Went here for dinner with my wife and brother. We were seated promptly and service was very attentive. The vibe of this place is really interesting, especially the décor.The adult beverage list is extensive and reasonably priced.My brother and I ordered the Wagu Butter Burger - 10/10! Maybe tope 3 burgers I've ever had in my life. It was perfection. The fries were also a cut above.My wife's Mediterranean sampler tasted fine, but she said my burger was better.No complaints at all. I'll be back!
Atmosphere: 5
Food: 5
Service: 5
Kasthuri Church
Paella was disappointing with over cooked seafood and the rice didn't have the flavor of seafood or saffron. Only two shrimp in one serving??
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Creme Brûlée
Erik Jackson
Cool spot with delicious food!
Atmosphere: 4
Food: 5
Service: 5
Steve Mcguire
Amazing establishment! Felt like I walked into a Vegas restaurant and but this place put them to shame!! The drinks were amazing, all the staff were beyond kind and friendly, the bartenders we're more like artists with fruit, and the food... man... I could write for days but alas I'm not a writer for the star and I have my own job to get back to ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taste of Morocco
Ishmam Ahmed
Fhima’s blends flavorful food options with a unique, glitzy experience. Great place for a birthday, date, or gathering—and right down the street from First Ave. The espresso martini here was sublime, as was the Moroccan mint with cucumber vodka—seriously, the first sips here will knock socks off. The lamb cigars and chicken tagine are definitely great moves here—I highly recommend both. The curtained booths make for a special experience. For a restaurant serving Spanish and Moroccan food, I was expecting warmer colors to be part of the interior design. The green lighting and polished surfaces everywhere were missing a sense of warmth—giving major Slytherin common room vibes the whole time. Coupled with the fact that service was a bit spotty at times, these are minor complaints next to the splendid food and drinks.
Atmosphere: 4
Food: 5
Service: 3
Michael Wu PhD
Excellent Moroccan restaurant that reminds of my trip to Casablanca in Marrakech. Not only does it taste yummy, they have tables that are covered behind tall curtains like a tent, so you can have a semi-private dining experience in the restaurant even when its crowded!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Lamb Cigars
Nonya Bidness
This spot was amazing. We went for dinner. The flavor/seasoning of the wagyu steak was perfect and it was cooked perfectly. The finger potatoes were spicy but very very good. Service was spot on and the atmosphere was very chill and relaxing. The creme brûlée was average but I can’t hold that against them. I would absolutely recommend this spot.
Atmosphere: 5
Food: 5
Service: 5
Sheila Jackson-Sears
Easter Brunch was phenomenal!! The sponge cake reminds me of the European cakes; not too sweet and over feeling, uitstekend!!
Atmosphere: 5
Food: 5
Service: 5
Andre Gueziec
I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.
Smruti Kimitch
Sofia B. was our server. She was charming, attentive and fun. 4 of the 5 stars are for her. The food was good, I would not say remarkable. The Moroccan soup had a nice kick to it and the house made bread was soft and warm. I would have liked to try the high pour tea but they were out.
If I possess a superpower, it would be the ability to sniff out spectacular eateries and travel destinations wherever my adventures take me. And tonight was no exception as I had an exhilarating culinary escapade at Fhima's in downtown Minneapolis Minnesota.I arrived thirty minutes early for my reservation so that I could indulge myself with their historic bar and artisanal cocktails offerings. The moment I stepped inside, I felt like I traveled back in time; enchanted by its antique furnishings complemented by vintage decor and ambiance that transported me straight into another era.They had a wonderful happy hour menu, but I opted for their signature old-fashioned cocktail called “Phone Call from Istanbul.” Bar manager Nils Larsson, prepared me a smoked signature, old-fashioned cocktail, which I filmed live on Facebook. As I stated there, it may well have been one of the best, old-fashioned cocktails I have ever had. I must say, I was more than pleased.As our conversation progressed we started talking about mixology and spirits wherein interacting with him became even more captivating and informative resulting in sharing with Nils Larsson (the manager) my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included.I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings.Lamb Meatball TagineOnion confit, Ras Al Hanout (Ras el hanout is a spice mix with cumin, ginger, tumeric, cinnamon, coriander, pepper, and more. It is often called for in many Moroccan dishes), Seasonal vegetables. Paired with a 2020 Joseph Drouhin Bourgogne, France.My dining experience was beyond my expectations and I’m already contemplating when I will visit again. While I was doing so, Nils brought me a glass of late harvest Hungarian wine. What a great way to finish off a wonderful evening, my first in Minniapolis. I wholeheartedly recommend that you try Fhima’s Restaurant if you are anywhere near the area. This is one of those rare finds and unlike most anything you could experience elsewhere.
Atmosphere: 5
Food: 5
Service: 5
Jamaica Miles-Bey (hernamesjamaica)
he staff there were all beautiful. I planned a beautiful surprise evening and Fhimas staff helped set up and pull everything off for a perfect evening. The food was great and the ambiance was picture perfect. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Bryson Wommack
The food was good, especially the smaller plate dishes. The Tartar was amazing! the atmosphere is beautiful, but my only slight was on the service. The server was really nice, but we barely had service. I believe the guests behind us knew either the staff or owner, because they got plenty of service. We had to ask for the bar minimums. But overall, I would give it another go.
Atmosphere: 5
Food: 4
Service: 3
Benjamin Foster
A dining experience unlike any other in the Twin Cities. We have been here multiple times and each time we have had a great experience. The atmosphere is memorable and the waitstaff are we friendly and knowledgeable. The Lamb Cigars are a must try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Cigars
Manutedogg Jane
Wow. This place is fantastic. I’ve lived downtown for three years and visited Minny often prior to that. I’ve been to a lot of restaurants here over the years and I can’t believe it took me this long to find this one. It’s one of the best in and around the city. Food and service were off the charts. There’s nothing negative about this place. Anyone giving this restaurant a poor rating must have a mental issue. I can’t wait to go back.
Went here for dinner with my wife and brother. We were seated promptly and service was very attentive. The vibe of this place is really interesting, especially the décor.The adult beverage list is extensive and reasonably priced.My brother and I ordered the Wagu Butter Burger - 10/10! Maybe tope 3 burgers I've ever had in my life. It was perfection. The fries were also a cut above.My wife's Mediterranean sampler tasted fine, but she said my burger was better.No complaints at all. I'll be back!
Atmosphere: 5
Food: 5
Service: 5
Paella was disappointing with over cooked seafood and the rice didn't have the flavor of seafood or saffron. Only two shrimp in one serving??
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Creme Brûlée
Cool spot with delicious food!
Atmosphere: 4
Food: 5
Service: 5
Amazing establishment! Felt like I walked into a Vegas restaurant and but this place put them to shame!! The drinks were amazing, all the staff were beyond kind and friendly, the bartenders we're more like artists with fruit, and the food... man... I could write for days but alas I'm not a writer for the star and I have my own job to get back to ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taste of Morocco
Fhima’s blends flavorful food options with a unique, glitzy experience. Great place for a birthday, date, or gathering—and right down the street from First Ave. The espresso martini here was sublime, as was the Moroccan mint with cucumber vodka—seriously, the first sips here will knock socks off. The lamb cigars and chicken tagine are definitely great moves here—I highly recommend both. The curtained booths make for a special experience. For a restaurant serving Spanish and Moroccan food, I was expecting warmer colors to be part of the interior design. The green lighting and polished surfaces everywhere were missing a sense of warmth—giving major Slytherin common room vibes the whole time. Coupled with the fact that service was a bit spotty at times, these are minor complaints next to the splendid food and drinks.
Atmosphere: 4
Food: 5
Service: 3
Excellent Moroccan restaurant that reminds of my trip to Casablanca in Marrakech. Not only does it taste yummy, they have tables that are covered behind tall curtains like a tent, so you can have a semi-private dining experience in the restaurant even when its crowded!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Lamb Cigars
This spot was amazing. We went for dinner. The flavor/seasoning of the wagyu steak was perfect and it was cooked perfectly. The finger potatoes were spicy but very very good. Service was spot on and the atmosphere was very chill and relaxing. The creme brûlée was average but I can’t hold that against them. I would absolutely recommend this spot.
Atmosphere: 5
Food: 5
Service: 5
Easter Brunch was phenomenal!! The sponge cake reminds me of the European cakes; not too sweet and over feeling, uitstekend!!
Atmosphere: 5
Food: 5
Service: 5
I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.
Sofia B. was our server. She was charming, attentive and fun. 4 of the 5 stars are for her. The food was good, I would not say remarkable. The Moroccan soup had a nice kick to it and the house made bread was soft and warm. I would have liked to try the high pour tea but they were out.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Creme Brûlée
Restaurantji Recommends
If I possess a superpower, it would be the ability to sniff out spectacular eateries and travel destinations wherever my adventures take me. And tonight was no exception as I had an exhilarating culinary escapade at Fhima's in downtown Minneapolis Minnesota.I arrived thirty minutes early for my reservation so that I could indulge myself with their historic bar and artisanal cocktails offerings. The moment I stepped inside, I felt like I traveled back in time; enchanted by its antique furnishings complemented by vintage decor and ambiance that transported me straight into another era.They had a wonderful happy hour menu, but I opted for their signature old-fashioned cocktail called “Phone Call from Istanbul.” Bar manager Nils Larsson, prepared me a smoked signature, old-fashioned cocktail, which I filmed live on Facebook. As I stated there, it may well have been one of the best, old-fashioned cocktails I have ever had. I must say, I was more than pleased.As our conversation progressed we started talking about mixology and spirits wherein interacting with him became even more captivating and informative resulting in sharing with Nils Larsson (the manager) my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included.I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings.Lamb Meatball TagineOnion confit, Ras Al Hanout (Ras el hanout is a spice mix with cumin, ginger, tumeric, cinnamon, coriander, pepper, and more. It is often called for in many Moroccan dishes), Seasonal vegetables. Paired with a 2020 Joseph Drouhin Bourgogne, France.My dining experience was beyond my expectations and I’m already contemplating when I will visit again. While I was doing so, Nils brought me a glass of late harvest Hungarian wine. What a great way to finish off a wonderful evening, my first in Minniapolis. I wholeheartedly recommend that you try Fhima’s Restaurant if you are anywhere near the area. This is one of those rare finds and unlike most anything you could experience elsewhere.
Atmosphere: 5
Food: 5
Service: 5
he staff there were all beautiful. I planned a beautiful surprise evening and Fhimas staff helped set up and pull everything off for a perfect evening. The food was great and the ambiance was picture perfect. Thank you!
Atmosphere: 5
Food: 5
Service: 5
The food was good, especially the smaller plate dishes. The Tartar was amazing! the atmosphere is beautiful, but my only slight was on the service. The server was really nice, but we barely had service. I believe the guests behind us knew either the staff or owner, because they got plenty of service. We had to ask for the bar minimums. But overall, I would give it another go.
Atmosphere: 5
Food: 4
Service: 3
A dining experience unlike any other in the Twin Cities. We have been here multiple times and each time we have had a great experience. The atmosphere is memorable and the waitstaff are we friendly and knowledgeable. The Lamb Cigars are a must try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Cigars
Wow. This place is fantastic. I’ve lived downtown for three years and visited Minny often prior to that. I’ve been to a lot of restaurants here over the years and I can’t believe it took me this long to find this one. It’s one of the best in and around the city. Food and service were off the charts. There’s nothing negative about this place. Anyone giving this restaurant a poor rating must have a mental issue. I can’t wait to go back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Taste of Morocco