Stopped by in the afternoon and music is blaring but no staff present. Called out a few times until they showed up unapologetic. This is my very first time trying out this place too. I got the vanilla bean donut and the chocolate cake donut-both 5.25 which is insane but maybe they’re earth shattering good? Sadly no. The chocolate cake is usually my go too but this one had a funky taste and the vanilla bean one was good but not so good I’ll go back again.
Atmosphere: 1
Food: 2
Service: 1
Christol Schultz
This was the first thing I ate in 2025 and it did not disappoint. I love the texture of their donuts. They’re soft but have just the right amount of chew. The vanilla bean buttercream is silky and not too sweet and I love that they are sugared not glazed. BUT don’t snooze on the brown butter and regular glazed, they’re also great. The vanilla bean cold brew was “fine”.
Atmosphere: 5
Food: 5
Service: 5
Leif Gaalswyk
Really good local donut shop. Not much else to say except that you should get the swirl donut and the nutella donut is very messy (but still great).
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Nutella
John Klein
Love the brioche doughnuts and the specialties! Always friendly service.
The brown butter doughnut is the only reason i want to live
Atmosphere: 5
Food: 5
Service: 5
Kenneth Schik
First time visit on Nov. 2nd. Ordered a raised glazed, apple fritter, and filled bismark. I'm a retired baker. I first started frying donuts in 1972! So, I'm a bit of a snob... The first thing I noticed was the glaze, cracked and dry, not shiny. This usually means the glaze is too thin (watery), and/or the donuts were too hot when applied. It can also mean the donuts have been sitting for several hours. Regardless, I thought the prices were fair for the size of the donut. Unfortunately, the donuts themselves lacked flavor. They were also dry. The apple fritter had a few apples, and not much cinnamon. The bismark filling was good, and the sugared exterior gave the dough some flavor at least. In the baking world, the dough would be considered "lean". Donut doughs should be "rich", meaning higher sugar and fat, which contribute to the tenderness and flavor of the product. The donuts were fried properly and not greasy. The fat flavor was fine, meaning, they were fried in fresh fat. Sad to say, all 3 donuts ended up partially eaten and discarded.
Atmosphere: 5
Food: 3
Service: 5
Katrinda Loch
This is not 'a donut place' it is THE donut place!!!! Modern clean interior, fast service, delicious rotating flavors. Best donuts I have ever had!!!!! Today was lavender cake donut, smores brioche, and had to grab a brown butter. The brown butter is like a pancake and a donut had a delicious baby!! 😋 Thanks Bogarts!!!!
Atmosphere: 5
Food: 5
Service: 5
Jorge Banuelos
Best donuts in the twin cities hands down.
Food: 5
Aubria Wood
Donuts are always soft deliciously baked! The brown butter glazed is my favorite!
Without doubt the best donuts in Minneapolis! Very friendly team
Atmosphere: 5
Food: 5
Service: 5
John Hildreth
Bought 14 assorted donuts. Staggeringly expensive and the overall experience was very, very unimpressive. Beyond being vastly overpriced the donuts were only fair. Glazed raised was super sized but still pretty disappointing-too cake-ie. everything else tasted extremely greasy. I won’t return. 36$ for 14 donuts is very harsh
Wayne Ng
Fresh fluffy donuts. Brown butter was amazing.
Food: 5
Service: 5
Tina Leedy
If you’re going to charge almost $8 for a small iced coffee that’s called a large, maybe offer cream, sugar, a napkin maybe?? Wow. I felt ripped off. I saw it was new to me and I love to support small businesses, so I got the apple fritter as it seemed to be a popular item. Wow.
It was very good. But it was extremely sticky, people have to take away as there’s no seating and I didn’t get so much as a napkin. So I guess if you plan on eating it while driving (as I was on my way somewhere), better have your own.
$14 plus tip is more than what I pay for an ACTUAL large Caribou Crafted Press with a special milk plus an extra shot PLUS a sandwich. And then to ask me for a tip on top of that? It just feels like price gouging is the new standard customer experience.
Thanks for a nice apple fritter, but I don’t enjoy feeling ripped off.
Stopped by in the afternoon and music is blaring but no staff present. Called out a few times until they showed up unapologetic. This is my very first time trying out this place too. I got the vanilla bean donut and the chocolate cake donut-both 5.25 which is insane but maybe they’re earth shattering good? Sadly no. The chocolate cake is usually my go too but this one had a funky taste and the vanilla bean one was good but not so good I’ll go back again.
Atmosphere: 1
Food: 2
Service: 1
This was the first thing I ate in 2025 and it did not disappoint. I love the texture of their donuts. They’re soft but have just the right amount of chew. The vanilla bean buttercream is silky and not too sweet and I love that they are sugared not glazed. BUT don’t snooze on the brown butter and regular glazed, they’re also great. The vanilla bean cold brew was “fine”.
Atmosphere: 5
Food: 5
Service: 5
Really good local donut shop. Not much else to say except that you should get the swirl donut and the nutella donut is very messy (but still great).
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Nutella
Love the brioche doughnuts and the specialties! Always friendly service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Butter Glazed Donut, Lavender Cake Donut, Raised Glazed
The brown butter doughnut is the only reason i want to live
Atmosphere: 5
Food: 5
Service: 5
First time visit on Nov. 2nd. Ordered a raised glazed, apple fritter, and filled bismark. I'm a retired baker. I first started frying donuts in 1972! So, I'm a bit of a snob... The first thing I noticed was the glaze, cracked and dry, not shiny. This usually means the glaze is too thin (watery), and/or the donuts were too hot when applied. It can also mean the donuts have been sitting for several hours. Regardless, I thought the prices were fair for the size of the donut. Unfortunately, the donuts themselves lacked flavor. They were also dry. The apple fritter had a few apples, and not much cinnamon. The bismark filling was good, and the sugared exterior gave the dough some flavor at least. In the baking world, the dough would be considered "lean". Donut doughs should be "rich", meaning higher sugar and fat, which contribute to the tenderness and flavor of the product. The donuts were fried properly and not greasy. The fat flavor was fine, meaning, they were fried in fresh fat. Sad to say, all 3 donuts ended up partially eaten and discarded.
Atmosphere: 5
Food: 3
Service: 5
This is not 'a donut place' it is THE donut place!!!! Modern clean interior, fast service, delicious rotating flavors. Best donuts I have ever had!!!!! Today was lavender cake donut, smores brioche, and had to grab a brown butter. The brown butter is like a pancake and a donut had a delicious baby!! 😋 Thanks Bogarts!!!!
Atmosphere: 5
Food: 5
Service: 5
Best donuts in the twin cities hands down.
Food: 5
Donuts are always soft deliciously baked! The brown butter glazed is my favorite!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brown Butter Glazed Donut, Vanilla Bean Buttercream-Filled, Lavender Cake Donut, Lavender Cake
Texture and taste without the sugary melodrama — even the vanilla bean buttercream filled, my personal favorite.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
These donuts are the shiz! Thank you.
Atmosphere: 5
Food: 5
Service: 5
Without doubt the best donuts in Minneapolis! Very friendly team
Atmosphere: 5
Food: 5
Service: 5
Bought 14 assorted donuts. Staggeringly expensive and the overall experience was very, very unimpressive. Beyond being vastly overpriced the donuts were only fair. Glazed raised was super sized but still pretty disappointing-too cake-ie. everything else tasted extremely greasy.
I won’t return. 36$ for 14 donuts is very harsh
Fresh fluffy donuts. Brown butter was amazing.
Food: 5
Service: 5
If you’re going to charge almost $8 for a small iced coffee that’s called a large, maybe offer cream, sugar, a napkin maybe?? Wow. I felt ripped off. I saw it was new to me and I love to support small businesses, so I got the apple fritter as it seemed to be a popular item. Wow.
It was very good. But it was extremely sticky, people have to take away as there’s no seating and I didn’t get so much as a napkin. So I guess if you plan on eating it while driving (as I was on my way somewhere), better have your own.
$14 plus tip is more than what I pay for an ACTUAL large Caribou Crafted Press with a special milk plus an extra shot PLUS a sandwich. And then to ask me for a tip on top of that? It just feels like price gouging is the new standard customer experience.
Thanks for a nice apple fritter, but I don’t enjoy feeling ripped off.
Atmosphere: 2
Food: 4
Service: 3
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