Giulia

215 S 4th St, Minneapolis
(612) 215-5450

Recent Reviews

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Louise Barbeau

Stopped in the beautiful casual restaurant for tapas after settling in to our room. Shout out to Andrew who recommended places for us to tour within in the city! He hit the mark for us 🥳
We now know and love downtown Minneapolis and the Farmers Market in St Paul!

Atmosphere: 4

Food: 4

Service: 5

Mbemba Camara

Beautiful space and very accessible in downtown Minneapolis. My wife and I were welcomed by the lovely manager Lauren and our server Zoey knew how to take care of us and pace out our meal so well. There’s something about an open kitchen and seeing pros slinging pizza dough with the soft hum of people enjoying good food all around you. We opted for the whipped goat cheese and risotto to start, I had the Fumo cocktail (Mescal based) and my wife the limoncello spritz. I’m going to have dreams about that goat cheese spread—so perfect. Being gluten free my wife doesn’t get to enjoy pasta at restaurants often so she was very excited for her carbonara—I opted for the spinach tagliatelle with chicken. No notes, loved every bite and got to enjoy a chocolatey mousse for dessert. Thanks Lauren and Zoey—we’ll be back!

Atmosphere: 5

Food: 5

Service: 5

Elias Penrose

Everything felt smooth and effortless. Everything was quick and easy.

John Sanker

Stopped in for light appetizers and glass of wine. Surprised at how beautiful the inside was. Far more modern decor than expected. We shared the Caesar salad and the whipped goat cheese app. Both were delicious. Servers very friendly and attentive. We'll need to go back for full supper.

Atmosphere: 4

Food: 4

Service: 4

Natalie Doan

I’ve tried Giulia twice, once for dinner and once for happy hour, and both times were disappointing. The food is painfully average for the outrageous prices. The pizza tasted stale, Caesar salad was forgettable, and pappardelle was boring—something you might find in the microwaveable meals section of a grocery store. The service was equally underwhelming. Despite wanting to like this place, I can’t recommend it. Save your time and money and go somewhere else..

Atmosphere: 4

Food: 1

Service: 2

Brad Stanke

Our server was Megan and she helped our group of 20+ perfectly. She was polite, personable, and seemed to enjoy being in service to others.

Due to a large group, our food options were limited, but what I had was delicious. My only complaint would be the portion sizes could have been larger for the Pork Ragu (named something I could never pronounce), but only because I was very hungry.

The thing I raved about the most... the croutons. If you know, you know.

Atmosphere: 5

Food: 4

Service: 5

Maryam Kuyack

beautiful restaurant and great service but food very mediocre. We ordered chicken parmesan, pork rague (don't remember the actual name) and calamari. We have had better calamri at other restaurants and chicken parmesan was very basic. Mine the meal with pork rague was salty and the pork pieces were very fatty definitely didnt worth the money.. Very disappointing that we didnt wanted to order dessert I guess we didnt want to be more disappointed.

Atmosphere: 4

Food: 3

Service: 4

Hawk Traveler

How is there not a line out the door? Incredible atmosphere and vibe with some of the best Italian food I have had outside of Italy. The pasta is all homemade and the dishes are all so creative and delicious. Worth a visit and inclusion in your regular rotation if you live in the Minneapolis area.

Atmosphere: 5

Food: 5

Service: 5

tawnie scarborough

After a 10 hour adventure on the trails, we tucked into Guilia for birthday dinner.
The food was excellent, our waitress was sweet and the atmosphere was perfect. Thank you!
It was so good - we stopped in for breakfast only to get socks knocked off with Mafia bacon

Atmosphere: 5

Food: 5

Service: 5

Nona Mous

Bland and overpriced. Go to Eato down the street.

Tarun Balaji

came here with my mom for Mother’s Day brunch + drinks. immediately, i loved the layout, vibes, and the open space concept.

the drinks, though… oof. my Negroni tasted weirdly ashy, like someone charred the citrus peel and kept going. mom’s cocktail was flat and kind of muddled flavor-wise. not undrinkable, just disappointing, especially at brunch-celebration prices.

im not mad, mostly just bummed. we wanted a little sparkle and got a shrug instead. the kitchen and service kept this experience from being a total flop.

Atmosphere: 4

Food: 2

Service: 4

Tami Klucas

Perfect spot for a salad, mocktails (best cucumber fizz ever!) and dessert before a concert at The Armory. Our server, Chipper, was the ideal server with spot on recommendations and a caring, friendly personality.

Atmosphere: 5

Food: 5

Service: 5

Janelle Muellner

Bacon was marvelous! The rest of the food was delicious as well...the toast a little chewy and some of the items we had were slightly bland. I still would recommend Giulia as the staff and atmosphere where excellent.

Atmosphere: 5

Food: 4

Service: 5

Jordan Moorhead

The atmosphere and service were great but the food was just mediocre. We had a great time but expected better for the price and how nice the place looked.

Atmosphere: 5

Food: 4

Service: 5

S M

My friend and I tried out Giulia at a coworker's recommendation. The food and wine were delicious, especially the pork pappardelle. Perfect level of chewiness.

Chipper was a wonderful server.

One star docked overall because my friend found a bug the size of a large raisin in her salad. Also, service was extremely slow. They get some grace because they were very busy and they made it right for her.

Atmosphere: 5

Food: 5

Service: 5

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