Our pizza had barely any sauce on it and was essentially crust with cheese and a few toppings. We ordered thin crust, which was not so thin. If you can imagine a dry, “Tombstone Pizza” thick crust with mozzarella, that’s pretty much what it was. Super disappointing and wishing we had saved some money and ordered Dominos.
Jessica Breitenfield
Pizza was pretty good, so I recommend solely for that reason. Ordered a sampler and it was terrible. Barely got luke warm food. It was not enough for 3 hungry kids. Also, had spilled BBQ sauce all over everything!
Matt M.
Great Overall Pizza - A little different, the Chicago locations the sauce is just a little bit sweeter. We enjoyed the pizza though at the Uptown Giordano's. Definitely worth checking out if you're in the area.
Justin Horst
Extremely disappointed that in this time, when Giordano’s is open for takeout, mask use by staff is so lax. When I arrived to pick up my takeout, all 5 visible staff were wearing masks, but only 3 were wearing them correctly. 2 staff members (one at the cash register and one preparing food in the kitchen) had their masks only covering their mouths, with their noses exposed. Not sure everyone knows this, but humans breathe through BOTH their mouths AND their noses. I will not be getting takeout at this restaurant again.
Dave Scheer
I was expecting better. Last night we ordered the "Special Deep Dish" - sausage, mushrooms, green pepper, onion. For some reason we received a double onion pizza with a minor amount of the other ingredients. I did not taste any sausage until I had my second piece. The crust, bland and dry. The pie did not seem to live up to the hype.
Shawn S.
I stopped in for lunch, finally, when I was in the area. Wanted to give it a try. I expected far better. I was the only customer (this was pre-CVD) in there. I ordered the Chicago Beef Sandwich, and I've had far better at places like a little skyway joint downtown. It was not very delicious. I'm not a fan of deep dish pizza so I'll let others pass along that review. The server was friendly, I did like the comfortable booths and big windows which open up the place.
Krishna F.
Overall ok. Nothing to rave about. We ended up getting the 6 piece chicago style pizza. The pizza wasn't like the one in Chicago that I had. Was surprised to see that there wasn't many customers there. Also the mozzarella triangles were a bit too crispy on the outside as well for my liking. Server was nice but not as attentive as I'd like. I'd say give this place a try but try it only in Chicago.
Jarek
I walked in and I was already impressed. Sat down and immediately greeted by the coolest person ever, Tara. The service was spot on.. treated us kids like adults. From the moment we sat down to the moment our parents picked us up was splendid. Our decided to spoil myself with a dessert and Tara surprised me with the Salted Caramel Skillet Cookie and added Soft Pretzel for no added charge. Could not be happier with Tara and her staff.
Leo G
This place is Awesome! Best Pizza, so worth the 45mins it takes to Make It ?
Jeremy
Great tasting deep dish pizza. Very close to real Chicago style. Casual family atmosphere but limited seating so go early on the weekends.
Pizza was just OK. I tried both deep dish and thin crust. Deep dish a little better, sausage flavor is good, sauce was bland and lacked flavor. This is definitely not as good as the pizza in Chicago for some reason. I've eaten Giordano's in Chi-Town several times and Minneapolis style is definitely not as good. And overall, Lou Malnati's is way better!
Ashley Mae
I went to Giordanos in Uptown a few month ago with high hopes. However, it was one of the worst service experiances I have had. The server brought us the wrong drinks, seems upset that we informed them of this. We ordered our food and saw no one for the next 55min. My partner had to get up, find a server, and ask about the food. When it came out it was burned. Not a little, but drastically. Both top and botton were charcoal black and hard. When, again going and finding a serv
Mac W
Satisfied... Every time I go. Make sure if you're not dining in to place your order one hour in advance. Expect to pay an average of $30 for a good pie. The restaurant is clean and the service is always friendly.
Mike Walsh
This is deep dish pizza at it's best. Think crust, lots of cheese, great sauce, delicious meats, very filling and great the next day if you save some
Mahir D.
I went in there to get their famous deep dish pizza and it was horrid. Too much sauce and too much cheese and it cost 30 dollars.. that's crazy but their wings was nice but the pizza was rubbish.
Our pizza had barely any sauce on it and was essentially crust with cheese and a few toppings. We ordered thin crust, which was not so thin. If you can imagine a dry, “Tombstone Pizza” thick crust with mozzarella, that’s pretty much what it was. Super disappointing and wishing we had saved some money and ordered Dominos.
Pizza was pretty good, so I recommend solely for that reason. Ordered a sampler and it was terrible. Barely got luke warm food. It was not enough for 3 hungry kids. Also, had spilled BBQ sauce all over everything!
Great Overall Pizza - A little different, the Chicago locations the sauce is just a little bit sweeter. We enjoyed the pizza though at the Uptown Giordano's. Definitely worth checking out if you're in the area.
Extremely disappointed that in this time, when Giordano’s is open for takeout, mask use by staff is so lax. When I arrived to pick up my takeout, all 5 visible staff were wearing masks, but only 3 were wearing them correctly. 2 staff members (one at the cash register and one preparing food in the kitchen) had their masks only covering their mouths, with their noses exposed. Not sure everyone knows this, but humans breathe through BOTH their mouths AND their noses. I will not be getting takeout at this restaurant again.
I was expecting better. Last night we ordered the "Special Deep Dish" - sausage, mushrooms, green pepper, onion. For some reason we received a double onion pizza with a minor amount of the other ingredients. I did not taste any sausage until I had my second piece. The crust, bland and dry. The pie did not seem to live up to the hype.
I stopped in for lunch, finally, when I was in the area. Wanted to give it a try. I expected far better. I was the only customer (this was pre-CVD) in there. I ordered the Chicago Beef Sandwich, and I've had far better at places like a little skyway joint downtown. It was not very delicious. I'm not a fan of deep dish pizza so I'll let others pass along that review. The server was friendly, I did like the comfortable booths and big windows which open up the place.
Overall ok. Nothing to rave about. We ended up getting the 6 piece chicago style pizza. The pizza wasn't like the one in Chicago that I had. Was surprised to see that there wasn't many customers there. Also the mozzarella triangles were a bit too crispy on the outside as well for my liking. Server was nice but not as attentive as I'd like. I'd say give this place a try but try it only in Chicago.
I walked in and I was already impressed. Sat down and immediately greeted by the coolest person ever, Tara. The service was spot on.. treated us kids like adults. From the moment we sat down to the moment our parents picked us up was splendid. Our decided to spoil myself with a dessert and Tara surprised me with the Salted Caramel Skillet Cookie and added Soft Pretzel for no added charge. Could not be happier with Tara and her staff.
This place is Awesome! Best Pizza, so worth the 45mins it takes to Make It ?
Great tasting deep dish pizza. Very close to real Chicago style. Casual family atmosphere but limited seating so go early on the weekends.
Restaurantji Recommends
Pizza was just OK. I tried both deep dish and thin crust. Deep dish a little better, sausage flavor is good, sauce was bland and lacked flavor. This is definitely not as good as the pizza in Chicago for some reason. I've eaten Giordano's in Chi-Town several times and Minneapolis style is definitely not as good. And overall, Lou Malnati's is way better!
I went to Giordanos in Uptown a few month ago with high hopes. However, it was one of the worst service experiances I have had. The server brought us the wrong drinks, seems upset that we informed them of this. We ordered our food and saw no one for the next 55min. My partner had to get up, find a server, and ask about the food. When it came out it was burned. Not a little, but drastically. Both top and botton were charcoal black and hard. When, again going and finding a serv
Satisfied... Every time I go. Make sure if you're not dining in to place your order one hour in advance. Expect to pay an average of $30 for a good pie. The restaurant is clean and the service is always friendly.
This is deep dish pizza at it's best. Think crust, lots of cheese, great sauce, delicious meats, very filling and great the next day if you save some
I went in there to get their famous deep dish pizza and it was horrid. Too much sauce and too much cheese and it cost 30 dollars.. that's crazy but their wings was nice but the pizza was rubbish.