Crescent Kitchen

7800 Normandale Blvd, Minneapolis
(952) 893-8473

Recent Reviews

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Noah Iwanski

Went there for brunch and got a seat right away since they were not busy. There's not a lot on the menu, but that makes it easier to choose something to eat. Food arrived fairly quickly, but I think that partly relates to there not being many people to serve at the time. I had the thick cut French toast, and it was one of the best French toasts I have had in a while. Big pieces of bread, with strawberries and walnuts, made for a good time. The price was a little more than expected of French toast, but for how much they give you and the taste, I think it is worth it as a treat once in a while. Would defiantly eat here again.

Atmosphere: 4

Food: 4

Service: 4

Rebecca Stobierski

Five Stars for a Hotel Restaurant -- yes!Food, service, quality, quantity and ambiance were all spot-on. Will definitely book at this hotel the next time I am in Minneapolis -- it's worth a return trip!

Vegetarian options: I had the Walleye, and my server did ask if I had any food allergies or intolerance as I placed my order, she also did an exceptional job of describing the preparation method, and my options for sides. I enjoyed the perfect martini while waiting for my meal, and took two perfectly poured Guinness Pints with me back to my room. Everyone from the Bartender to Server to Food Runner were professional and polished -- truly enjoyed my stay!

Dietary restrictions: The service team were actively aware of dietary restrictions

Parking: Free lot attached to the hotel

Kid-friendliness: Restaurant has a Children's Menu

Wheelchair accessibility: Many of the tables had removable chairs

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan

Miguel Rivera

The food was good.

Joseph Strohmeyer

It was a good place. Although the hotel is very good. The hotel has been there for many years not so much growing. However. I give it four stars and the service is fine. They are all very professional and courteous. In general the Hilton Hotel there is good if you have a car because public transport is limited. Although there is plenty of taxi and Uber that you could use.

Donna Post

Inside the Doubletree Hotel. Wait man was really good. Breakfast was good. Loved the toast but only one piece, small at that. $20 for eggs bacon toast and potatoes. I am going again tomorrow.

Brian Sharnick

This restaurant is subpar at best. Went last week and had Emily as a server. Emily accused me of having a fake drivers license stating she has a lot of time in the industry and knows all of the states licenses and took it to her manager. After the manager informed her that my ID was in fact very real, Emily barely came to the table. The “Ny Strip” was nearly inedible as a result of the steak being 85% fat and bone. We went to the TGI Fridays after and ate since this restaurant was not good.

Stpauliaina

It probably was an okay spot to eat at pre `rona. and the C Virus. The hotel makes out like it is still open SMH.

Aldrin Eric

How are you doing?

David Walton

Quality of a complimentary breakfast, price tag of a fancy brunch.

Robert Corbett

The food was excellent. I'm at a business meeting here at the Doubletree hotel and the food they served was the best I've ever had buffet style for a large group.

Dean Dahlen

Fantastic food with great service

Karima Harris

Food is delicious and reasonably priced.

Bob Kovach

Very expensive. Beer was tasty. Ordered what the menu said was Hawaiian pizza. It was not pizza.

Jason Lange

Went here during sgdq. A bit pricey but I liked it!

Ugur Solim

I have not been sick eating out in many years.

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