Himalayan Restaurant

2910 E Lake St, Minneapolis
(612) 332-0880

Recent Reviews Order Online

Customers' Favorites

Creamy Kathmandu Curry
Coconut Chicken Curry
Chicken Tikka Masala
Himalayan Platter
Lamb Tikka Masala
Chicken Biryani
Kathmandu Momo
Palak Paneer
Lamb Biryani
Garlic Naan

Menu

Chamena (Appetizers)
Kathmandu Momo
Steamed dumplings with savory filling served with tomato-cilantro sauce.
Samosa (2 pcs)
Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.
Chicken Chili
Chicken sautéed with onions, green peppers, tomatoes, and spices.
Kothe
Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.
Himalayan Platter
Includes one samosa, two vegetable momos, two meat Kothe, and four plazas.
Aloo Ko Pakora
Vegan-friendly and gluten-free. Potatoes mixed with onions fried with lightly spiced batter.
Wo (Lentil Pancakes) (2 pcs)
Vegan-friendly and gluten-free. The pan-fried batter of black lentils, ginger, and fresh cilantro.
Onion Crisps (Pyaaza)
Vegan-friendly and gluten-free. Onion and jalapenos mixed in spicy batter and deep-fried.

Daal (Soups)
Daal
Vegan-friendly and gluten-free. Lentil soup with garlic and ginger.
Kwāti
A delicious Nepalese lentil soup made from a combination of eight beans with herbs and spices. Vegan-friendly and gluten-free.
Aloo-Tama
Vegan-friendly and gluten-free. One of the most popular soups in Nepal. Made from potatoes with bamboo shoots and black eyed beans with herbs and spices.

Salad
Garden Salad
Mixed greens, onions, tomatoes, cucumbers, and green peppers served with raita.

From Our Tandoori Oven
Choyala
Boneless marinated meat cooked in tandoor and mixed with Kathmandu-style herbs.
Chicken Tandoori
Marinated chicken breast cooked in tandoor and served with tomato-cilantro sauce.
Lamb Kebab
Tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce.

Tarkari (Vegetarian and Vegan Entrées)
Palak Paneer
Spinach and cheese (paneer) cooked with spices.
Creamy Kathmandu Curry
Assorted vegetables cooked in a light creamy sauce.
Tofu-Aloo
Vegan-friendly and gluten-free. Tofu with potatoes and spices.
Coconut Green Veggie Curry
Assorted vegetables cooked in coconut milk with spices.
Aloo Cauli
Vegan-friendly and gluten-free. Stir-fried potatoes and cauliflower with peas.
Ram-Toria-Aaloo
Vegan-friendly and gluten-free. Fried okra and potatoes seasoned with Nepalese spices.
Saag
Vegan-friendly and gluten-free. Mustard greens fried with chili, garlic, and ginger.
Aloo-Dum
Vegan-friendly and gluten-free. Potatoes are slowly cooked with onions and tomatoes with a blend of Nepalese spices.
Chana Masala
Vegan-friendly and gluten-free. Garbanzo beans with onions, tomatoes, and spices.
Kataar-Aaloo
Vegan-friendly and gluten-free. Buds of jackfruit cooked with potatoes and spices.
Chyau Aaloo
Vegan-friendly and gluten-free. Portobello mushroom and potatoes cooked with Himalayan spice.
Bhata Aloo
Vegan-friendly and gluten-free. Stir-fried eggplant and potatoes with spices.
Jeera Aloo
Vegan-friendly and gluten-free. Stir-fried potatoes with cumin seeds and fresh cilantro.
Banda Aloo
Vegan-friendly and gluten-free. Shredded cabbage and potatoes cooked with tomatoes and spices.
Kurilo-Aaloo
Vegan-friendly and gluten-free. Asparagus with potatoes and spices.

Machaa-Masu Takari (Fish & Meat)
Chicken Tikka Masala
Marinated boneless pieces of chicken cooked in a creamy tikka masala sauce.
Kukhura Ko Masu (Chicken Curry)
Tender boneless pieces of chicken cooked in a light tomato curry sauce.
Bheda Ko Masu (Lamb Curry)
Boneless pieces of lamb are slowly cooked in a light tomato curry sauce.
Coconut Chicken Curry
Boneless pieces of tender chicken cooked with carrots, raisins, and coconut milk.
Lamb Tikka Masala
Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.
Chicken Saag
Boneless pieces of chicken cooked with spinach, herbs, and spices.
Khasi Ko Masu (Goat Curry)
Slowly cooked cut pieces of goat meat with bones and spices.
Shrimp Curry
Shrimp cooked with vegetables in a special gravy sauce.
Coconut Shrimp Curry
Shrimp cooked with carrots, raisins, and coconut milk.
Lamb-Saag
Boneless pieces of lamb cooked with spinach.
Mixed Curry
Assorted vegetables cooked with chicken in a light creamy sauce.
Fish Curry (Machaa Ko Masu)
Fish fillet cooked in a special herb and spicy gravy sauce.

Biryani
Chicken Biryani
Aromatic rice cooked with green peas, cashews, raisins, and fragrant with saffron served with raita.
Lamb Biryani
Aromatic rice cooked with green peas, cashews, raisins, and fragrant with saffron served with raita.
Tofu Biryani
Aromatic rice cooked with green peas, cashews, raisins, and fragrant with saffron served with raita.

Fried Rice or Noodles
Fried Rice or Noodles
Choice of fried rice or wheat noodles with a mixture of fresh garden vegetables.
Thukpa
Tibetan-style rice noodles mixed with fresh garden vegetables in a savory broth.

Breads
Garlic Naan
Our freshly baked hand-tossed bread with garlic and cilantro.
Naan
Hand-tossed bread freshly baked in tandoor.
Roti
Hand-tossed whole wheat flatbread.
Poori
Hand-tossed wheat bread deep-fried.
Paratha
Multi-layered buttered whole wheat flat bread cooked on Tawa (cast iron).
Aloo Paratha
Paratha stuffed with lightly spiced potatoes.

Sides
Plain Rice
Radish Pickle (Mula-Achaar)
Raita
Aloo-Achaar
Nepalese version of spicy potato salad with jalapeños and cilantro.
Mango Chutney
Golbheda-Achar
Spicy tomatoes mixed with jalapeños and cilantro.
Homemade Plain Yogurt
Brown Rice

Desserts
Kheer
Sweet and creamy rice pudding or vegan coconut rice pudding.
Lal Mohan
Deep-fried milk balls in sweet syrup.
Rasmalai
Homemade cheese dipped in condensed milk with spices.
Mango Pudding
Mango pulp blended with mixed fruit.

Beverages
Mango Lassi
Mango drinks blended with yogurt.
Soda Pop
Mango Juice
Himalayan Coffee
Coffee is made with milk and Himalayan spices.
Masala Chai
Spiced tea.
Milk
Plain Black Tea

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+67 photos
Photo credit: facebook
+66 photos
Add a photo

Recent Reviews

This is one of my favorite restaurants. Great food and lots of vegetarian options. I never miss to order momos, garlic naan, and kataar aaloo made with jackfruit. Portions are good too! The owner of this restaurant is very friendly and always stops by to ask if everything was good. Definitely a great place to try Nepalese cuisine.
February 2026
A great family place or spot to meet up with friends. The garlic Naan bread is a must have! I enjoyed the Lamb Tikka Masala - the sauce was very flavorful. Parking was easy. I'll definitely be back.
February 2026
This restaurant is great- the food is always so fresh and vibrant. The Kathmandu momo is delicious and I got this excellent salmon tikka they had on special a while ago. So, so good.
January 2026

More Reviews

You May Also Like

Urban Forage Winery and Cider House - 3016 E Lake St
Wineries, Cideries, Vegetarian
McDonald's - 3110 E Lake St
Fast Food, Burgers, Coffee & Tea
Quruxley Restaurant - 2913 27th Ave S
African, Mediterranean

Himalayan Restaurant

2910 E Lake St, Minneapolis, MN 55406
(612) 332-0880