn tortillas filled with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (gf)
French Toast Chicken Stack
french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)
Gnocchi
potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast
Quinoa Oatmeal
a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, brown sugar, and local bare honey (v)
Salmon Scramble
imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast
Spinach Frittata
baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast
Uncle Benny's Eggs
gently poached eggs and canadian bacon, nestled on english muffin halves, swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (gfm)
Breakfast Burrito
a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli
Buttermilk Pancakes
a tall stack of cakes so fluffy you'll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter
Cakes Eggs & Links
our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage
French-Kissed Italian Toast
egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)
Hot Hash & Holly
hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. served with a side of toast
Killer Banana Waffle
brûléed banana with praline sauce and whipped cream
Meatloaf Hash
meatloaf slices next to roasted potatoes with peppers and onions, over-easy eggs, béarnaise sauce, and a side of toast
The Farmhouse
hash browns topped with melted aged wisconsin cheddar cheese, scrambled eggs, and onion. served with a side of toast (gfm)
Walleye-Shrimp Cake Benedict
english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad
Desserts
Butterscotch Pudding
this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)
Chocolate Cake
sweet, decadent, rich, smooth, and moist. served with vanilla ice cream
Carrot Cake
a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream
Hot Fudge Sundae
a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)
Single Scoop Ice Cream
Kids
Kids Burger
served with goldfish, fruit, and fries
Kids Mickey Pancake
served with syrup and fruit; add bacon or sausage $1
Kids Chicken Tenders
served with goldfish, fruit, and fries
Kids French Toast
two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1
Kids Grilled Cheese
made with american cheese served with goldfish, fruit, and fries
Kids Grilled Chicken
served with goldfish, fruit, and fries
Kids Mac & Cheese
noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50
Side Kids Bacon
Side Kids Sausage
Extra
Side Bacon
hickory-smoked
Side Beyond Breakfast Sausage
tastes remarkably like pork sausage, but completely vegetarian
Side Hash Browns
Side Mashed Potatoes
creamy and delicious
Side Pork Sausage
a classic
Side Real Maple Syrup
sourced locally
Side Turkey Sausage
sort of a classic
Side 2 Eggs
Side Avocado
Side Breakfast Salad
spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette
Side Chipotle Pesto Aioli
Side Fruit
Pineapple, red grapes, canteloupe
Side Guacamole
Side Rice
Side Rice and Beans
Blue Plate Specials
Special Chicken Salad Sandwich
Appetizers
Blue Plate Wings
bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.
Brussels Sprouts
roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)
Buffalo Cauliflower
fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)
Cajun-Spiked Chicken Tenders
chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)
Cheese Curds
one of poland's greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce
Sweet Potato Fries
fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli
Tuna Poke
sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)
Truffle Fries
our fries are flash-fried, tossed in parmesan and served with truffle aioli. (v)
Walleye-Shrimp Cakes
a blue plate original with a mix of shrimp, fresh lake walleye, and spices. served with grilled lemon and tartar sauce
Soup & Salads
Beet Salad
marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)
Honey-Lime Chicken Salad
grilled chicken resting on wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, blue cheese, bacon, and drizzled with honey-lime dressing (gf)
Italian Chopped Salad
fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)
Seared Tuna Salad
sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)
Southwest Quinoa Bowl
black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)
House Salad Large
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
House Salad Small
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
Handhelds
Blackened Fish Tacos
your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)
Blue Ribbon Turkey Burger
house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)
Nashville Fried Chicken Sandwich
southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.
Short Rib Dip
tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)
The Blue Plate Deluxe Burger
our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)
Truffle Burger
our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)
Grand BLT-A
bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)
Supreme Grilled Cheese
parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)
Cheese Burger
our delicious beef patty with melted american cheese (gfm)
Classic Grilled Chicken Sandwich
herb marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta (gfm)
Steakhouse Bacon Ranch Burger
pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (gfm)
Entrees
Baja Bowl
carnitas and spicy taco slaw with pinto beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.
Chicken Pesto Pappardelle
tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)
Chimichurri Short Rib
tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!
Fish & Chips
beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge
Grilled Salmon
fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)
Lemongrass Thai Chicken
tender sautéed chicken breast with broccoli, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice
Steak & Pierogies
a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order
Tuna Poke Bowl
sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.
Eggplant Parmesan
parmesan-crusted eggplant simmered in house-made tomato sauce, topped with mozzarella and served with mixed greens
Fresh Red Lake Walleye
wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. it's served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye
Mac & Cheese
aged cheddar cheese sauce with mozzarella, romano, and parmesan cheeses, mixed with cavatappi noodles and topped with crushed croutons. served with grilled ciabatta. add smoked country ham and roasted tomato (gfm)
Meatloaf
grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup
Spaghetti & Meatball
house-made meatballs simmering in our house marinara with fresh basil and parmesan. served with grilled ciabatta
Breakfast
American Breakfast
eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)
Breakfast Bowl
brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.
French Toast Chicken Stack
french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)
Gnocchi
potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast
Breakfast Burrito
a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli
Desserts
Butterscotch Pudding
this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)
Chocolate Cake
sweet, decadent, rich, smooth, and moist. served with vanilla ice cream
Carrot Cake
a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream
Hot Fudge Sundae
a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)
Single Scoop Ice Cream
Kids
Kids Burger
served with goldfish, fruit, and fries
Kids Mickey Pancake
served with syrup and fruit; add bacon or sausage $1
Kids Chicken Tenders
served with goldfish, fruit, and fries
Kids French Toast
two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1
Kids Grilled Cheese
made with american cheese served with goldfish, fruit, and fries
Kids Grilled Chicken
served with goldfish, fruit, and fries
Kids Mac & Cheese
noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50
Side Kids Bacon
Side Kids Sausage
Extra
Side Bacon
hickory-smoked
Side Beyond Breakfast Sausage
tastes remarkably like pork sausage, but completely vegetarian
Side Hash Browns
Side Mashed Potatoes
creamy and delicious
Side Pork Sausage
a classic
Side Real Maple Syrup
sourced locally
Side Turkey Sausage
sort of a classic
Side 2 Eggs
Side Avocado
Side Breakfast Salad
spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette
Side Chipotle Pesto Aioli
Side Fruit
Pineapple, red grapes, canteloupe
Side Guacamole
Side Rice
Side Rice and Beans
Photos
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Recent Reviews
First time coming here we were greeted and guided to our table, the service from the stuff was so great, Brittany was so kind and always on top of our service, so thank you so much!! Our food was amazing too!! We’ll definitely go again.
September 2024
We’ve been coming here a very long time but I’m seriously disappointed with my steak portion size. I order the same thing (steak and pirogies) most of the time. For the cost, it’s not worth the money. The quality is no different, the cost is high ($25.99) and the portion of steak is maybe 3-4oz.
Staff, and bar service are amazing but the is not even close anymore.
Staff, and bar service are amazing but the is not even close anymore.
September 2024
The food is always good. The service is always just “meh.” I can’t tell you how many times I’ve been to 3 Squares and Ive had to ask for a refill, find my server to get the check, or get up to ask for a condiment. Once the food is deli, the servers never come back to check on you. It’s very frustrating. It’s nice outside on a cool day. The inside is kind of musty and the booths need a good cleaning and upgrade to be of any comfort. I think the entire place needs a...
September 2024
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