Edwards Dessert Kitchen

200 N Washington Ave, Minneapolis
(612) 800-0335

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Recent Reviews

Amazing gluten-free dessert options! I have celiac and had the most unbelievable cheesecake of my life. Texture, taste, appearance, I meant to take a photo but it tasted so good I completely forgot to photograph. Order the Jasmine, Berries & Cream Cheesecake, you won’t be disappointed
I liked this place. I’m not big on sweets but the drinks were exceptional. Street parking might be a bit rough if it’s a busy day. We went on a low traffic day and sat at the booth and loved people watching. Might be a bit overpriced in my opinion but a good spot to come visit.
Dropped in and picked up a Pumpkin Pie Honore. It was truly one of the best desserts I’ve had in the US. Complex yet simple and inviting in flavor.

Exterior of the Honore was pumpkin and similar to fall flavors but the inside had a citrusy and tangy cream. Exposing Minnesotans to new flavors and French techniques, one pastry at a time.

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