Charlie's Minneapolis Club

220 S 8th St, Minneapolis
(612) 332-2292

Recent Reviews

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David Lickness

Definitely a blast from the past in the best of ways ?I will definitely be back

Parking: Block away lots of it

Recommended dishes: Bread Service, Lobster Salad, Burger

Ladeeda Design

We gathered for a friends Christmas Celebration. Charlie’s made it seem very special. We are not members and found the food, service and ambience to be fabulous. Not your run of the mill menu.

Parking: Charlie’s validated our tickets. What a great perk .

Atmosphere: 5

Food: 5

Service: 5

Sonja Reifsteck

The food.. terrible apps, terrible mains! I do have to say the servers were doing their best with the slop being served by their so called chef, do not recommend! With the prices they charge they should hire a real chef and sous chef! And get rid of the musty smell!

Dan Bergman

Very clubby ambiance. A little too quiet for me. Food was good and service was okay.

Atmosphere: 4

Food: 4

Service: 3

Mike Anderson

Great location, bad food and service

Gregory Rise

It has been 75 years since at the original Charlie's but the food and atmosphere were very good.

Paul Way

Top notch food, cocktails and service! The staff was awesome! Really enjoyed the gastronomic time travel back to Charlie’s Cafe Exceptionale!

Angela Pearson

First off the service here was impeccable! Upon first greeting to final good-byes our server was attentive without being pushy or overbearing, she had suggestions for drinks and food, she made small talk, she checked back to ensure we liked the things we were unsure about, A++ service!The food was also very good, French onion soup was delicious with a hint of sweetness, really stellar! Oysters were fresh and cold, burger was delicious (but could have handled a pinch more salt for my liking), lobster was great, but the French fries were to die for. That was unexpected, I like fries, but had no idea I could love them this much..Drinks were great, some really fun options and twists on otherwise boring cocktails. Bread service at the beginning of the meal is always a plus.The entire place is cute and fun to look around, ladies bathroom was a neat little stop too, full of amenities!Hope they stick around for the long haul, I'd love to see seasonal menu offerings from Charlies!

Will Coughlin

Nice experience dining at the private Minneapolis Club. Drinks, soup, and dessert were good. Entree of NY Strip was definitely overcooked past medium rare, but alright nonetheless. Service was a little lacking as we were left without silverware for quite some time after salads were taken and entrees were dropped off.Nice to have an up front note on the menu that says that they don't want tips because of the service charge.

Parking: Easy parking in the Fargo ramp.

Abbey Fitzpatrick

We stopped by for a small celebration at around 6pm. Staff had been made aware by a friend, and offered us a glass of champagne gratis. We ordered two hors d’oeuvres, each was delicious. Service was great.

Adam Bauer

The idea is lovely- nostalgia is catnip for me. But aside from the French onion soup (which was objectively very, very good), the food was awful. I’m pretty sure the tomato sauce with the veal was Heinz from a can. The service was… slow, and I’m being generous there.Do a revival right or don’t do it at all. Big disappointment. I expect this won’t last.

Mary Horner

Very disappointing. Slow service and over priced for the quality of food. I wanted this to be great and it was boarder-line good.

DM

Update: they really don’t care because I emailed the concierge a detailed account of my experience and Tau told me he would be forwarding it to management and a week later no one followed up.I was looking forward to dining here and made a reservation for 2 in advance when they opened bookings to the public. I had made a reservation for two and the food & beverage manager chose to seat us at the worst table in the restaurant, a four top close to the kitchen doors and main service aisle. The restaurant was almost empty ( two other parties seated) and there were at least three other two tops and several other larger tables in a nicer part of the restaurant. I had the lobster which was good but the fries served with it were inedible due to being overly salted and I like salty food. My dad mentioned this to the manager and she didn’t offer to send out new fries. I noticed the manager/host was seating Minneapolis club members at the better back tables including a woman who was inappropriately dressed for dinner ( as in I’ve seen exotic dancers in more conservative attire). While eating due to our table being close to the service door I had to overhear a staff member swearing. If Charlie’s is opening their restaurant to non members they should treat them like any other valued guest not like they are doing people a favor by deigning to allow non members to dine there. One star for service and food is a three star under normal circumstances. I mentioned my concerns to the manager on the way out and she said sorry and admitted she was holding those better tables for others who cancelled last minute. I really don’t understand why we were placed at the worst table in a virtually empty restaurant. After this experience I would never consider returning or joining the Minneapolis club.

Neil Robinson

We were a party of two on Saturday hoping to try this new restaurant. Having dined at the original “Charlie’s Cafe Exceptionale” we had fairly high expectations. We were not disappointed!Each of our selections was well above average but the highlight was the serving of Brussels sprouts which we shared. The bitter honey glaze was outstanding.

Paul Moffatt

$700 for 4 people over 4 hours for what you could get at The Lex for $400 with leftovers. Grapes in what is basically a side Caesar? With all the PR I thought I was going to be blown away. Food was good, service was very helpful but options were curious and not at all worth it. Change the business model, lower the price and turn some tables or have club fees cover some cost if you want to get people in there.

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