Galapagos Bar and Grill

3508 E Lake St, Minneapolis
(612) 238-4740

Recent Reviews Order Online

Customers' Favorites

Grilled Shrimp with Patacones
Side Llapingacho
Carne Apanado
Seco De Carne
Bandeja Paisa
Lomo Saltado
Salchipapas
Encebollado
Yuca Frita
Chaulafan

Menu

Appetizers
Home Empanadas (3 pcs)
Empanadas stuffed with meat or cheese, garnish and powdered sugar.cheese (6) meat (8).
Homemade Humitas (2 pcs)
Buffalo Wings
Salchipapas
Homemade fries with 4 sliced beef franks.
Arepas Con Carnitas
Mote Pillo
Fried Shrimp Patacones
Buffalo Chicken Tenders

Salads
Galapagos Chopped Salad
Home made dressing, with black olives, mozarella cheese, chopped pepperonis, and hard boiled eggs.
Crispy Chicken Salad
Crispy chicken, tomatoes, red onions, black olives, toast, with honey mustard.
Classic Caesar Salad
Chopped romaine caesar and parmesan cheese.

Entrees
Galapagos Asado
Sauteed steak, grilled shrimp, chicken, pork loin, sausage, sweet plantain, fresh avocado, rice, and beans.
Chaulafan
Ecuadorian fried rice, with chicken, shrimp, beef, green peas, carrots, eggs, and avocado.
Churrasco
Fresh Sirloin Sauteed with fresh tomato sauce, onions, peppers, with rice, fries, fried egg, and plantain.
Pollo Apanado
Breaded chicken with rice, beans, encebollado, and sweet plantain, and fries.
Bandera
Guatita (beef tripe), Beef stew, and chicken Stew, with rice, salad, avocado, fried egg.
Guatita
Beef tripe stew with rice, salad, avocado, hard boiled eggs, and sweet plantain.
Carne Apanada
Breaded top round steak, with rice, beans, fried plantains, encebollado, and avocado
Seco De Pollo
Chicken marinated in stew, with rice, encebollado, avocado & sweet plantain.
12 Oz Chuleta
12 ounce. Grilled pork chop with rice, beans, sweet plantain, encebollado, and avocado.
Bandeja Paisa
Traditional ecuadorian dish, Grilled Sirloin with rice,egg, crackling, sausage, beans, avocado, and sweet plantain.
12 Oz Rib Eye
12 ounce. Grilled rib eye with rice, beans, sweet plantain, encebollado, and avocado.
Seco De Carne
Beef Marinated in stew, with rice, encebollado, avocado and sweet plantain.

Drinks
Shake
Mora, strawberry, mango, (ask server for more flavors).
Sodas
Ecuadorian soda (Inca, Fiora).
Quaker
Coffee
Fresh coffee.
Pony Malta
Tea

Sea Food
Encebollado Ecuatoriano
Seafood broth blended with fresh vegetables and spices, served with tuna, yuca, red onions, fresh cilantro, and tostados.side rice or chifles.
Encebollado Mixto
Seafood broth blended with fresh vegetables and spices, served with tuna, yuca, red onions, fresh cilantro, and tostados.side rice or chifles.
Caldo De Bagre
Encocado Mixto
Classic coastal ecuadorian dish, tilapia and shrimp, coconut sauce, with rice and green plantain.

Breakfast
Breakfast Burrito
Eggs, potatoes, pico de gallo, avocado, and cheddar cheese.

Kids Menu
Kid Salchipapas
Chicken Fingers
Kids Quesadillas

Soups
Caldo De Gallina
Ecuadorian chicken soup.
Caldo De Res

Sides
Platano Maduro (Sweet Plantain)
Arepa (1)
Chorizo
Yuca Frita
Papas Fritas (Fries)
Patacones
Arroz Con Frijoles ( Rice & Beans)
Mote
Frijoles
Arroz (Rice)

Bar Menu
Calamari
Fried calamari with tartar sauce.
Burrito
Rice, beans, avocado, lettuce, pico de gallo, and cheddar cheese.
Hamburger
6 ounce french fries or salad.
Quesadilla
Wheat Tortilla and mozarella cheese.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+27 photos
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Recent Reviews

Galapagos catered a lunch at my workplace recently. We had the seco de carne and the seco de pollo (beef stew/chicken stew), plus the most amazing empanadas I've ever had. Everything was made with love. Ultimate comfort food!
February 2026
We catered lunch in for our staff. The food was delicious! The cheese empanadas were amazing and nothing like I had ever had before. This family owned business is wonderful. Everyone I have worked with is so kind and helpful. We will definitely use them again for our staff lunches.
February 2026
We had Galapagos cater lunches for our staff of 40 people. The food arrived on time as expected. Staff who ordered vegetarian and/or gluten free meals had their meals packed in separate packages and gave rave reviews.
Empanadas were a big hit with our staff. The other three dishes on the order was phenomenal (Secod De Carne, Seco De Pollo, and Fried Rice)
February 2026

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Galapagos Bar and Grill

3508 E Lake St, Minneapolis, MN 55406
(612) 238-4740